"Fu Xiuyun, I know, it's the chef who is better at Chinese cuisine than Senior Zheng, right?" Kondo said.

"That was before, and I'm afraid it's not necessarily now, after all, it's been a year. Jiu Ji shook his head and said.

From an ordinary transfer student to defeating Si Yingshi in the second grade, such a speed of progress, in his memory, except for Zheng Ke, no one has ever been able to do it.

If he is given another 10 years, I estimate that Zheng Ke will surpass the most famous predecessor before Yuanyue.

However, in the past year, the senior has not participated in the competition, and no one knows what level of cooking skills he has reached. Jun Kondo was a little worried.

"Yes...... The group he is in has Que Zhengqing and Luke, and their strength is not weak. If Zheng Ke really doesn't make much progress, or even regresses a little, there is still a possibility of being eliminated. "I've been a little unsure for a long time, and he hasn't seen Zheng Ke's cooking skills for nearly a year, so he is curious about what level Zheng Ke will reach.

"Then let's look at Group C first, right? Wait a minute, Group C may also enter the review stage. Jun Kondo was a little anxious.

The judges of Group B have already started tasting, and the progress of Group C should be similar.

I have been a little moved for a long time.

Compared with Fu Xiuyun's dishes, he cares more about Zheng Ke's performance in the competition.

"Let's finish reading Fu Jun's dishes first, and then look at Group C, okay?" Yi Shihui glanced at the news on her phone, "Now Group C has started to review, but it hasn't reached Zheng Jun yet—please wait a minute." Fu Jun's dishes will determine whether Chuangzhenjun can advance to the knockout round. Ichisshiki Hui, who was sitting on the sofa, turned her head and looked at Jun Kondo.

"Actually, I don't think it's necessary to look at it, it's difficult for Xingping to advance - at last year's the-blue, Fu Xiuyun's strength was at the level of domination, and Western gourmets gave a perfect score of 105 points. When I say this, I don't mean to look down on Xingping, but even if Fu Xiuyun only uses 8% of his strength, he may be better than Xingping. ”

Ji Zhiguo Ningning pushed his glasses with both hands and said his basis, "Xiao Xingping's trip to Paris has made great progress in his French cuisine, but at the same time, it has also affected his Japanese cuisine, or popular dishes. ”

Yishihui bowed slightly, Ji Zhiguo Ningning's analysis was not wrong.

As an exchange student, Xingping has improved his strength a lot in the year he studied in Lanji, but he is still not as good as Erina, let alone compared to Fu Xiuyun.

"Alas, it can only be said that this grouping is not good. Isusei sighed.

"Isshiki, take a look at the players in the other groups...... I dare say that if the two of them were in other groups, probably neither of them would have made it. This grouping is already very good...... Look, Fu Xiuyun's dishes are served. Asami said, pointing to the TV.

Everyone's attention followed Asami's fingers and looked at the TV.

Sure enough, Fu Xiuyun put the dishes he cooked on the table.

In front of the three judges, a flat plate is placed on top of slices of beef, and these beefs are layered on top of each other to form a small bowl, and on top of the beef, a rich sauce is drizzled.

The whole dish looks fresh and fragrant, and the color is bright. Even through the big screen, Isshiki and others can still feel the fragrant taste of the dishes.

"Senior Kuga, can you make this dish?" Jun Kondo asked curiously, looking at Teru Kuga, who was shorter than her.

"Hmm...... If I had to look at the recipe, it would have worked. "I speculated for a long time.

Judging from the appearance of this dish, it is not too difficult Chinese cuisine, so if there is a recipe, I believe that I can cook a dish with the flavor of Lu cuisine.

"Hmm...... What? So you don't. Do you think you're a great cook?" muttered Kondo.

"Little sister Kondo, I repeat, what I'm good at is Sichuan cuisine...... Fu Xiuyun cooks Lu cuisine! Sichuan cuisine and Lu cuisine are different. For a long time, I held back the anger in my heart and patiently explained.

"But, Senior Zheng, he can also cook Lu. Jun Kondo retorted.

For a long time, I rubbed my forehead weakly, that biantai, who compares to him?

On the big screen, the three judges also began to taste Fu Xiuyun's dishes.

After the entrance, their eyes were misty, their faces were ruddy, and although everyone was trying to hold on, it was not difficult for any viewer to see that they were completely caught up in the delicious food in front of them.

Finally, the three of them could no longer suppress their inner excitement, like an erupting volcano, and their love for this dish completely exploded.

"It's ~ delicious!"

The three judges screamed in unison.

"Is it really that delicious?"

Despite the doubts in his heart, Kondo involuntarily swallowed a mouthful of saliva and stared at the TV with his eyes intently.

Isshiki et al.'s understanding of Chinese cuisine is only in a few dishes. Higashi Teruki knew better, but because he didn't have a chance to taste it, he couldn't answer Kondo's question.

Fortunately, the three judges quickly solved everyone's doubts.

"A chef with the same cooking skills can rely on the quality of the dishes to distinguish the winners and losers. In fact, vice versa, the same level of dishes, in the hands of different chefs, show very different charms. Before I tried this dish, I always thought that every dish had a threshold. But after trying the dish, I realized I was wrong. This dish gives a completely different taste, it is like a big magnet, imprisoning people's energy firmly on the taste buds. A female teacher in her fifties sighed.

Jun Fujii blinked, and she realized that she couldn't understand Huaxia.

"Senior, what did he say?" asked Jun Fujii curiously.

"Shhhh Jiu Naruki said in a low voice.

Sure enough, as soon as the female judge's words fell, a translator immediately translated the judge's words into English.

Among those who did, Asami and others had slightly worse English, but Atsushi Fujii's English was good, thanks to the fact that Westerners often came to her restaurant to eat, giving her the opportunity to practice listening and speaking.

"Although this dish seems to be a dish formed by layering beef, and it is true that there is only one ingredient, beef, its rich flavor is far beyond ordinary people's imagination. ”

"First of all, the beef has been soaked for a long time, which reduces the bloody smell of the beef itself. After that, it is simmered for a long time with seasonings such as green onions and ginger slices. The beef is crispy and delicious, and melts in your mouth. ”

"The stewed beef is cut into thin slices, put into a small bowl, and then poured in soy sauce, salt, star anise, ginger slices and other ingredients, in order to ensure that the beef has a rich gravy after the mouth, and a certain amount of beef broth is added to the whole dish......"

The translator translated Huaxia into English, and Kondo's expression became serious, and then he shook his head helplessly.