"We ...... Let's start tasting?" suggested Nagi Senzaemon. Pen "Fun" Pavilion www.biquge.info

Nagi Sowei and Dojima Silver nodded one after another, picked up their knives and forks, and cut open the lobster shell, and the delicate shrimp meat appeared in their field of vision. The tender shrimp meat is mixed with the white sauce and has a pleasant white sheen.

The fork was gently pressed down without any force, and it cut directly into the shrimp meat.

What does the shrimp taste like in this dish?

Dojima Silver put the shrimp meat into his mouth, and his eyes gradually blurred, as if he had entered another world, quiet, peaceful, green grass and blue sky, birds singing and flowers, just like the Garden of Eden in the Bible, everything in nature is with him, no, it is one.

He, on the other hand, became a fluttering butterfly, passing through the woods, flying over the flowers, and coming to the sea.

The warm sunshine, fresh air, and refreshing sea breeze make people feel relaxed......

That kind of tranquility and tranquility makes people want to spend a lifetime, immerse themselves in it, and never wake up.

Delicious!

The delicious shrimp meat almost melted on the tongue coating after entering the mouth, and the rich sauce and the tender shrimp meat touched the taste buds and nerves of Dojima Gin, and he couldn't help but let out a hint of grunt.

After taking two deep breaths, Dojima Gin's consciousness gradually recovered, but the deliciousness of the lobster still reverberated in his mouth.

"After the lobster meat is cooked, it is stir-fried with fresh pepper and fresh cream, and the delicate texture and delicious taste of the lobster meat gradually merge with the rich milk. In the freshness, there is a faint milky fragrance. This taste...... You should have used a creamy white sauce, right?" asked Dojima Gin.

"That's right, I used a creamy white sauce. Si Yingshi nodded.

Mix the water with the cake flour, stir well and set aside. Take another pot, pour the cream, water and salt into the pot, turn to low heat after boiling, add flour and water, boil until thick, and finally add egg yolk and fresh milk and stir quickly.

The white sauce is stir-fried with the delicious lobster meat, which absorbs the rich sauce completely. Then, there is this delicious sauce.

However, the lobster meat still has a strong aromatic flavor after entering the throat...... The smell comes from......

"Sherry. Nagi said Sowei.

"Lord Zongwei, I didn't expect you to taste it. Si Yingshi was slightly surprised.

Sherry is a fortified wine from Spain that has a fresh and sweet flavor that is more intense than regular wines. During the cooking process, sherry is added to not only remove the fishy smell characteristic of lobster, but also enhance the aftertaste of the whole dish.

"The most outstanding flavor of the whole dish is, without a doubt, the delicious lobster. However, the celery, onions, and carrots that are boiled together also give the lobster a fresh taste. Creamy white sauce, fragrant celery, onions and carrots, tender lobster, and strong sherry...... These ingredients have completely different tastes, but they have been steadily blended to create this ultimate deliciousness, which is a dish that only you can make!"

The clothes on Nagi Sowei's body burst in all directions.

"The placket is bursting!"

"No, it's not just the placket that bursts, didn't you hear what Lord Zongwei said just now......? His food is a nirvana!"

At this moment, the entire venue was almost boiling, and Si Yingshi used his strength to prove that he was one of the strongest people in this school.

"Si Yingshi's cuisine has a kind of peace that ordinary people can't describe, and it makes people feel calm from the bottom of their hearts. This dish uses a very common technique to bring out the delicious taste of lobster using his superb cooking skills...... A small dish contains a world of calm. This dish is flawless!"

Before he knew it, Nagi Senzaemon stood up, and the shirt on his body exploded in all directions.

"Unexpectedly...... Another placket bursts!"

"The outcome of this game has been decided!"

"It's a pity, Zheng Ke can only stop here, right?"

Everyone's eyes were focused on Zheng Ke, and they all felt sorry for him.

If Zheng Ke's opponent is not Si Yingshi, perhaps, he can get one step closer, but it is just ...... Si Yingshi is too strong.

Zheng Ke, who was in the arena, was unusually calm, bringing the boiled beef into the tray, smiling lightly, and looking at Si Yingshi.

"Senior......

"Huh?" Si Yingshi looked at Zheng Ke suspiciously.

"Your food is really good, and if I have the chance, I would like to eat your food. ”

After listening to Zheng Ke's words, Si Yingshi was like a deflated ball, and his whole person was weak, "You said this, well, when the Ten Masters qualifying match is over, I will cook you a dish." ”

Although sometimes, Si Yingshi looks reliable, more often, it is a little soft. Zheng Ke was still a little uncomfortable for a while.

"That, Zheng Ke, you have to work hard, I think your cooking is also good. Si Yingshi glanced at Zheng Ke's cooking and said his judgment.

"I lend you a good word. Zheng Ke nodded slightly, then took his own food and walked up to the judges' seat.

The eyes of the three judges were sharp, and Zheng Ke's shoulders suddenly became much heavier.

"Teacher, this is my dish, boiled beef, please use it slowly. ”

At this time, Zheng Ke's cuisine was finally displayed in front of everyone, the fiery red soup was extremely bright, and the mellow meat slices were soaked in the soup, giving off an attractive fragrance. Fragments of onion and garlic are scattered on the beef, adding a touch of coolness to the hot boiled beef.

The smell of the food escaped, and the three judges sneezed two or three times in succession, and when they returned to the audience's field of vision, their noses were already slightly red.

"Teacher, it doesn't matter to you, right?" Zheng Ke asked with a little uneasiness.

"I didn't ...... This is your recipe...... Ahh

"yes, boiled beef. Zheng Ke nodded and replied softly.

"We know the name of the dish, and we've eaten it more than 10 times, including some famous chefs. Zheng Ke, it will be very difficult for you to make this dish. Nagi Senzaemon opened his eyes and looked at Zheng Ke.

"I know, but I think that a good dish is not about how many times the diner has eaten it, but how many times after eating it, whether they still have the heart to continue eating. I hope that my cooking can do that. Zheng Ke looked at Nagi Senzaemon with a firm gaze.

"Okay! Let's judge whether this dish meets your standards!" "Nagi Senzaemon picked up his chopsticks, "Now let's start tasting!"