【059 Liu Yishou Barbecue Stall】
"How's it going, are there any surprises?"
Looking at Xuanyuan Jian's smug look, Hu Lei had an extremely difficult time holding back the idea of throwing the bean juice in his face.
What about the heavenly and earthly cities that say that the gold cave never sleeps?!
For Mao, it is Xia Fei Road that has a barbecue street!!
Hu Lei is not too familiar with this place, since he came to Yuda to study, more than half of the supper is solved here. Even the only time I got into a fight and went to the hospital was here, if I remember correctly, it was to help Zhang Xiao's hero save the beauty, and it seemed that Qi Qi was also present at the time.
Alas, it's okay not to mention the past......
"Are you sure this is the best place in Yucheng that you said?", Hu Lei asked again with a serious face, and the subtext was that you kid had better think about it before answering.
"It won't be wrong, I think I am not accustomed to the water and soil Xuanyuan Sword has been in Yucheng for 20 years, how can I be mistaken, this is the best barbecue place in Yucheng. Xuanyuan Jian's answer was unthinking.
“......”
The best barbecue place in Shennima Yucheng, this is called a food stall, if it weren't for the lack of a bite of the apple cart with a sense of science and technology just now, Hu Lei would have begun to doubt the authenticity of the identity of the second generation of Xuanyuan Jianfu.
Shouldn't the so-called rich people be abalone and lobster with beautiful girls every day? Abalone has to be the best two-headed abalone in Hokkaido, and any three-headed or four-headed ones are embarrassed to serve it on the table, and the lobster must at least be Chilean lobster, and any Australian dragon or Boston lobster can't be seen, and as for the beautiful girl, it has to be ......
Ahem, let's move on to eating!
Originally, I followed Xuanyuan Jian out today to come to those precious ingredients that I only heard of and didn't see their shapes, why did I bring bean juice, didn't I plan to improve the food for him, these two goods drink bean juice day by day, and now even the hair is a rancid smell of bean juice.
As a result, you will bring me to eat skewers? Hu Lei glared at Xuanyuan Jian viciously, this psychological gap is a bit big.
"Bean juice, eat it with an open stomach for a while, don't save money for this guy. ”
"Wang. ”
Under the leadership of Xuanyuan Jian, the two of them and a dog came to a stall called "Liu Yishou Barbecue".
Well, this name is really uncreative, according to incomplete statistics, there are no less than 2,000 barbecue stalls called Liu Yishou in the country, and there are countless bakeries, steamed bun shops, and noodle restaurants with the same name.
When Hu Lei secretly complained, a middle-aged man walked out of front of the barbecue stove, this person's legs and feet didn't seem to be very dexterous, he walked with a limp, his shoulders were big and his waist was round, his face was like a heavy jujube, and his cheeks and chin were full of a thick beard.
"Young Master, you're here. Huo Zhang Fei walked closer and said angrily at the Xuanyuan Sword Urn.
Hu Lei didn't expect Xuanyuan Jian to know this Zhang Fei, it seems that he is still a frequent visitor here, and a rich second generation who drives a luxury car sits on the road and skewers together, the picture is also beautiful, no wonder this thing is not wearing the white suit of the bag today but wearing a sportswear.
"Why did Uncle Liu forget again, just call me Xuanyuan!", Xuanyuan Jian said helplessly.
"Hehe, where have you changed your habits for decades. The rough-faced man actually smiled and grabbed his hair, "How are the old chief and the head of the family?"
"They're so good that they almost gave me a workout this morning. ”
"Hehe, I think the young master is naughty again. ”
“......”
"Okay, Uncle Liu, I'm bringing a friend to try your craft today, you don't plan to let us sit there all the time. Xuanyuan Jian didn't want to dwell on the question of whether he was naughty or not, so he began to change the topic.
"This little brother is fortunate, this is the first time that the young master has brought a friend over. Liu nodded at Hu Lei with one hand.
"Master Liu is glad to meet. Hu Lei said hello to the other party, and he didn't know how to react to the so-called first time he brought a friend over.
"What did the young master eat today?"
"First of all, twenty skewers of mutton, twenty skewers of beef, ten skewers of chicken gizzards, five skewers of squid, five skewers of chicken wings, ......", Xuanyuan Jian's product didn't even look at the menu, it was a mess, but would this amount be too much.
After Xuanyuan Jian finished ordering, he turned his head to look at Hu Lei, "Old Hu, what do you think you need to add?"
"Master Liu is troublesome to add five more lamb kidneys. Hu Lei thought for a moment.
"Ouch, I didn't expect you to be okay with Lao Hu. Xuanyuan Jian began to squeeze his eyebrows again, "Uncle Liu, add another leek to him." ”
"Howler. Liu Yishou responded and turned around to prepare, and when he left, he glanced at Hu Lei meaningfully, "Young people should be temperate!"
"......", Hu Lei.
"You seem to be here a lot?", this time it was Hu Lei's turn to change the subject.
Hearing Hu Lei say this, Xuanyuan Jian didn't frown anymore, he looked back at Liu Yishou, who was busy grilling skewers, and then said, "Uncle Liu is about the same age as my father, and when he was young, he was my grandfather's guard. ”
Guard, this term contains a lot of information, and he began to have some guesses about Xuanyuan Sword's family history.
"Later, my grandfather changed jobs and started business, and Uncle Liu returned to Yucheng with him and became the old man's bodyguard. ”
"In those years, the sea of commerce was not peaceful, and it was impossible to guard against it, and in the most terrifying year, they suffered more than a dozen assassinations, and even I was kidnapped once. ”
"The most dangerous time, if it wasn't for Uncle Liu, the old man almost died under the sniper's gun, but after that time, Uncle Liu's leg was also useless. ”
Hu Lei listened to Xuanyuan Jian's description quietly, he didn't really understand why Xuanyuan Jian would tell him this, as a child of a big family, he seemed to be too distracted. Of course, Hu Lei couldn't judge the truth of what he described, and the grievances and hatreds of the wealthy businessmen were too far away for him.
However, about the part of Liu Yishou, Hu Lei prefers to believe that it is true, looking at the resolute man who roasts all the barbecue, Hu Lei believes that he is the kind of man who can sacrifice his life to savior.
"Uncle Liu was no longer able to be his grandfather's bodyguard after his leg was injured, and his grandfather originally wanted to keep him at home as a housekeeper or something like that. But Uncle Liu refused, saying that he thought he was not up to the job of a housekeeper, so he later opened this barbecue restaurant here. ”
Hu Lei nodded, the Xuanyuan Sword at this moment was completely different from the Xuanyuan Sword who was squeezing his eyebrows and playing a cheap crime, and his mood seemed to be slightly low because of what he was telling.
"Strings are coming. Liu's shouting saved Xuanyuan Jian's emotions. A large plate of grilled skewers was placed on the table.
Hu Lei grabbed a meat skewer skewered with an iron skewer and took a deep breath, well, the aroma of chili cumin wrapped in mutton came to his nose. Take a big bite of a piece of meat, tender, fragrant, refreshing, the barbecue technique is very ordinary, but the heat is just right, and the most important thing is that the meat is very fresh, and it is not the old meat that has been frozen in the refrigerator for a long time.
Hu Lei ate with a slurp, which also infected Xuanyuan Jian's emotions, he also took a big bite of a piece of mutton, and said vaguely while chewing, "What's the matter, it's not bad, it's not me and you who blow, Uncle Liu's barbecue skills were brought down from the battlefield." ”
"Tsk, the taste is really great, I think I've been on the road for so many years, and I don't know the existence of this store. ”
"That's right, how can this young master's hospitality be bad. ”
"Come, bean juice, it's yours. Hu Lei tossed a string of lamb kidneys to the bean juice, and then ignored Dese's Xuanyuan sword.
"Come, Lao Hu, bean juice, you're all welcome. If it's not enough, add it, this young master has a treat, it's enough. ”
"I said, Xiaojian, do you feel any shortcomings?", Hu Lei suddenly thought of something.
"There is no shortage, chickens, sheep, beef, fish, meat and vegetables and seafood are all available. Xuanyuan Jian wondered.
Hu Lei slapped his thigh violently, this movement was a bit big, and he jumped the bean juice that was bowing his head and slapping the sheep's kidney.
"Beer!"
"Beer?"
"That's right, how can there be no beer on the skewers!", Hu Lei's eyebrows fluttered.
"Well, forget about the wine, that's fine. Xuanyuan Jian hesitated.
"You don't have enough money, do you? Hu Lei was skeptical.
"How is it possible, is money a matter for Young Master Ben?"
"Don't you know how to drink?", Huray continued to wonder.
"No, it won't. Xuanyuan Sword stalked his neck, "Young Master Ben is known as a thousand cups of Xuanyuan Sword who is not drunk." ”
"But aren't you claiming to be unadaptable?"
"Please don't worry about these details. Xuanyuan Jian was serious, "Since Lao Hu wants to drink, I will give up my life to accompany you, ahh Uncle Liu, come with two bottles of Yucheng beer. ”
"Huh. Hu Lei pouted and smiled, "Master Liu, let's have a Yucheng beer." ”