He prides himself on being a person who has often tried a lot of delicacies, but the Chinese cuisine in front of him gave him a different feeling.

The complementarity and harmony between the ingredients gradually merges the whole dish into one, giving people a kind of relaxation that is difficult to see, and at the same time, it also makes people feel comfortable and comfortable.

The middle-aged man held chopsticks and grabbed a spinach roll with a stiff movement, but it fell on the plate again.

From the kitchen, Zheng Ke, who had just walked out, walked in front of the middle-aged man with a fork.

"Sir, may you use a fork? Zheng Ke gently placed the fork next to the plate.

The middle-aged man's will seemed to be wiped out by the chopsticks, and when he saw the fork placed on the side of the plate, he didn't think too much, so he took it, picked up a piece of spinach roll, and put it in his mouth.

The peace and tranquility filled his body again, and the hunger in his stomach quickly disappeared.

"Sir, if there is any need, please call me. Zheng Ke bowed slightly, turned around and was about to leave, but the middle-aged man stopped him.

"Wait a minute. ”

"Huh?" Zheng Ke looked at the middle-aged man puzzled.

"Now you don't have any customers, so you might as well sit down and have a chat. ”

The middle-aged man stopped his fork and looked up at Zheng Ke.

Zheng Ke knew that what the middle-aged man said was right, and when he heard the middle-aged man say this, he pulled a chair and sat down.

"What's the name of this dish?" asked the middle-aged man curiously, picking up a spinach roll.

"Sichuan cuisine, spinach rolls in white sauce. ”

"White sauce?" is the white sauce on the plate?" the middle-aged man asked.

"Sir, this is the sauce. ”

Although the roles of the two are somewhat similar, the approaches are very different.

The middle-aged man nodded, dipped a fork in a sauce, and put it in his mouth to taste it slowly, the rich flavor hovered in the taste buds for a long time.

The taste of this white sauce is very different from the white sauce in Western food. The taste is richer and more easily adsorbed to the taste buds.

"I just found a random restaurant, but I didn't expect to eat such an excellent dish – how long have you been in Paris?" asked the middle-aged man, puzzled after eating the last spinach roll.

"Well, more than two weeks, right?" Zheng Ke said.

"What dishes did you learn in Huaxia?" the middle-aged man then asked.

"This ...... I studied in Japan for a while, and I also went to China to study cooking. Zheng Ke thought about it, and such an answer should be more comprehensive.

The middle-aged man nodded again and again, "Usually, how many people eat Chinese food here with you." ”

"Very little, basically two people a day, as for today, you are the third. Zheng Ke explained.

"Eh, shouldn't you?" the middle-aged man rubbed his chin and frowned, "Your cooking skills shouldn't be without customers." ”

"Maybe the conditions are a bit harsh? And most people don't want to wait two hours. Zheng Ke expressed his opinion.

You can't even sell 10 dishes a day, so you should really think about why.

Fortunately, Zheng Ke is not in the "Fragrance of Tranquility" to make money, otherwise, if he does this, he may starve to death.

"Also, and there are really too few chefs who can do Chinese cuisine well, especially in such a remote place. If it weren't for the fact that I hated the dishes on the menu, I probably wouldn't have eaten such authentic Chinese food. The middle-aged man said.

"Thank you for the compliment. ”

"By the way, I see you wrote on it, the deadline is March 2nd, what are your plans after that......?

The middle-aged man didn't finish his words, but the clear-eyed man could still hear that he was asking Zheng Ke if he would give up.

"Uh...... I can't give you an answer to this question yet, mainly after the 2nd, I will also have my own things to do. Also, no one knows for sure what the future holds, and maybe they will still cook here, but it's very unlikely. Zheng Ke shrugged,

"Really, it's a pity...... "A trace of regret really appeared on the middle-aged man's face, "By the way, I just read your announcement above, you can book the meal in advance, I'm not mistaken, right?"

"Yes...... That's right. Zheng Ke nodded.

"Then I want to order two dishes, I don't know if it's okay?" asked the middle-aged man.

"But one person can only order one. Zheng Ke reminded.

"I know this - I'll pull another one over. The middle-aged man said.

"That's fine. Zheng Ke nodded, "If you want to be able to eat the dishes after you come to the restaurant, I suggest that you can say a time, so that I can cook in advance and save time for you." ”

"Not really, we want to see how you cook it—by the way, my friend, you're very demanding about cooking. The middle-aged man reminded.

"No problem. Zheng Ke agreed.

What kind of judges he hasn't met?the-blue, all of whom are Europe's top 20 gourmets, came over anyway.

"I like your confidence. The middle-aged man smiled and took out his wallet, "How did you think that the price of the dishes is set by the customer?"

"A lot of dishes, in fact, the ingredients are fixed. Therefore, if the customer pays more than the price of the ingredients, the extra price is the evaluation of the cooking skills. Zheng Ke gave his reasons.

"Then what are you going to do if the money paid by the guest is lower than the price of the raw materials?

The corners of Zheng Ke's mouth turned up, and a light smile appeared on his face, "If the cooking skills give a negative score to the ingredients, it means that I didn't do a good job, just continue to work hard." ”

"Haha, yes, I like your standards. The middle-aged man took out a hundred euros and put them on the dining table, and then wrinkled his eyes at Zheng Ke, "This is my evaluation." I hope your ingredients tomorrow will be more advanced. ”

This money is Zheng Ke's largest income, it's not much, but it's also a recognition of his strength, with this hundred euros, at least this attempt, it's not too much of a loss.

The middle-aged man walked out of the restaurant and immediately made a phone call.

"Hey, I just finished eating. The middle-aged man said with a grin.

"How?"

"Surprisingly delicious – I've ordered two for tomorrow, and you can come and try them too." The middle-aged man said.

"There was no time. ”

"Anyway, it's tomorrow, and I'll come back when you have time. ”

"Romong, I've rarely seen you like to recommend dishes so much. ”

"You don't know why until you've been there. The chef was young and very good at cooking. Romon said with a smile.

"Young, excellent, is it better than the students of Lanji?"

"I judge—it should be more than the vast majority of Blue Balance students. Unfortunately, he learned cooking in Japan. Romon laughed.

"Since you have such a high opinion of this man's dishes, I'll come over and hope not to disappoint me—as for the time, it's set for tomorrow afternoon. ”