It's a tofu dish again. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

The three judges had not yet woken up from the shock brought by mapo tofu, and their tongues were still occupied by the spicy peppercorns and chili peppers, and they could not subside for a long time, and at this moment, Zheng Ke put his tofu dishes in front of the judges.

The slender soup bowl is filled with goose-yellow tofu balls, and the creamy white soup is poured over the top of the dish with fresh cabbage, cabbage, winter bamboo shoots, and ham slices.

Although it is the same tofu cuisine and the same Sichuan cuisine, it is very different from the tofu of the long-time Zhao Ji Mapo.

Mapo tofu pays attention to "numb, spicy, fresh, fragrant, crispy, tender, hot, and muddy", while pocket tofu is milky white soup and mellow aroma, plus the addition of cabbage, winter bamboo shoot slices and other ingredients, making the whole dish bright and bright, giving people a feeling like a spring breeze.

Nagi Zong Wei looked at Zheng Ke, "What's the name of this dish?" ”

"Pocket tofu." Zheng Ke replied.

Pocket tofu?

The three of them carefully observed the shape of the tofu, and vaguely, it did look like a pocket, and the dish was probably named after the shape of the tofu.

Dojima Silver glanced at Nagi Soe on the other side with a wry smile, and found that he was also looking at him helplessly.

The spicy taste of the mapo tofu he had just eaten was still on his tongue, and now he was going to eat another tofu dish, and he was really afraid that the taste of the pocket tofu would be covered by the spicy taste.

However, the beauty of tofu lies in eating it hot, and if you wait too long, you will miss out on the best taste of tofu.

You can't have both, so Dojima Ginya had to pick up chopsticks and pick up a piece of tofu.

Well?

When you enter the tofu, the flavor of the tofu gradually dissipates to the surrounding area after chewing.

The scorching tongue coating suddenly seemed to be poured on a bucket of water, and it was extinguished in an instant.

Unlike the fiery warmth of mapo tofu, the delicious and mellow flavor of pocket tofu gradually spreads in the mouth, and the rich and mellow juice spreads from the tip of the tongue to the tongue coating. The numb tongue turned out to be agile at this moment......

This...... Really...... It's wonderful!

"Unlike mapo tofu, which is firm, this pocket tofu is made by breaking the tofu into minced tofu, which has a fluffy texture. Because the excess water is squeezed out with a white cloth, it is easier to absorb the flavor than mapo tofu. Minced meat, eggs, pepper...... These ingredients are mixed with tofu and soaked and fried, and the deliciousness is released. This feeling is different from mapo tofu, where the tender tofu spreads out all over the body from the inside out......"

Dojima Gingain carefully tastes the tofu in his mouth, and this distinct flavor is far more than ordinary tofu.

"The soup is simmered all the time, and the loosely structured tofu dough absorbs the flavor of the soup. The milk soup made from old hens, old ducks, pork knuckles, pork stick bones and other ingredients has a strong flavor and also paves the way for the taste of the whole dish. Then add cooking wine, pepper and other seasonings, and boil the tofu with choy sum, winter bamboo shoots, and ham slices...... The rich and fragrant flavor is no less than the mapo tofu just now! ”

When Yissehui saw this, she suddenly realized, "So that's ......"

"Senior, what the hell is going on?" Tian Sue hurriedly asked.

"Jiu Ijun's mapo tofu tastes too hot, and if you use similar dishes, it is easy to be ignored by the judges, and it tastes tasteless. However, if you use a slightly lighter flavor of the dish, especially the creamy soup, it will relieve the taste buds that are occupied by the spicy flavor, and at the same time, the taste that is the opposite of the spicy flavor will make a deeper impression on the judges. ”

Yi Sehui nodded again and again as she spoke. The Sichuan cuisine duel between these two people may be a highlight of this qualifying competition.

Heck, tomorrow's game might be a bit of a problem.

Issehui scratched her head, feeling a sense of powerlessness in her heart.

Nagi Sowei on the judges' bench carefully tasted this dish, and every time he tasted it, he felt a power from the heart, pouring out in a steady stream, and various ingredients appeared alternately, soothing the fatigue in his heart in different ways......

If it is said that Mapo Tofu brought Nagi to Zongwei a fiery and anxious heart, he had to vent the stuffiness in his heart, and Zheng Ke's cuisine was like a spring fragrance blowing in his face, which made people relax their vigilance unconsciously......

"Bloom!"

"No...... Not only that, you see, Mr. Nagi has even lost his shirt......"

Nagiri Alice covered her mouth, her cheeks flushed, and a grunted grunt of displeasure came from her mouth.

Seeing this scene, the people of Polestar Liaozhong also let go of their suspense a little, at least from the current point of view, Zheng Ke is not without a chance to win.

"There's one more person."

At this moment, Nagi Senzaemon became the focus of everyone, and his evaluation of pocket tofu will be crucial.

Nagi Senzaemon stood up from his seat, his shirt fluttering.

"Hmm...... Both dishes are excellent. Although the methods used are very different, they all bring out the characteristics of tofu. Jiuga's cuisine is full of his memories, and if you taste it carefully, you can taste his pursuit and heart. So, it's a nirvana......"

There was an uproar at the scene, this should be the first must-kill dish in the qualifying round. In this case, the possibility of Jiu Ji Zhaoji's victory is a little greater than Zheng Ke's.

Everyone in Polestar Liao looked at the judges' bench nervously, and everyone was praying for Zheng Ke, hoping that Zheng Ke's cooking could also reach the level of nirvana cuisine, and then ...... I'll follow the rules after winning for a long time.

"This little bastard, if you dare to lose, you won't have anything to eat when you go back!" Although Mrs. Buno of the Great Mido said this, her palms were covered with sweat, and her withered arms shook inadvertently.

"Hmph, I know that the cuisine that my senior is good at is Sichuan cuisine, and I stupidly use Sichuan cuisine to duel, and I deserve to lose." Erina Nagikiri said in a deep voice.

Kobayashi Gentian nodded again and again, very much agreeing with Erina's opinion, "I don't dare to say the rest, at least Xiao Jiu's Sichuan cuisine is a must in our school, and Boss Ye is better than him." ”

"Even if you praise me, I won't be happy." Ye Qiuling touched her face and said with a smile.

Good hypocrisy.

The other ten masters had black lines and sneered twice in their hearts.

Nagi Kiri Senzaemon took two breaths and continued: "And Zheng Ke, the dishes he made, the taste and the selection of ingredients are just right, and the use of each ingredient has been completely excavated. What is even more commendable is that in the cuisine, there is a kind of ingenuity that pursues the ultimate. It's not a nirvana, but it's like a nirvana. So, my choice is—"

Nagi Senzaemon wrote a person's name on a blank piece of paper, then picked it up, and it was written "Zheng Ke".

At the same time, Dojima Silver and Nagi Sowei also picked up the white paper on which their names were written—Zheng Ke's name was also written on the white paper.