And the aura that released this momentum, Yun Lei was extremely familiar, it was the breath of the Dinghai Divine Pearl that had been refined by Xiao Yu'er!

Yun Lei was startled, and he was no longer in the mood to deal with Jin Ling. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 info rushed towards the place where the little fish and the Dinghai Shenzhu were rising.

After Yun Lei brought Xiao Yu'er to Mingjing, he began to be busy forming Yin soldiers, and he didn't have much time to play with Xiao Yu'er. Fortunately, Yun Shu is not busy, and he can usually have some fun with Xiao Yu'er. And teach Xiaoyuer some basic common sense in the world.

Xiao Yu'er also likes Yun Shu's gentleness very much, as well as the meals Yun Shu cooks for her and the games that Yun Shu plays with her. And Yun Shu did not delay his cultivation during the time he took care of Xiao Yu'er. On the contrary, because Xiao Yu'er itself is a water-attribute spirit animal, and Yun Shu is a wood-attribute physique. With the characteristics of the Five Elements Aura Aquatic Wood, the water aura that this little fish inadvertently summoned is also of great benefit to Yun Shu's cultivation.

As a result, Yun Shu's cultivation speed not only did not fall, but was much faster than before.

It's just that this little fish is a child's nature after all. The heart of playfulness is very heavy. Although Yun Shu is gentle, he can't tie the little fish to death twenty-four hours a day. On this day, Yun Shu was tired of reading books in Yun's clinic, and fell asleep on the table with some sleepiness, so Xiao Yu'er ran out by herself. After sensing the direction where Yun Lei was, he walked through the streets and alleys, and went straight to the western district of Mingjing, where Yun Lei was located.

However, Yun Lei's aura only appeared for a while when he was catching the cat demon and the golden spirit, and then returned to the space gourd. The little fish lost its direction for a while. And they scurried about. As I walked, I was attracted by a scent.

The origin of this aroma is a restaurant owned by a person from Dongying. The restaurant is not pure Toei style, but also has some Europa style. Because of the variety of dishes and the excellent skills of the chefs hired, although the price of the meal is expensive, it has attracted many wealthy people from the western district of Ming Jing to dine here.

Although Xiao Yu'er has been taught by Yun Shu for a long time, she is also very intelligent. However, he can't control the cravings in his stomach. Dongying is an island country above the sea, and seafood and other things are indispensable in the diet. Even if you eat a cold meal overnight, wrap it in seaweed and cut it into pieces and eat it piece by piece.

So, the seafood and other things in this Dongying restaurant are better done. And the fresh and fragrant smell of these ingredients enters the nose of the little fish. The little fish couldn't hold back any longer. Following the direction where the fragrance came from, it secretly flowed into the back kitchen of this restaurant.

Although the back kitchen of this restaurant is a place where people come and go, there are many eyes and ears. Moreover, there is surveillance everywhere. Very few people can sneak in quietly. Not to mention Lori, who doesn't seem to be very old, but Xiao Yu'er is not the same as ordinary Lori, and she is now considered a master in her infancy. Trying to sneak into the back kitchen of a restaurant without being detected is just a matter of casting a few spells.

The human body contains a lot of water. In the hands of a small fish who is extremely proficient in the art of water resistance, as long as you remotely control the water flow in this human body, that is, the slight changes in blood flow, it can make people feel dizzy.

If Xiao Yu'er is ruthless and draws most of the water out of someone's body, then this person will definitely be finished immediately and become a dry corpse.

Of course, after Yun Shu's earnest teachings like Tang Seng, Xiao Yu'er is like Sun Wukong, although he is stubborn, he really can't do such a ruthless thing. Moreover, Yun Shu, a top student of the medical department, has also taught Xiaoyu'er, the basic structure of the human body, and the basic circulatory composition.

And he and Xiao Yu'er conceived many spells by manipulating human blood. The little fish naturally knows it. One by one, the spells of resisting the water were cast. The chefs in the back kitchen of this Dongying restaurant are unlucky. One by one, when they were about to find the small fish, they all felt tinnitus and dazzle, dizziness, and vomiting and diarrhea. There is no love in life.

It's just that the little fish was finally discovered. It's not because you can't hide fast enough, and it's not because the spells aren't subtle. The most important reason is that the small fish are so edible.

One of the most popular foods in Toei-style restaurants, besides sushi, is deep-fried tempura.

Although, for many boys and rich people, the name and style of fried tempura are better than the fried goods that Chinese people often eat. But actually, it's all one thing. Deep-fried tempura is made with eggs and flour with less gluten, and fresh fish, shrimp and seasonal vegetables are coated in batter and fried in a pan until golden brown.

The only difference is that when deep-fried tempura is eaten, the Dongying people like to dip it in soy sauce and radish puree, while the Chinese people like more flavors. It's not for nothing that fried goods are dipped in hot sauce and eaten. A plate of radish balls can sometimes consume half a bottle of Lao Gan Ma.

Of course, the high-end Toei-style restaurant will make the deep-fried tempura more delicately. For example, when choosing flour, the gluten content of the flour, and the ratio of sesame oil and salad oil when blending oil. and the temperature at which it is fried. Or there are other techniques that each chef uses as their own secret recipe, such as mixing sauces for dipping.

The most commonly fried tempura is vegetarian vegetables and shrimp. For vegetarian dishes, Xiao Yuer does not have too much fascination. However, when it comes to shrimp, the little fish says they have no resistance at all.

The body of the small fish, the blue whale, is the most important item in the recipe, which is krill. Moreover, the blue whale has four stomachs, and each time it swallows krill, it can reach as many as two million, and the average krill eaten every day is about four to eight tons.

Small fish have lived for hundreds of years, and in the middle of the ocean, they have not eaten krill. When I ate the least shrimp, I still followed Yun Lei out of the ocean and came to Mingjing. After coming to Mingjing, the small fish ate a lot less shrimp. Originally, they were eaten by the ton in the sea, but in Mingjing, even if Yunlei took care of them, the small fish could eat by the pound at most.

Of course, Xiaoyu also knows that the best way to eat shrimp is not to eat it raw. Instead, it is made into steamed prawns, salt-and-pepper prawns, braised prawns, stuffy prawns, boiled prawns, fried prawns, spicy prawns, spicy prawns, bacon shrimp rolls, marigold pineapple prawns, teriyaki-flavored prawns, grilled prawn skewers, pineapple prawn balls with southern fruits, and other delicacies.

And the place where these things are most abundant is the back kitchen of the restaurant. In this Toei-style restaurant, there are a lot of deep-fried tempura prawns, and the little fish eats these fried tempura prawns in one go, after casting spells to avoid people's eyes and ears.