Blue whales can eat several tons of food at a time. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 infoThese prawns are just the bottom. However, the people in the restaurant sensed that something was wrong!

Even if the little fish can use magic to avoid people's sight, or even the camera in the back kitchen of this restaurant, they can't make the fragrant fried prawns that have already been eaten come out.

This restaurant has quite a few regular customers. This deep-fried prawn tempura has a very good taste of Toei's native tempura. Therefore, many repeat customers will come to this restaurant when they eat at this restaurant and order a tempura.

Originally, in order to save trouble, this kitchen would prepare some dishes that customers often order, such as fried tempura, in advance. These pre-made deep-fried tempuras are simply kept at a constant temperature after they are fried.

If you're not a top-notch gourmet, you won't be able to taste the difference between fried tempura that has just come out of the pan and tempura that has been fried for a long time but has been kept at a constant temperature. But today, in the back kitchen, those fried tempuras have already been eaten by the small fish. Where is there anything left. This time, the back kitchen is messed up.

The chef scolded: "Who ate all the fried tempura? Don't you know the rules of our business? Although it is said that the chef does not steal grains and does not harvest them, but just eat a little! I turn a blind eye and pretend that I don't see it!"

"But there is no bottom line at all in this work, don't you know that it is taboo? The fried tempura ordered by the customer has a certain ratio of vegetarian vegetables and fresh shrimp! After eating all the shrimp, is it possible for the customer to only eat vegetarian dishes?"

"Also, who the hell eats it? Stand up for me!"

If it were normal, a few roars from the head chef would be enough to make the second chef and the like tremble. Don't dare to hide anything. But recently, the chefs and helpers in this back kitchen feel more wronged than one another.

The second chef, who had the best relationship with the chef, said after the chef roared: "Chef, usually there are some rare ingredients in the restaurant, and everyone eats some of them, and there are them." However, even the people who help in the kitchen can make this fried tempura!"

"This stuff is eaten a lot. I'm tired of eating it! Who would go out of their way to do this? Besides, our restaurant sells hundreds of fried tempura every day. In order to be busy at mealtime, I took people to make about 100 servings as soon as the fire was turned on today. ”

"The amount of shrimp in this deep-fried tempura is always about 50 grams per serving. That's five kilograms of 100 servings! That's 10 catties! Although we can eat all of us as cooks, no one can eat so many shrimp in one go!

When the chef thought about it, he thought it was right. But the thing itself is very strange. The outside guests were waiting in the restaurant, so the chef found a few small workers who could make fried tempura and opened a separate stove to make fried tempura. I called the manager. In a joking way, he talked about this incident and asked the manager to calm down the guests in the restaurant in front of him.

But he didn't want to, but the manager got serious.

This Dongying restaurant, although the chefs hired are Chinese, Dongying, and Europa. However, in order to run this restaurant in a pure Toei style, this manager is a pure Toei person.

The chef is in charge of the back kitchen, while the manager is in charge of the front restaurant. If there is something wrong with this restaurant, the chef and manager usually come together to discuss it. Although this manager is from Dongying, he has been in China for a long time.

Moreover, Dongying's writing and language were greatly influenced by Huaxia. Therefore, when learning from each other, there is always a little bit of similarity. This manager has been in Huaxia for several years, and now he speaks Huaxia very well. There is no problem in communicating.

The manager was also surprised to hear the chef say this. However, the manager's ability to accept this matter is obviously higher than that of the chef. The culture of Dongying, although greatly influenced by China. However, there is one thing that is different from Huaxia.

Since ancient times, Chinese people have paid attention to being close to ghosts and gods and staying away. Therefore, the attitude towards ghosts is sometimes ignored. Pay attention to whether you are strange or not, and its blame is self-defeating. Even the notebook novels that tell about flower demons, fox ghosts, and ghost elves are also this attitude. However, the people of Dongying are different. Dongying people believe in ghosts and say it.

Since ancient times, the people of Dongying have attributed some visions of heaven and earth to ghosts. And these ghosts are regarded as another kind of gods, so there are eight million ghosts and gods since ancient times. There are also classics such as "Hundred Ghosts Night Walking", which specifically record all kinds of ghosts.

In China, similar records will be mixed with flower demons and foxes, and all kinds of human wonders. There is no consciousness that is specifically discussed and paid special attention to. In later generations, various supernatural novels and movies were rampant in China, and they were also influenced by the ghost culture of Dongying.

If you are in China, these things today are just a discussion at the bottom. It's not a serious matter. The chef in the back kitchen also means the same. A few pounds of shrimp aren't worth a few bucks. However, in Dongying people, it is treated as a very serious thing.

After reviewing the surveillance footage, the restaurant manager found that the fried tempura had almost disappeared in an instant. There does not seem to be a perpetrator. The only suspicion is that at the moment when these fried tempuras disappear, the people in the back kitchen are either dizzy, or have a swollen brain, or have a stomachache. Anyway, no one has their eyes set on these fried tempura.

It's so weird, it's definitely haunted. The manager quickly escalated the matter to the owner of the restaurant. It just so happened that the owner of this restaurant, Ishimura Yusei, a businessman from Dongying, was on vacation in Meijing.

However, the manager of this restaurant did not expect it either. His immediate boss was far more curious about this matter than he expected. This Ishimura Yusheng seems to be just a businessman who makes a living from business. But in reality, he is a cultivator.

In Dongying, although the aura of heaven and earth is not too strong, it is not a sea fairy mountain in ancient times, and it is far worse than Penglai, Fanghu, and Daiyu. However, there are also practitioners. The "Bamboo Book Chronicle", which records the ancient myths of Dongying, has many records of ancient Dongying practitioners.

And even now, the cultivators of Dongying, after cultivating to a certain level, will also receive the title of the ancient ancestors. And these titles form a unified system of practitioners. The Dongying people claim to be the gods of the world.