Kazuyuhira Soma, Megumi Tadoko, and Asami Sugizaki looked at Misakuang in surprise and were speechless for a long time.

Misakuang's sudden outburst instantly forced them into a desperate situation, and the teamwork they relied on looked more chicken against the backdrop of Misakung.

"Zheng Ke, what should we do?" Tian Suohui's face tightened, and his expression looked panicked.

Kohei stiffened his face and remained silent.

During the training before, Zheng Ke's worries appeared.

Now Kohei also knows that if they persist any longer, the result will probably not change much, but if they don't persist?

No, you have to pull them down.

Kohei looked up at Misakuang on the other side and made up his mind.

"As we had planned. ”

"But...... But the other party ......" Megumi Tadoko looked nervous.

"I don't believe they're going to knock us all out. Kohei Soma smiled, "The game isn't over yet. Do you remember what Master Shinomiya said before? In the so-called competition, there is only one winner or loser, and your cooking is better than the other party. So, it's not over yet, we still have a chance!

"Come on!" Asami shouted loudly with the determination to see death as home.

"Hmm. Tian Suhui nodded, "Sister Mamei, your expression just now was a little exaggerated, as if you wanted revenge." ”

"Is there one?" Asami quickly touched her face, which was indeed a little stiff.

"Still, that's what I thought. This time, I must prove myself!" said Megumi Tanso, more like cheering himself up.

In the cage, Mito Yumei saw this scene and let out a sigh of relief, "It seems that Xinghei and they have survived the difficulties. ”

"Tide over the difficulties?" Zheng Ke touched his chin, I'm afraid it's not that simple.

As time went on, each competitor was in the final sprint.

Megumi Tazo spreads the cabbage that has been boiled in boiling water on the bottom of the model, then pours the boiled eggplant, zucchini, onion and other ingredients into the mold, fills it, and then spreads a layer of lettuce on top, covers it with a safety film, and puts it in the refrigerator to set.

After doing all this, Megumi Tazo also wiped the sweat from her forehead and looked at the other two.

Asami's topic is crabs, and judging from her operation, her cooking should also be at the end, putting the porcelain bowl containing the dishes directly into the steamer and steaming, if nothing else, after the pot, the cooking should be completed.

In comparison, the most difficult thing is Kohei Sojin, who has been helping everyone.

"Kohei-kun, is there anything I can do?" Tian Suohui came to Kohei Sojin.

"Whew, you're done?" Kohei Soma turned around and saw Megumi Tadoko.

"Not yet, wait until the food is set, and then forget it. Megumi Tanozo explained.

"Well—help me boil the shrimp until they turn red, and cut them through the midline. After Kohei finished speaking, he continued to lower his head and put the skewered shell pillars on the fire to grill. These steps are very demanding on the heat, and Kohei is extremely careful to handle them.

Megumi Tadoko also knew that Kohei was at the most important moment, so he didn't say much, and immediately took out the hemp shrimp from the water basin, picked off the hemp shrimp shell with a kitchen knife, and put it in hot water. After the shrimp turn red and bend, immediately put it in ice water to cool. And in the next moment, the kitchen knife in Tian Sumi's hand was like a delicate scalpel, removing the tail and intestinal mud of the shrimp.

The three judges on the judges' bench looked intently at the two contestants on the scene, and even wanted to remember the dishes of both sides. However, no matter how many times they watched it, Misakuang's near-perfect teamwork still aroused their interest.

"Annie, I didn't expect that rough-looking person to be so delicate. Charum exclaimed.

"In the West, there is no shortage of people who mainly imitate, but such people have a personal disadvantage, it is difficult to have their own things, and the food cooked has a somewhat mixed taste. I don't know if this player will have the same mistake. ”

The chefs Anne is in contact with now are all star-rated restaurant level chefs, but before she officially became an GO executive, she also met some imitation-oriented chefs.

These chefs are able to easily find the highlights of someone else's cooking, but when cooking alone, they often fall short.

"That shouldn't happen this time. Eastwarlu pushed his glasses, "Although the player is imitating, the way the two people deal with it is still slightly different, let's go back and taste what the difference is, right?"

At this moment, Asami Sugizaki raised her hand high, "Judge, my cooking is ready." ”

This sentence made the scene immediately quiet, everyone looked at the arena, and from this moment on, the second round was about to enter the review stage.

"Oh, please bring your food to you. Anne whispered.

Asami put her own food on the plate, turned to Kohei and Tazoe and said, "I'll go up first." ”

"Well, come on, senior sister!" Kohei Soma gave a thumbs up to Asami.

"Senior sister, no problem. This time, we must win!" "Megumi Tadoko also cheered for Asami.

"Hmm. Asami nodded and walked up to the judges' table with the tray.

Misakuang watched Asami walk up to the judges' seat, and hehe, "How is it, senior sister, is your cooking ready?" ”

"There's a lot of nonsense, and it's not about whoever does it fast and who wins. Shoko Kamaki looked at Misaku Ang dissatisfied.

"Ha, I don't want you to lose too badly, otherwise, my efforts will soon be in vain?" Misakung stuck out his tongue.

"Noise, if it's because of you, the judges question my cuisine, you don't want to stay in the Far Moon School anymore. On the other side, Hata said in a deep voice.

Misakuang turned her head, but found that Nakaei Hata was also about to make a meal, so she said "hehe" twice and was silent.

On the judges' bench, Asami gently placed her own dishes in front of the judges, "Teacher, this is my dish, yuba crab meat, please use it slowly." ”

In front of each judge, there is a small bowl. The bottom of the bowl is whipped and fluffy egg whites and turnip puree, and after steaming, the fresh aroma is bright, and the golden yuba and fragrant crab meat continue to float up with the fragrance. What's even more fatal is that the delicious sauce is poured over the whole dish, as if putting a bright coat on the dish, and under the illumination of the light, it shines brightly.

The three judges suddenly became energetic, and the dishes in front of them had already seduced their appetites.