Zheng Ke was already hungry, and when he saw the delicious food, he didn't care about the image, so he picked up the chopsticks and stuffed a green ring into his mouth along with the white balls. Pen % fun % Pavilion www.biquge.info

Like a spring breeze——

The gentle sea breeze blows on the body, and the air is filled with the smell of seafood, but under the feet, the green grass is stepping on it, and the tired body is suddenly much more relaxed.

The green ring is a thin slice of bitter gourd hollowed out, which is soft and delicious in the mouth, chewed carefully, and a sweetness flows out of it, which is supposed to come from ...... Honey.

The white fish balls are delicate and smooth, tender and juicy, and the delicious texture of the fish spreads quickly in the mouth.

Especially when the yellow ingredients enter the mouth, the tender texture and mellow flavor go directly into the spinal cord.

"It's a scallop. ”

The strong impact did not disappear from Zheng Ke's taste buds.

Dried scallops, which are made from the closed shell muscle of scallops, are delicious, and even in the ancient Chinese saying, there is a saying that "three days after eating, the chicken and shrimp are boring".

The ingenuity of Isshikiki lies not in the use of scallops, but in the sauce made by mixing scallops with garlic, soy sauce, cooking wine, etc.

Drizzle the sauce over the fish and bitter gourd. In this way, the umami flavor of the rich scallop sauce is soaked into the fish balls and bitter gourd.

(This...... It's not on the same level as everyone else, and even Fujii can't compare to it. ）

Zheng Ke didn't know what Erina's strength was, and he hadn't eaten Kohei Joichiro's food. Therefore, this dish can be said to be the most delicious dish since he came into this world.

Yishihui, who can become the strongest student in Polestar Liao in the second year of high school, is not accidental, but talented.

Zheng Ke's hands couldn't help but tremble, and his eyes showed a kind of excitement.

With such a person by his side, life in Yuanyue School Park will definitely not be boring.

"By the way, Zheng Kejun ......" A slight smile appeared on the corner of Yi Sehui's mouth, "I liked your words at the opening ceremony very much, so I was curious about what kind of excitement you could present on the plate." Zheng Kejun, let me see what you think. ”

Although there was a smile on Yishihui's eyes and face, Zheng Ke could feel that behind the smile was hidden doubts about him.

It's been a long time since I've felt like I've been proving myself.

Since the victory over Fujii, Zheng Ke's heart has been like a pool of stagnant water, and he no longer has that passion for victory.

The appearance of Isshihui is like a pebble, completely breaking the calm of the lake.

"Please wait a moment...... By the way, Isshiki-kun, can I borrow your ingredients?"

Zheng Ke looked at the table food, saw the unused fish and meat, and turned his head to ask Yissehui.

"Okay, if it's not enough, I'll find some more. ”

"No, that's enough. ”

Zheng Ke held his chin and thought about the food he used to pay tribute to Yishihui.

Yishihui's bitter gourd fish really put a lot of thought into it.

Although bitter gourd has a refreshing taste, it also has a bitter taste.

In order to remove this bitterness, Isshihui uses a fruit knife to remove the white core, and then soaks it in ice water, using ice water to dilute the bitter taste of bitter gourd. Apply an appropriate amount of honey to ensure that the bitterness is removed.

Therefore, Zheng Ke felt a hint of sweetness in the bitter gourd.

The delicate grass carp meat is beaten into fish puree by the ice machine, salt, egg white, cooking wine and other seasonings are added, mixed evenly, smeared into the bitter gourd, and put into the pot for steaming.

The delicate grass carp meat and the sweet and refreshing bitter gourd are a perfect match. The two complement each other and reflect each other, with bright colors and unique tastes.

The scallop sauce poured over the fish balls at the end gives the dish the most violent impact, taking the taste of the dish up a notch.

This dish is enough for Issehui to eliminate 90% of the first-year high school students.

The seventh seat in the future "Ten Masterpieces" is really not comparable to ordinary people.

No, you can't admit defeat, you must come up with the best dishes.

Thinking of this, Zheng Ke quickly called up the system recipe and chose among the five F-grade dishes, fortunately, one of the five recipes was related to fish.

(That's you.) ）

After choosing the recipe, Zheng Ke came to the counter, quickly cut the fish into thin slices, and then took out a section of kelp from the vegetable basket, washed it and quickly chopped it......

Kitchen knives kept flying on the board, and the sliced kelp pieces quickly landed on the other side.

Ever since Zheng Ke stood in front of the console, Yi Sehui's eyes had never left Zheng Ke again.

Originally, he just thought that Zheng Ke would also use fish for cooking, but soon he realized that things were not going as he thought.

Zheng Ke is actually using fish and kelp to make broth.

(Interesting.) ）

Obviously, there are so many tender fish to make, but he retreats to the second, and Yishihui begins to be interested in Zheng Ke.

Zheng Ke had no distractions, and all his attention was on the cooking.

This is the first time he has made an F-grade dish, and compared with the previous "Mapo Tofu", both the feel and the smoothness have been improved by a notch. What's even more terrifying is that the recipes given by the system can achieve the effect of E-level cooking, which is also what Zheng Ke is looking forward to.

After cleaning the fish head, Zheng Ke began to apply salt water to the fish head and then dipped the fish head in starch.

At this time, Yishihui saw that Zheng Ke was actually preparing to make dishes with fish heads.

Fish cuisine has a long history in China, and there are many ways to use it, including countless famous dishes.

But what kind of fish head dish will Zheng Ke make? Yi Shihui didn't have an answer in his heart.

The strong aroma continued to leak out with the steam, and the air soon filled the air with a faint smell of seafood.

"Mrs. Wenxu, why are you here?"

I don't know when, Wen Xu was already standing behind Yi Sehui, just like him, staring intently at the busy Zheng Ke, and swallowing saliva with difficulty.

"I saw that the kitchen lights weren't turned off, so I came over to see what was going on. Isshiki, what do you think of him?

"If you try this dish for yourself, you will know it. Look, Mrs. Wenxu, this dish is almost ready. ”

While speaking, Zheng Ke had already started the pot, put the fish head on the plate, and then gently put the cabbage used to make the original soup around the fish, and finally used the prepared sauce to make the fish head.

After doing this, Zheng Ke breathed a sigh of relief, his entire back was soaked with sweat, and his whole body seemed to collapse, barely able to lift his strength.

Although this F-grade dish was made into an E-grade dish, it also took Zheng Ke a lot of physical strength.

It seems that being a chef is not only a technical job, but also a physical job.

"Isshiki-kun, this dish is ready...... Mrs. Wenxu, when did you come?"

"Just while you're cooking...... This dish is much stronger than the muffin you just made. ”

"Didn't I just run out of ingredients? Zheng Ke explained.

"The beauty of dim sum and dim sum, there is a big way to eat a big meal. You and Isshiki have given me hope for the rise of Polestar Liao. At the beginning, there were a few people in this dormitory who were selected as the top 10 every year, and it was really the golden age of Polestar. In comparison, the current students are really weak. ”

"Mrs. Wen Xu, isn't there another Ten Masters in Polestar Liao now?"

Issehui smiled bitterly helplessly, and whenever he was free, Damido Wenxu had to complain.