"Ten masters?"

Zheng Ke didn't expect to hear the term Shijie at this time. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Isusehui is only in the first grade now, so it won't be a top ten. Could it be that among the third-graders living in Polestar Liao, there will be a top ten?

Zheng Ke was just about to ask the name of this ten masters, when he heard Yishihui squint his eyes and say, "Okay, Zheng Kejun, can we taste your food?"

"Oh, I almost forgot. Two of you, please use it slowly. ”

Zheng Ke brought the freshly prepared dish to the two of them, and the Great Imperial Hall Wenxu couldn't help but swallow a mouthful of saliva.

Although Isshihui was not as unbearable as she appeared, her eyes were also attracted by Zheng Ke's cooking.

In the center of the plate are two sides of the fish head, and the sauce is poured on the fish head, the juice is bright and shiny, smooth and smooth. The cabbage on both sides is soft as jade against the backdrop of sesame oil and root root.

The deep-fried fish head is crisp and fragrant, but it doesn't feel greasy, and the flavor of the seafood is completely integrated into the fish head from the outside out. The soup stock made of kombu is poured on the head of the fish, and the two completely different seafood feeds blend together, forming a surging atmosphere, giving the impression of standing on the edge of the sea and running wildly.

The pepper sprinkled on the surface of the fish head falls on the taste buds, and the spicy and special aroma are intertwined, which stimulates the appetite even more.

"It's so comfortable......! I really haven't eaten it in a long time. ”

Damido Fumio was sweating profusely, his tongue refused to obey because of the bitter pepper, and his hand picked up the fish's head as if it were uncontrollable.

In contrast, Issehui seems much calmer.

After experiencing the initial amazement, Isshiki Hui also slowly tasted the essence of this dish.

As the most important fish head, it is tender on the inside and crispy on the outside, and the texture and taste are good, and the freshness of the fish head is completely preserved.

"Zheng Kejun, your handling of the fish head is quite ingenious. Yishihui squinted her eyes and stared at Zheng Ke.

"Do you see that?" asked Zheng Ke in surprise.

"yes. To be honest, I had never thought fish could be treated like this before, and it was an eye-opener. ”

"Fish head? Did he use any unusual materials?"

The head of the fish was carefully savored, and after the meat was imported, it quickly slipped down his throat, and the tender taste of the fish head remained in his throat for a long time.

"No, he uses common ingredients, not his methods. ”

"Tricks?"

Dayudo Wenxu only entered the kitchen when Zheng Ke was halfway through cooking, and he didn't know how Zheng Ke handled the fish head.

"Yes. When processing the fish head, he first heats the oil and then takes the wok away from the stove and places the fish head in a wok away from the heat for soaking. Wait until the oil temperature drops, then bring the wok back to the heat, and wait until it is seven or eight ripe, and then remove from the heat to fry. Repeat twice and then fry over high heat. ”

"What's the difference?" asked the Great Mido Fumio, puzzled.

"I guess it's for the freshness of the head, or more precisely to keep the taste of a live fish, and finally to fix the flavor in the flesh over high heat. The whole dish uses very common and low-cost ingredients, Zheng Kejun, your dish is better than my 'dried scallop bitter gourd fish'. ”

Looking at Yishihui's hearty smile, Zheng Ke also grinned reluctantly.

Even if he doesn't say some things, his heart knows better than anyone that this time he relied on the recipe bonus given by the system to win the approval of Isshihui, and next time he may not have such an opportunity. And "dried scallops and bitter gourd fish" are not necessarily Isshihui's specialty dishes.

Even if Zheng Ke doesn't want to admit it, for now, Isshihui's strength is still higher than him.

(We must seize the time to improve our strength, otherwise next year's "Ten Masterpieces Battle" will only be paddling.) Not...... I still have to complete the tasks given by the system, but it's really too difficult to earn two million...... ）

Zheng Ke complained in his heart again.

"Alright, Mrs. Wenxu, you can go to rest quickly. Leave us alone, we're going to use the kitchen for a little longer. ”

Regardless of the opinion of the Great Mido Fumio, Isshiki Hui directly pushed her out of the kitchen.

"Could it be something else?"

Seeing Yishihui gently cover the kitchen door, Zheng Ke also had some doubts in his heart.

"I'll make some food for the imps. ”

"Little ghost, do you mean the junior high school junior?"

Zheng Ke suddenly remembered the group of roommates in the same grade as Xingping.

"yes, that's them. Soon, in fact, there is still a year left, and they are going to take the exam. The exams at the Far Moon School are very strict, and usually only a third or even fewer of the people pass the exam.

"Do you know how many people there are in our class? If you count you, there should be 813 people, but do you know how many students there were in this class before they were promoted to the higher department? There were two or three thousand people.

"They are all my lovely juniors, I hope they can all pass this exam? ”

After Zheng Ke listened, he also rolled up his sleeves, "I'll help too, right? Anyway, I'm also a senior." ”

"That's great. Well, tonight, let's party together, shall we?"

(Nani? Didn't you cook for them? how did it turn into a carnival?)

Before Zheng Ke could figure it out, the kitchen door was pushed open, and a girl with an orange ball head walked in weakly.

If Zheng Ke remembers correctly, this girl who looks like AC Niang should be called Yoshino Yuhime.

"Isshiki senior, the third grade is so painful, I guess I'm going to die......"

"Hurry up and rest, I'll be ready for a delicious meal right away. By the way, we've got a new member from Polestar Room, how about everyone partying tonight?"

AC Niang blinked, and after seeing Zheng Ke standing on the inside of the kitchen, she immediately rushed out of the kitchen like the wind, and the tiredness just now disappeared without a trace in an instant.

"Hey, you go and inform the others, and we're still meeting at the old place!" Ishisei ran to the door and shouted at the AC Niang who was gradually moving away.

The old place? Isn't it four-eyed...... No, it's Zenji Imaru's room, right?

Zheng Ke recalled the plot of "The Spirit of the Halberd", the first day Kohei came to Polestar Liao, he had a party in Zenji Imaru's room, but he didn't expect this to be the case a year ago. And, listening to the meaning of Isshiki's words, this habit seems to have a much longer history.

Thinking of this, Zheng Ke silently blessed Zenji Imaru, hoping that good people will always have good rewards, right?

The ingredients prepared by Isshiki are not small, but most of them are vegetables, and there are also small amounts of beef and fish.

Because it was a dinner, Zheng Ke also did it very casually, and he quickly completed half of it.

"By the way, Isshiki-kun, you just said that there is a Shijie in our dormitory. I want to ask, who is that person?"

Yishihui, who was cutting vegetables quickly, stopped her movements after hearing Zheng Ke's words.

"Do you know the Ten Heroes? Yes, even if a newcomer has just entered this school, if he doesn't know the Ten Heroes, then it will be difficult for him to survive in this school. After all, the influence of the Ten Masters is really too great. However, Zheng Kejun, you won't get to see the Ten Masters who live in Pole Star Liao. ”

"Huh, why?" asked Zheng Ke puzzled.

"Because...... She now lives off-campus. Well, there are many things to consider for third-graders. On the one hand, they have to manage the school, which is arguably the highest decision-making body of the school, and on the other hand, they have to think about their life after graduation. So our senior sister went outside to practice. Ichusei Hui had a habitual smile on her face.