"I said, Zheng Ke, apart from us coming to your booth, do you have no customers?"

At noon the next day, after eating Zheng Ke's dishes, Aniele leaned comfortably on the back of the chair and looked at Zheng Ke proudly.

"I'm sorry, I received a hundred euros yesterday, envy?" Zheng Ke also joked.

"Who is so stupid, a dish is paid for a hundred euros?" said Aynelle, blinking, puzzled.

"Kid, you don't know what real cooking is. Zheng Ke waved his hand, "Moreover, he also said that he would bring another customer over today." ”

Ainier looked at the smile on Zheng Ke's face, pursed her mouth, snorted coldly, and turned her head.

Catherine smiled happily when she heard Zheng Ke's words, "This is a good sign." ”

"What's the sign?" Zheng Ke shrugged his shoulders helplessly, "It's been a week to have such a real guest, and I'm quite helpless." ”

"Don't worry, Chinese cuisine has a limited audience in Paris, and it's not an area where Chinese people live, so waiting for guests to come to your door is a very difficult thing. This is not Japan, and for you, both in terms of contacts and popularity, it is too far from Japan. Moreover, you are not a formal student of Lanji yet, so it will be fine if you wait. Catherine listened to Zheng Ke's words and hurriedly comforted.

"Thank you. Zheng Ke looked at Catherine with a smile.

Aniel pouted and said sourly, "Hey, you may not be able to enter the blue world?"

Catherine glared at Aniel, "If Zheng Ke can't enter the blue world, I will go to Japan or Huaxia." ”

"Oh, don't...... Sister, what should I do if you're gone?" Aniel was immediately dumbfounded.

"Then eat and shut up. Catherine glared at Aniel.

Zheng Ke shook his head, crying and laughing. This Aniel is really capable of making trouble.

Originally, Catherine wanted to see who the middle-aged man was, but the other party didn't say what time she would come, and it was not appropriate to wait any longer, so after lunch, she returned to Lanji with Aniele first.

Zheng Ke continued to cook dishes as usual, but his business did not improve.

"How's that? What's the catch?" Absolon asked as he walked up to Zheng Ke's side.

"It's okay, after a few days of practice, the 'realm' has finally been mastered, and the qualifying competition should be able to play well, right?"

"Huh, so fast, I thought you were going to have to do it for half a month?"

Aside from his sister, Zheng Ke was the one he had ever seen with the fastest improvement in his cooking skills.

"Please, although I cook a relatively small quantity, each dish is cooked with great care, and the quality is much higher than that of ordinary practice dishes. Zheng Ke said seriously.

In the past four or five days of cooking, Zheng Ke did not use the heart of God, but deliberately honed the "realm", except for the first few dishes, there are certain flaws, and the quality of other dishes is okay. Of course, perhaps in terms of the taste of the dishes, Zheng Ke's dishes in the past few days are not as good as Que Zhengqing, but compared to the other eight pavilions, it is not that he has no power to fight.

Absolon also nodded, the dishes Zheng Ke has cooked in the past few days are indeed better than him, there is nothing to say. The only downside is that it is Chinese cuisine.

Wait a minute......

If Zheng Ke's Western food reaches the same level as him...... Wouldn't Zheng Ke be too scary?

Absolon fell into deep thought, and Zheng Ke's mobile phone in the corner of the console vibrated slightly.

Zheng Ke picked up his mobile phone, and it turned out to be a text message from Yishihui.

clicked on the text message, and Zheng Ke roughly opened the content.

"What's wrong?" Absolon asked, puzzled,

"It's nothing.,It's the cheering group of the Far Moon Academy.,It's here.。 Zheng Ke put his phone away.

"Huh, so early?"

"It's not early, it's March 1st, and tomorrow I will practice for another day, and I will report it too. Zheng Ke picked up the chicken bean curd he had just made and handed it to Absolon, "Shut your mouth and hurry up to eat." ”

"Huh, you don't keep it for those two guys?" Absolon took the tray, puzzled.

"They're going to watch how I'm cooking. Zheng Ke shrugged his shoulders.

"So strict?" Absolon said, taking the plate, his face surprised.

Zheng Ke's expression was very calm, "It's not that I haven't experienced it before, it's not a big deal." ”

"Yes. Absolon thought about it, and it was really like that.

Since he met Zheng Ke, whether it was the autumn qualifiers or the-blue, Zheng Ke had never dropped the chain, at least he had shown his own strength.

Zheng Ke confidently waited for the middle-aged man to appear, but the middle-aged man never came.

"Hey, that middle-aged man isn't going to lie to you, is he?" Absolon glanced at the time, and it was almost four o'clock in the afternoon.

"What's in it for him to lie to me? Besides, whether he comes or not, I'm going to keep cooking my own food. It doesn't matter much – the only thing that is affected is turnover. Zheng Ke joked.

"You're really calm. Absolon shook his head helplessly.

Just as the two were communicating, the door of the restaurant was pushed open, and the middle-aged man from yesterday walked over, followed by another person.

The man was about thirty years old, with short silver hair, a slender figure, and a pair of blue pupils under the silver eyebrows.

The whole person looked a little cold, especially after entering the restaurant, his face inadvertently showed a trace of disgust.

"How did he come. Absolon muttered to himself as he looked at the silver-haired middle-aged man who had come in.

"What, do you know him?" asked Zheng Ke curiously.

"This guy is an Italian gourmet, Eddie Carlisle, the top foodie in Europe, the eighth or ninth place. Zheng Ke, cook well, if you make a delicious dish that he can be satisfied with, it will be of great benefit to you to stand firm in France in the future. Absolon reminded.

Although Eddy is not French, as one of the top 10 gourmets in Europe, his evaluation of a chef still has a great influence on the chef's future development.

Zheng Ke nodded, and was about to go out to greet Eddie, but was grabbed by Absolon's wrist.

"Listen to me first, if they identify themselves directly, or give advance notice, it means they want to try your specialty. But if you don't identify yourself, you want to try ordinary dishes. Absolon reminded.

"Then what should I do now?" Zheng Ke was not very familiar with these rules and regulations.

"Pretend you don't know them and make a high-quality dish. Absolon whispered, "Since Add doesn't want people to recognize him, let's cooperate." ”

Zheng Ke glanced at Absolon, this guy actually has a time to use his brain.