After the three judges finished commenting on Fu Xiuyun's dishes, Kondo Jun lowered his head and sorted out the content of the three teachers in his heart.

If you only look at the recipe, the whole dish is not complicated, and there are three main places that are more difficult to deal with.

First, the beef is boiled for a long time. Although the judge did not specify the time, it was estimated that it would take an hour or two, which was still needed.

This step is the key point of the whole dish and the root of the beef's crispy texture.

The second is the flavor of the dish.

As soon as the judges casually said, there are four seasonings: soy sauce, salt, star anise, and ginger slices, and in fact, there may be more ingredients used. When Fu Xiuyun cooked this dish, he picked out all the star anise, ginger slices or other spices, so the whole dish looked very neat, but it was very difficult to reproduce it.

Third, many Chinese dishes will use sauce, and this sauce is also used in this dish.

Part of the function of the sauce is to lock the flavor into the dish, ensuring the taste of the ingredients and ensuring that the impact is not lost.

It's just that the method of preparing the sauce was not mentioned by the judges.

However, these are not difficult for Kondo Jun, the big deal is to return to Yuanyue and figure it out little by little - many of Zheng Ke's dishes do not provide recipes, she is based on the framework of the dishes, she searched for information by herself and figured it out.

After commenting, the three judges fell into a discussion to determine Fu Xiuyun's final score.

The entire hall was silent, and everyone stared intently at the big screen, waiting for Fu Xiuyun's score.

Although they all knew that Fu Xiuyun couldn't get only ninety points, even so, they still had some expectations.

After a brief discussion, the three judges showed their evaluation of the dish - 96 points.

It's not an exaggerated score, but it's enough to put him ahead of Erina Nagi to top Group B, and it also bodes well for Kohei Soma and not advancing to the next round.

The picture immediately cut to Kohei's face, and the loss in his heart was completely revealed.

"It's so hard. Yishihui shook her head again and again, "I think this year's finals are even more terrifying than last year." ”

"There's no way, Fu Xiuyun didn't play last year. He competed this year for the trophy in the final. But Fu Xiuyun is really powerful, and he feels completely different from others. Asami frowned.

In her opinion, Fu Xiuyun on the-blue, like in the qualifying match, makes people feel "incomprehensible".

"Chuangzhenjun must be very uncomfortable, too, after all, it's not that he didn't do well, or that he made any mistakes, just because he met Fu Xiuyun in advance, he had to end the The-Blue game early, which is really frustrating. Jiu Teruki sighed.

"Now is not the time to be frustrated.,In case Xiao Nagi is overtaken again,Far Moon School is equivalent to being in this competition.,Nothing.。 Ji Zhiguo Ning Ning held the frame of the mirror and reminded the others.

"Shouldn't this be?" Isusei wiped the sweat from her forehead, "Nagikiri-sani's dish is of high quality - the score should not be caught up." ”

"Senior sister can't be surpassed by others!"

Jun Kondo's only purpose of staying here was to watch Zheng Ke's dishes, and when she saw that other people began to question Erina, she quickly dismissed the other people's thoughts - she didn't want these people to continue watching Group B matches in order to confirm whether Erina qualified.

"Senior, let's watch Senior Zheng's game, right? Jun Kondo hurriedly urged.

After Fu Xiuyun left the game, Isshiki Hui also felt that there was not much need to stay in Group B, and, as Jun Kondo said, maybe Zheng Ke was really going to play?

As a result, Isshiki was very happy to switch to channel three, and Group C also entered the review stage, and two people have already come out - Huck, 87 points, and Hector, 88 points.

If by the standards of Group B, both should be eliminated.

"Whew, it's okay, the senior hasn't gone up yet. Kondo breathed a sigh of relief.

"Teacher, my dish is ready. ”

At this time, a Chinese voice came out, and the camera also focused on the person who spoke. Que Zhengqing picked up the tray with both hands and walked towards the judges' seat.

Issehui and the others in front of the TV immediately held their breath and quietly waited for the judges' review.

Inside the venue.

Que Zhengqing's expression remained calm, but he was a little nervous in his heart.

Xiao Han has always been known for being strict, and he was really punished when he accepted Xiao Han's lectures, so when facing Xiao Han, his heart was always tight.

After putting his dishes on the table, Que Zhengqing took a step back and looked at Xiao Han, "Three teachers, this is my dish, clear soup sauerkraut fish rolls, please use it slowly." ”

Xiao Han nodded, his eyes fixed on the dishes in front of him.

The milky white fish rolls are arranged in a circle around the bottom of the bowl, precipitating at the bottom of the emerald green soup bowl, the clear soup is crystal clear, and there are no other impurities, and the pattern of the fish roll is particularly eye-catching against the background of the emerald green porcelain bowl.

In the soup bowl, in addition to the clear soup and the fish roll at the bottom of the bowl, there is also two-leaf sauerkraut.

Seeing this dish, the audience also began to discuss.

"This dish looks like it's very good. ”

"The combination of the clear soup and the tender white fish rolls is mouth-watering. ”

"There was also sauerkraut in this dish, and even though it was far away, I felt like my mouth was going to water. ”

"It is worthy of being the first pavilion in the East, and the cooking skills are really good. ”

Que Zhengqing was not in the mood to listen to these beautiful words, he only looked at Xiao Han in front of him - Xiao Han's evaluation will have a huge impact on the final score of this dish.

"It turned out to be sauerkraut fish in clear soup, which is one of the Sichuan dishes. Xiao Han took a deep breath, the fresh and strong taste of the clear soup, mixed with a sour aroma, entered the nasal cavity, and the strong impact made him frown slightly, but soon returned to normal.

No matter what, Xiao Han is also Que Zhengqing's teacher, and he is extremely familiar with Que Zhengqing's cooking skills and even cooking style. Therefore, he also has a rough judgment about the taste of this dish.

However, Yang Ying and Pei Chen are different. They had never eaten Que Zhengqing's dishes before, and after smelling the fragrance, the faces of the two of them showed surprise. Especially in the fresh fragrance, with a slight acidity, they have a great appetite.

After tasting two Western dishes, the Chinese dish in front of them really made them full of expectations.

"So...... Next, let's start tasting?" Yang Ying tried to take his eyes off the dishes in front of him and look at Xiao Han beside him.

Xiao Han nodded slightly, picked up his chopsticks, took a fish roll, and put it in his mouth, under the chewing of his teeth, the delicious taste spread around his mouth.