As a contestant who was able to win two games in a row on the first day, Anne was somewhat impressed by the good-looking Hata Chungei, so when she saw Hata Chungei walk on the judges' bench again, Anne had some expectations for Hata Chungei's dishes.

And so it is.

When Nakaei Hatata's dishes were placed in front of her, the rich aroma immediately attracted her attention.

If you look closely, it is not difficult to see that on the surface of the lamb, the grid-like roasting pattern and the ribs of Shiramori stand out from the ribs, adding to the deliciousness of the whole dish. The sticky sauce drizzles the corners of the plate to complement the fragrant lamb chops, while green greens, pale yellow potatoes, red tomatoes, and diced carrots are placed on one side of the plate.

"What's the name of this dish?" asked Anne.

"Grilled lamb chops on the net, please try them on the judges," Nakahide Hata said quietly.

It is said that it is a net grill, but it actually has nothing to do with the grill. Although the surface of the lamb is printed with a net-like roast pattern, this roast pattern is grilled in a striped frying pan.

Most people usually choose a pan when frying lamb chops or steaks, on the one hand, because pans are more common, in addition to frying and grilling ribs, pans can also be used to stir-fry, and at the same time, pans can also better retain the nutrition of ribs.

The advantages of the striped frying pan are also prominent, it can bake a net-like roast pattern on the ribs, increase the appearance of the dish, and also make the food more evenly heated and have an excellent taste. What's more, when frying, the fat contained in the pork ribs can flow into the sunken part of the striped frying pan.

Seeing these stripes on the lamb chops, Anne also became interested in this lamb plate.

Eastwall, who was sitting next to Anne, also took a deep breath, his face turning crimson.

"Yes, the aroma is rich and not greasy, the processing of the ingredients, the control of the heat, is extremely good, people can't wait, want to eat the ingredients. Eastwarlu's eyes lit up with excitement.

"I'm sorry, I can't wait to go under the knife. Charum clenched the knife in both hands, but in the next moment, the knife cut into the meat of the lamb chops, cutting through the lamb effortlessly.

When the lamb in the fork is put into his mouth, the rich flavor gradually spreads in Sharum's mouth.

The lamb on the ribs retains its own flavor and does not need to be chewed much, and the tender lamb, along with the rich gravy, already fills the mouth. In a moment, the mouth and the delicious nasal passages are filled with the delicious taste of the food, and you can't help but exclaim.

The delicious lamb and the rich gravy of the lamb come up, and the refreshing flavor of olive oil and pepper brings out the rich flavor of the lamb.

Body...... Together with consciousness, it gradually became uncontrollable. The delicious lamb is also transmitted to every cell along the nerves.

"It's ......perfect," Charum looked up, a deep sense of happiness on his face, "the heat is just right, and the delicate taste is completely cooked...... The rich gravy is fried and flows from the inside, which not only ensures the soft texture of the dish, but also the richness of the pork ribs permeates every corner of the lamb. ”

The three judges picked up their forks, dipped the sauce on one side, and continued to taste.

After entering the mouth, a special fragrance made the three people shout in unison.

"Delicious!"

The audience at the scene looked at the judges' seats, and the three judges looked excited, completely caught up in the deliciousness.

"The three judges seem to like this dish. ”

"I can tell...... No matter how you say it, the strength of Principal Hatatake is second only to Senior Si and Senior Gentian ......"

"Principal Hata, but he doesn't usually cook much, and his cooking skills are not necessarily worse than Gentian's. ”

"Well, it's possible...... This dish looks like I really want to eat it. ”

The words of the audience at this moment are also the voices of the three judges.

Anne was the first to come out of the deliciousness, she looked at the dish in front of her, and said softly: "This sauce gives people a refreshing feeling, after the mutton is dipped in this sauce, it has the kind of heart-to-heart flavor and the fresh aroma of the food, which is not at all describable by words." What's the charm of your sauce?"

"It's Basamik vinegar sauce. Hata, with a shallow smile on his face.

"Basamik vinegar...... Sauce?" Zheng Ke rubbed his chin, thinking about the origin of this ingredient.

"It turned out to be Basamic vinegar sauce...... So it's got Basamik vinegar in it......," Anne whispered.

"What is Basamik vinegar?" the audience at the scene asked.

Anne softened her throat and explained simply: "The so-called bassamique vinegar is a rare seasoning from Monaco, Italy. Because it is very time-consuming to make, it usually takes more than ten years of fermentation to make the finished product, so it is very valuable and is usually not used in cooking, but as a sauce to enhance the flavor. This vinegar is fermented using grapes, so it has a fruity flavor and its sour taste is very soft and not particularly irritating. ”

Xingping looked at each other, and Hata Zhongying actually prepared such a precious condiment for this game.

"However, the sauce in this dish is not just the taste of Basamik vinegar, it is more appealing than Basamick vinegar. Charum said.

"That's right, in this sauce, balsamic vinegar is only the main ingredient, wasabi, parsley, olive oil...... Basamik vinegar is like a blending agent, softening all these ingredients together, and the rich flavor is attached to the body of these sauces, which makes such a wonderful sauce. ”

Seeing this, Yi Shihui shook her head, "Sure enough, it's still amazing, Hata Zhongying has been following Senior Ji for a few years, and his cooking skills are really at the top of his age." ”

"Is Senior Zheng hopeless?" asked Tian Suohui.

"Yes, but it depends on how Zheng Jun handles it. If it were someone else, the chances might be slim, but if it was Zheng Jun, there should still be a chance. Even though she said that, Yishihui's brows furrowed.

Yes, there is still a chance, it depends on whether Zheng Ke can seize the opportunity.

Joichiro was also a little surprised, he didn't expect Nagi to teach such an outstanding student.

"Senior, how are you? Are you sure?" Erina Nagi looked at Zheng Ke on the side uneasily.

In this game, Zheng Ke cannot afford to lose. If he loses, their side is really finished.

"Watch your own cooking, I don't want to engage in wheel warfare. Zheng Ke chuckled and placed the food on the tray.