"Ding Dong Dong Dong Dong - "

"Good morning, students, please prepare for the review. Pen %Fun %Pavilion www.biquge.info"

The horn sounded in the hallway.

Zheng Ke opened his eyes and glanced at his phone, it was exactly 6 o'clock.

The drowsiness immediately dissipated, and he hurriedly got dressed, washed his face, and hurried to the grand banquet hall on the first floor.

After a night of preparation, the resort staff had set up the Grand Ballroom, and everyone had a sizable stall.

Because there were so many people taking the exam, all the candidates could only be divided into four venues.

After receiving their venue and booth number, the students in the Grand Ballroom began to carry the tools and ingredients they needed to their stalls.

Such a tense atmosphere has nothing to do with him, and Zheng Ke is really a little uncomfortable. However, it is also an opportunity to get to know unfamiliar classmates, and if you can taste different dishes, you can also broaden your horizons.

I've been cooking for others before, and it's good to be a diner this time.

"Hey, Zheng Ke, get up so early!"

Zheng Ke looked in the direction of the voice, and Yisehui was greeting him.

Yishihui squinted his eyes, his spirit shimmered, and there was no nervous shadow on his face at all, let alone the complexion of staying up late.

Did this guy sleep all night? Why wasn't he tired at all?

"Isshiki-kun, I didn't have time to try your craft before, so I must not miss it this time. ”

"Then you'll have to eat a few more in a minute. ”

I envy such a spirited person the most.

Zheng Ke walked around the hall and found many students who had passed the intensive training.

Ruishan didn't speak after seeing Zheng Ke, but his eyes were cold, like a poisonous snake in a defensive state. The relationship between the two improved slightly because Zheng Ke refused to answer the phone, and it fell back to freezing point again. The little ancient class also lowered his head and walked around aimlessly.

"Are you all ready? Dojima Silver held the microphone and stood on the high platform in front of him, "Let me talk about a few rules. ”

"First of all, your examiners are from the food suppliers and their guests who come to the festival every year. ”

At the same time, Far Moon Resort will also send comrades from the cooking department and service department to join. ”

The staff and customers of the Far Moon Resort entered the grand banquet hall one after another, and Zheng Ke even saw a few people he knew, such as Sakuma Tokihiko, who also reviewed him yesterday.

In addition to being surprised, Zheng Ke also began to think about what Dojima Gingami had just said, he didn't seem to be qualified to evaluate Isshiki's cuisine.

In fact, it is not difficult to imagine that if the 32 of them are also qualified for evaluation, it will definitely have an impact on the fairness of this training camp. But in this case, wouldn't he be qualified to try these delicious dishes?

It's a pity, isn't it going to be a solution?

"There are two conditions for passing this project: first, whether your dishes can be approved by the auditors, and second, you can achieve the goal of picking up 200 meals within two hours. ”

Huh?

Zheng Ke thought that he had misheard, and it wasn't until the candidates around him were also discussing this condition that he was sure that the original condition was really so harsh.

200 meals in 2 hours, still in the case of a sleepless night.

Zheng Ke was secretly glad that he did not participate in this project, otherwise he would definitely die because of his physical exhaustion. I'm afraid that Ryuichi Shiraishi also considered that such a situation might occur, so he would let them rest for a day, right?

As Dojima Gin's review began, the venue was like a huge machine, and it immediately began to operate in an orderly manner.

Each auditor starts looking for a stall of their choice according to their preferences, and the young chefs start preparing the dishes according to their own preparations.

Soon, the rich fragrance began to waft in the grand banquet hall, and when Zheng Ke heard this smell, his stomach suddenly gurgled and gurgling.

Even though the food is right in front of you, but you can't eat it, this taste is really uncomfortable.

Zheng Ke shuttled between the stalls, looking at the dazzling array of delicacies, but he was helpless.

Yishihui's stall is against the wall in Area A, and when Zheng Ke came here, he was already tightly surrounded. From time to time, there were amazing cheers from the crowd.

"This dish is really delicious. At such a young age, you can make such delicious dishes. ”

"The tongue is melting, and the sweet tomatoes and fries, paired with the soft crepes, give people an indescribable satisfaction. ”

"The mellow aroma of the eggs, the sweetness of the fruits, and the fact that you can't see the milk, but are full of the smell of milk, this is simply the best of milk. ”

Using these beautiful words to evaluate Yishihui, Zheng Ke does not think it is an exaggeration. The seventh seat of the future "Ten Masters" will surprise him if he can't get excellent results.

No, even if you don't eat delicious food, you must take a look at it for yourself, otherwise you will regret the meeting.

With the determination of masochism, Zheng Ke squeezed into the crowd and finally saw Isshihui's cooking.

Crepes, a French snack, have a simple structure, with a half-open round pancake with a half-fan on the outermost side, cream in the middle, and a variety of home-cooked ingredients such as eggs, ham, tomatoes, and various fruits.

This dish, which can be used as both a main dish and a dessert, is it best suited to the issue of breakfast?

"Would you like to try one?"

"Is that okay?"

"Of course, my dish has a pancake on the outside, so I don't need a plate. ”

Yi Sehui saw Zheng Ke's embarrassment, and quickly took out a pancake from the frying pan.

Tomato sauce, fries, yellow peaches, apples......

Waiting for Yishihui to wrap all the ingredients in the pancakes, Zheng Ke still didn't see the shadow of dairy products.

"Well, that's my recipe, milk crepes. Ishaki squinted.

However, there is no shadow of milk.

Zheng Ke took the crepe suspiciously, and took a bite, the pancake mixed with eggs was soft and sweet, and it almost melted in the mouth after entering it, French fries, yellow peaches, apples, oranges...... The mixture of different kinds of fruit on the palate gives the crepe a neat and orderly layering, like a performer in an opera hall playing music to the rhythm of a baton.

And this baton is the milky aroma that runs through the whole dish.

Where did this smell of milk come from? Could it be...... In the crepes?

That's right, the crepes have a faint milky flavor, and when Isseki makes the pancakes, she adds milk to the flour. But if that's all there is to it, then where does that sense of hierarchy come from?

Zheng Ke looked at the crepe, and the ketchup in it was still bright red as blood.

This is the only place where all the cream can be hidden.

Zheng Ke gently bit down into the ketchup, and a strong milky fragrance came to his face.

Sure enough, the tomato sauce sandwiched in the middle is not only stained with crepes, but also wrapped in fruits and vegetables such as French fries and yellow peaches, and the milk in the pancakes itself, this layering is spontaneous.

"Isshiki-kun, your dish is so innovative. Zheng Ke looked at Yi Shihui excitedly.