"Japanese ......" Anne licked her lips, her eyes lit up.

"Yes, it's a crab dish, but it uses a lot of vegetables and smells very good. Eastwall Road also drooled.

Not only did the judges salivate over the dish, but the audience also had a good impression of it.

"That senior sister named Asami, her cooking is pretty good. ”

"yes, at least it looks like that. ”

"Hmm...... I have the urge to eat, but I don't know if it's because I've been waiting too long, and I'm a little hungry. ”

Asami heard the comments of these people, and involuntarily straightened up.

Actually, she didn't have the opportunity to participate in this joint halberd, but the people who opposed Nagi thistle, except for those who were expelled, were the only ones left, which was also an opportunity for Asami to prove herself.

Of course, she also knows that if she loses the game, she will face dropping out of school. However, you can't be like a machine, without the ability to think of your own.

So, in the end, you still need to give it a go.

Crab meat is not an ingredient that she is good at, but this crab meal makes Asami very satisfied, and with the help of Kohei Soma, her shortcomings in cooking are also compensated.

She looked forward to what the judges had to say about the dish.

The three judges picked up a spoon and gently scooped up a small spoonful of turnips. After entering the mouth, the fresh and strong taste, like a food cannonball, explodes in the mouth.

"This dish looks unpretentious, but when you actually enter the mouth, you will have this luxurious taste. The delicate sensation, like a thin veil, rubs against the tongue coating slightly, and the frosted touch touches all corners of the body. Eastwarlu's eyes widened, and there was joy in his eyes, "I didn't expect that Turnip could operate like this?"

Asami finally breathed a sigh of relief when she saw that the three judges were satisfied with her cooking, after all, the most time-consuming and energy-consuming work she had to do was to puree the turnips on the grinding board.

"The taste is also excellent, after the turnip powder is mixed with the egg white, the whole turnip puree becomes extremely fluffy, and after eating it, the whipped egg whites quickly disappear in the mouth. This amazing feeling is like suddenly opening a door and opening people's eyes. Charum sighed.

"This kind of ...... The raw soup leaves are also excellent, and after being mixed with crab meat, they are put in a pureed egg white and turnip, and then steamed in a pot, and after a long period of cooking, the flavor becomes rich. Anne looked at the golden yuba in the bowl and was pleasantly surprised.

Raw soup leaves?

Zheng Ke's eyes fell on the spoon in Anne's hand, and the golden raw soup leaves emitted white moisture, and the next moment it was swallowed by Anne's cherry bite.

"It's delicious—" Anne stroked her rosy cheeks, completely absorbed in the deliciousness of the food.

In Japan, yuba is also known as raw yuba, and simply put, "raw yuba" tells the process of making yuba - after grinding soy milk, heating it, a film will appear on the surface, and after removing this film, it will be dried to make yuba. It's just that unlike Huaxia, Japanese yuba is more fresh yuba that can be used directly without drying.

Of course, fresh yuba is difficult to obtain under existing conditions, therefore, in terms of taste, it is certainly not as good as fresh yuba. But it is precisely because of the use of ordinary yuba that it can be done so well, which is a rare place.

In addition, the lily and ginkgo seeds in the dish are gradually sweetened and the flavor of the ginkgo seeds gradually exudes during the steaming process.

"The fish stock, thin soy sauce, sake, and starch are all blended together, and the flavor of the dish is fresh and fragrant...... "Anne raised her head and reminisced about the flavor of the dish. ”

Asami was finally relieved when she heard the judges' comments, at least, her cooking was recognized by the judges.

"Well done, Sister Mamei. Yoshino Yuhime raised her arms and cheered loudly.

"The game isn't over yet?" Asami looked at Yoshino with some complaint.

However, Asami is still quite satisfied with this dish of yuba crab meat, and the next thing is to depend on the opponent's cuisine.

Asami stepped off the judges' bench, walked to the stage, and looked at Shoko Kazuki on the field.

"Senior sister, you seem to be under a lot of pressure. Misakung chuckled.

"Nonsense, what pressure can I have?" said Shoko Kazuki with a roll of her eyes and a depressed voice.

"Lose the game. Misakuang's face squeezed out a smile that wasn't very good.

"No way, don't forget, I'm the sixth of the ten. Shoko Kamaki glanced impatiently at Misaku-ang and put her dish on her plate, "Instead of worrying about me, you should worry about yourself, right? ”

Misakung glanced at Kohei Chuangzhen and smiled, "Don't worry, senior sister, I know it in my heart." ”

Shoko Kamaki was silent, put the dishes on the tray, picked them up, and walked off the field.

"Hey, the opponent is on the pitch too. Daigo Aoki shouted.

"I saw that after Senior Zheng and Senior Isshiki were dismissed, they were re-appointed as the new top ten masters, and I didn't believe that her strength would be very high. Yoshino Yuhime also objected.

"In addition to Hatanaka, she is the best seat among the new top ten, and she should be better than Shiratsuki Toshio, and being able to become the new top ten shows that she has a certain strength, and this game is not as simple as everyone thinks. Yisehui said in a deep voice.

Hearing Issehui's comment, the others also put away their contempt and looked at the judges' seats.

"Judge, this is my dish, chili crab. Please use slowly. Shoko Kazuki put her food on the plate, took a step back, and said loudly.

The people at the venue focused on the dishes in front of the judges.

Unlike yuba crab meat, if you use one word to describe Shoko Kazuki's cuisine, one word will pop up in everyone's mind - thick.

The thick sauce covers the entire dish, like a rich layer of sauce drizzled over the crab meat. The rich aroma continues to emerge upward, and both Zheng Ke and the others present can feel the extraordinary nature of this dish.

"It looks like it's pretty good. ”

"Nonsense, how do you say it, Senior Sister Dysprosis is also one of the Ten Masters of Yuanyue. ”

"It's interesting, both dishes are good. ”

"I'm sure I'm better at Sister Kamiki. ”

The audience at the scene began to discuss.