For several days in a row, the yellow stewed chicken and ramen restaurant opposite were not opened, but the business of the other few was very good, although Lin Yi sold a portrait of the patriarch for several thousand, but with the booming business, the resentment of several families has long been gone.

And Liu Yanqiu's cousin has also officially taken up his post, Lin Yi has sufficient personnel, service efficiency has been improved, customer circulation has accelerated, and the daily sales have increased slightly, although it is necessary to open an extra salary, but the monthly net profit has increased, almost 30,000.

Just after the noon peak, Lin Yi leisurely counted the noon revenue, but when he saw Fang Jiayi and Chu Yuanyuan running over, he couldn't help laughing: "You two skipped work?"

As an old customer who patronizes every day, especially the lively and cheerful Fang Jiayi, she quickly got closer, but she is already like a friend.

"Okay, didn't you even notice that we didn't come to dinner at noon?" Fang Jiayi exclaimed exaggeratedly, "Ah, you don't care about us so much, my ...... who is careful to pull out the cold."

"Uh, don't say you guys are working overtime and haven't eaten yet?" Lin Yi said.

"Damn boss, we were hospitalized a few days ago, we were relaxed, and now that we have been discharged from the hospital, we have to make up all the work that was pulled down from the previous period at once, and we won't be allowed to eat until we finish it!" Fang Jiayi shouted resentfully, "I guess I have to work overtime at night, how can I live......"

"Hehe, don't complain, let's talk about what you want to eat first. Lin Yi said with a smile.

"I want to eat something that isn't on your menu!" Fang Jiayi shouted.

"Hot and sour noodles?"

"No, we want to eat well, eat a big meal!" Fang Jiayi shouted.

"Okay, wait!" Lin Yi smiled and turned around and went into the kitchen.

Lin Yi has been thinking about what to sell after taking over the two stores opposite, and he can't open another snack bar like this, right? There are many types, but there are no characteristics, the key is that the pricing and profits are too low.

After thinking about it, Lin Yi finally decided that he should open a special snack bar, mainly selling one kind of food, and just take a few pairings with it.

The main food is very important, first and foremost, it must be a food that most people can accept, and it must also have a strong flavor that will make people want to eat it after eating. The closest to this requirement is undoubtedly Sichuan cuisine, which is mainly spicy, and spicy is the taste that is most likely to stimulate people's sense of taste, and people who often eat spicy food are easily addicted. However, Lin Yi finally gave up Sichuan snacks such as spicy hot and sour noodles, because this is a hot rice, a casserole is served, and it takes at least ten or twenty minutes to eat, which is obviously not conducive to customer circulation.

So cold rice, the most famous is fried noodles and hot dry noodles, fried noodles are hot noodles with cold water, hot dry noodles belong to cold noodles with hot water, a bowl of rice on the table, you can immediately throw off your cheeks and eat it, no need to blow or cold, if you are fast, you can eat it in a few minutes. Eat fast, but also make fast, in comparison, hot dry noodles make a little faster, after all, hot dry noodles belong to semi-finished products, first cook noodles, and then sesame oil noodles and then cool, when eating, only use one side of hot water, even if it is done, a bowl of noodles can be completed in only one or two minutes!

However, there is also a downside to hot dry noodles, which is that they are cheap!

Jinhai City is located in the Central Plains, although it is not as good as the birthplace of hot dry noodles, but it is also full of hot dry noodle restaurants, and a small portion is only five yuan, so how much money is there?

Fortunately, Lin Yi obtained a trace of Yi Ya's divine thoughts, and constantly unlocked his knowledge of various ancient Chinese meals, and at the same time searched the Internet for the origin of hot dry noodles, and finally Lin Yi decided to use an old-fashioned noodle dish - alkaline water cut noodles!

Cut noodles, also known as soup cakes, is rumored to have originated in the Han Dynasty, has a history of 2,000 years, but the history of alkaline water surface is only 100 years, because the history of the use of edible alkali in the customs is only 100 years, the cut noodles with alkaline water are not easy to deteriorate, the taste is better, and then until the thirties, it was gradually invented to make semi-finished products, and then overheated oil, poured with sesame sauce hot dry noodles, at that time it was called sesame sauce noodles, and when I knew the registered trademark in the fifties, it was renamed hot dry noodles.

The biggest feature of hot dry noodles is sesame paste, and the flavor of the fresh taste depends on the sesame paste. However, although the taste of sesame paste is delicious, it is difficult to form a secret recipe characteristics, so hot dry noodles will be popular all over the country, because hot dry noodles are not too technically difficult.

Lin Yi's decision was to absorb the characteristics of hot dry noodles that are easy to make and easy to eat, and then add the technical difficulty of the taste that best reflects the chef's level, to create, or restore, improve a traditional delicacy - cut noodles.

Use alkaline water noodles, but instead of sesame paste, but fried cheeks, just like rice bowls, you can be equipped with a variety of cheeks, such as eggs and tomatoes, braised pork, potatoes and beef, etc., fry several kinds of cheeks in advance, keep warm over low heat, guests come to directly blanch a bowl of noodles, drizzled with cheeks, it is as convenient to make as hot dry noodles, but the price is different because of the sauce, and greatly increased!

After thinking about it, when Lin Yi purchased the ingredients this morning, he specially bought a little hot dry noodles, which was originally planned to be made in the evening, so that Zhang Xiaohai and them could taste it and see how it tasted, since Fang Jiayi and Chu Yuanyuan were here, Lin Yi naturally would not let go of these two mice.

The hot dry noodles bought by Lin Yi are raw, they must be boiled until they are eight mature, they are taken out and drenched in water, poured some sesame oil, stirred well with chopsticks, and then blew vigorously on the big electric fan in the kitchen for a while until they dry and cool - these processes belong to the preparation of ingredients, under normal circumstances, it is enough to dry for a while, and the purpose of blowing the fan is to dry the noodles as soon as possible, so as to ensure the taste and chewiness.

At the same time, Lin Yi set up the oil pot and began to stir-fry. Since it is made of noodles, the most particular thing about this dish is the soup, and the best thing to eat is undoubtedly the same as fried noodles, thickened in the soup, or like fish-flavored shredded meat, with more oil, the vegetable juice can be evenly attached to the noodles, so as to better absorb the flavor.

In fact, many staple foods such as dandan noodles and Saiki Zangzi noodles are made in this way, while hot dry noodles are made with sesame paste instead of fried sauce, and even pasta is made with tomato sauce......

Lin Yi used chicken thigh stewed potatoes this time.

Potatoes, rich in starch, stir-fry chicken thighs, add water to boil potatoes, soon the starch in the potatoes will be boiled out, the soup will become viscous, rich in the meat flavor of chicken thighs, used to mix noodles, pour rice, are a perfect match! Not to mention that now Lin Yi has the divine idea of his ancestor Yi Ya, and his efforts are naturally more powerful, but in a few minutes, the thick aroma of chicken stewed potatoes will spread.

Then Lin Yi used a fence to hold the semi-finished hot dry noodles and boiled them in a pot of boiling water for half a minute, then took them out and poured chicken thighs with stewed potatoes, and a portion of Lin's Chinese cut noodles was made!

"Okay, hurry up and give it to me!"

As soon as Lin Yi took out a copy, he heard Fang Jiayi shouting, and when he looked up, it was two beauties and three guys in the store, all of whom were looking at each other through the glass of the kitchen, and even Fang Jiayi had already taken the chopsticks in her hand, salivating and ready to eat at any time......