Erina depressedly lowered her head and cooked.

Originally, she was worried about Zheng Ke, but Zheng Ke reminded her that her game was still going on.

Although there was some unhappiness in her heart, Zheng Ke was telling the truth, her own competition was obviously more dangerous.

Zheng Ke walked off the arena with the dishes, and the hata Zhongying in the audience glanced at Zheng Ke proudly, "Look at the two of us, who is more powerful." ”

"Then you should take a good look, right? The result should not be beyond most people's expectations. Zheng Ke chuckled.

Tian Suohui looked at Zheng Ke who walked on the stage, looking nervous.

In fact, she is not the only one, but other people's hearts are also beating at an incredible speed.

After Ichshiki lost the match against Si Yingshi, they could no longer accept a loss. Especially in the game where Zheng Ke is located, its result is much more important than the first game.

Zheng Ke put his dishes on the plate and gently said to the three judges, "Teacher, please try it." ”

The rich and pungent fragrance entered the nasal cavity of the three judges, and the three of them rubbed their noses in unison, trying to endure the discomfort of their noses, but after holding on for 10 seconds, they still turned around, sneezed a few times, and when they turned around, their noses were slightly red.

Zheng Ke's eyes drifted to other places, although he didn't look at the expressions of the three judges, he could almost tell that they were somewhat resistant to chili peppers, after all, they had eaten too many dishes related to chili peppers during this period of time.

Sure enough, Eastwall said, "Your dish tastes a little spicy." ”

"If the chili pepper is used properly, it will also add points to the whole dish, right? Zheng Ke squinted his eyes and said softly.

"But a lot of times, players don't know how to use chili peppers. Charum retorted.

"All I know is that my dishes don't happen like this. ”

"I love confident chefs. Anne cupped her cheeks, her eyes narrowed, "I hope you don't let me down." By the way, a kind reminder, in the past three days, we have eaten too many dishes related to chili, so the requirements for you will be slightly higher. ”

"No problem, again, I'm confident in my food. Zheng Ke said softly.

Anne did not answer Zheng Ke's words, but lowered her head and looked at the dishes on the table.

The hoof flower is placed in the center of the plate, and the strong sheep's hooves look relatively crispy in this dish, and they shake slightly as the plate moves, and the gelatinous texture of the sheep's hooves itself becomes soft and bright after cooking. The rich fragrance, as the moisture enters the nostrils, not only makes people feel an extreme sense of well-being, but also stimulates the taste buds with a strong spicy taste, secreting a large amount of saliva.

The thick sauce thickens the surface of the hoof flowers, enhancing the rich flavor of the dish and rounding out the whole dish.

Obviously, there is some resistance to chili peppers, but why...... Why is this dish so appealing to you?

"What's the name of this dish?" Anne licked her lips and asked Zheng Ke curiously.

"Red simmered sheep's feet. Zheng Ke said softly, "Judge, what is the taste of this dish, you should know it when you try it." ”

Eastward nodded repeatedly, the spicy chili pepper grabbing his attention like a big hand, and he now wanted to taste the taste of the sheep's hoof flower at once.

"Shall we start tasting?" asked Eastwarlu to the other two judges.

"So...... Let's try it now!" Anne picked up her chopsticks and picked up the soft sheep's hoof.

As a food judge, Anne is no stranger to mutton, whether it is shoulder meat, leg meat, loin, or lamb loin, she often tastes it, but for sheep trotters, she has not eaten it a few times, so she is very curious about what kind of level Zheng Ke's dish can make.

However......

The rich fragrance of the sheep's hoof flower is like a tornado, frantically tearing at Anne's body, and she can do nothing but endure the impact of the tornado.

The rosy appeared on Anne's cheeks, and the expression full of happiness made Kohei Sokuma and the others shine.

There's a play!

The thought came to their minds.

Anne swallowed all the trotters in her mouth, and the delicious taste that burst out after the mixture of spicy and rich just now still remained in her mouth.

"Good...... It's so delicious - the lamb's trotter gravy is soft and fragrant, and you don't need to chew too much in your mouth, and the meat is already spreading in your mouth, flowing down the thick juice and into your throat. The fragrant and intense aroma also ignites the flavor of the whole dish. Anne narrowed her eyes and felt the deliciousness of the food.

"Although the flavor of chili peppers is interspersed throughout the dish, the tongue and mouth do not feel the slightest discomfort after the mouth, but the various ingredients work together to create a distinct layering of the whole dish. Eastwald explained.

The audience at the scene heard Anne and Eastwald's comments and immediately exclaimed.

"The judges also seem to like Senior Zheng's dishes?"

"I can hear it, but I still prefer the dishes of the Hata Nakasan. ”

"Yes, Senior Zheng's dishes look too ordinary. ”

"What's more, I don't see anything unique about the taste of this dish. Moreover, the main ingredient of this dish is lamb's trotters, which is so tough, what is so delicious?"

The doubts of the audience echoed in the venue. In stark contrast to them, it was Nakaei Hata, who stood under the judges' bench with a nervous face.

He didn't believe that the food that Zheng Ke had spent nearly three hours cooking would be as useless as these people said.

"I also know that sheep's trotters are a not very friendly ingredient, because since I was a judge, I have rarely eaten sheep's trotters, and I am not very interested in this ingredient, and generally speaking, its disadvantages are too obvious, if it is just a general treatment, the cow's trotters are very tough, and the taste is not good, and if you use a pressure cooker, it will lose umami. “

"But this dish is different, because of the use of a clay bowl, so the whole dish not only ensures the aroma of the sheep's feet, but also the taste of the sheep's feet is in a fragrant state, and the taste melts in the mouth, and the hardness and toughness of the previous dishes are completely gone. On the contrary, the advantages of sheep's hooves are fully exploited. Lamb trotters contain a lot of collagen, and their soft texture and fragrant taste are not found in other parts of lamb. ”

Anne picked up a glass of boiling water in both hands and took a sip with a soft smile on her face.