The plump beef, dipped in a rich and spicy broth, shines brightly in the light. Pen & Fun & Pavilion www.biquge.info

Before the mouth is eaten, the pungent aroma of chili pepper and Sichuan pepper penetrates into the nostrils, and suddenly, a large amount of saliva is produced in the mouth.

Nagi Nagiri stared at the beef picked up by his chopsticks, the red juice filling the gaps of the beef, exuding an alluring sheen.

Finally, the beef entered his mouth, and Nagiri's eyes widened and his cheeks flushed.

Hot!

There was an indescribable heat in his mouth, and his tongue seemed to be on fire. An intense burning sensation that travels from the tip of the tongue to the taste buds and continues along the nerves to all parts of the body.

Eh, tongue?

Nagi Sowei just wanted to penetrate his tongue, but found that the whole tongue had lost sensation, and a strong tingling sensation rushed directly into the scalp.

Unlike the bamboo razor clams made by Zheng Ke this morning, in this boiled beef, the spicy and powerful penetrating power occupies all the nerves, and after a long time, the tongue gradually becomes conscious.

The delicate beef is gently bitten by the teeth, and the rich gravy continues to overflow, mixed with the spicy taste that remains in the mouth, and the whole person is almost lost in the fresh and strong deliciousness.

For a while, the harsh cold winter seemed to be gone, and Nagi Sowei seemed to have entered the summer directly.

The blazing sun scorched his body, sweat flowed down his pores, and an indescribable feeling of comfort emanated from the inside out.

Heat continued to escape from Nagi Sowei's body, and his shirt tore apart in all directions. However, it is so hot and spicy, but the body seems to be uncontrollable, constantly stuffing beef into the mouth.

The placket bursts!

The audience was silent.

A traditional Chinese Sichuan dish can make the nagi cut Zong's sweatshirt burst, what kind of taste does it have!

"This dish is very different from what you cooked in the morning. Dojima said with a smile.

"It's because the cuisine is different. Zheng Ke grinned, "You also know that a big reason why Sichuan cuisine is delicious is because of the numbness and spiciness, if the flavor of chili pepper and Sichuan pepper cannot penetrate into the cuisine, then this Sichuan dish is undoubtedly a failure." ”

Dojima Silver nodded and agreed with Zheng Ke's statement.

Although Sichuan cuisine is not only spicy, but they can represent the characteristics of Sichuan cuisine, especially the boiled beef made by Zheng Ke, which is bright in color, spicy and mellow, smooth and delicate.

After the red oil is stir-fried, the taste of the watercress is mellow and fragrant, and then stir-fried with chili pepper and peppercorns, and the spicy flavor gradually penetrates into the watercress.

Lettuce, shiitake mushrooms, bean sprouts and other vegetables are slightly stir-fried with watercress, which not only makes the vegetables attractive and spicy, but also retains the freshness of the vegetables.

The most delicious part of the whole dish is the tenderloin. Each slice of beef is evenly thick, and the delicate taste is also shown little by little with the exquisite knife work.

"The meat slices are delicate and tender, mellow and fragrant, especially this spicy taste, it is like completely seeping into this piping hot beef......" Dojima Silver took another bite of beef, closed his eyes, and felt the impact and deliciousness of the beef.

"The emphasis on boiled beef is the word 'boiled', so the beef in this dish is not fried in oil. Zheng Ke explained.

"Huh?"

"What? Not cooked?"

"That beef can't be raw, right? like a steak. ”

"How is it possible, such a thin beef slice can't be made into half a life. ”

The audience expressed their opinions.

"Because the beef slices are relatively thin, if you put them in the pan for too long, the meat will get old, so you can't leave the beef in the pan for too long. So, in order to ensure the taste, the beef is blanched in hot oil. Zheng Ke explained.

"Hot?" Nagi Zong Wei was stunned for a moment, and he didn't react for a while.

"That's right, when the beef is in the pan and the color has just turned white, immediately remove the beef from the pan, put it in a plate lined with lettuce, bean sprouts, and shiitake mushrooms, then add the appropriate chili powder and peppercorn noodles, and pour hot oil on top of the beef. Using the temperature of the hot oil, blanch the beef. Zheng Ke explained.

"I see, if it's cooked in hot oil, it explains why the beef is so delicious and hot, and the spicy taste is so tempting, just one bite is enough to catch people's appetite, and the egg liquid spread on the surface of the beef locks in the moisture of the beef...... This dish is really perfect. Nagi Sowei sighed.

The whole dish is spicy and attractive, lubricating and palatable, and Zheng Ke's grasp of the heat, the processing of the meat slices, and the precise control of the knife work...... Everything is in this dish.

Beef, lettuce, mushrooms, bean sprouts, chili peppers, peppercorns, ......

Zheng Ke piled these extremely ordinary ingredients together, but created such an extreme deliciousness. The whole body is surrounded by the heat of this dish, and the whole body is full of happiness, and together with the heat of the chili pepper, it is continuously released outward!

Zheng Ke, I feel your enthusiasm. It's a delicious dish that you can't eat again.

Nagi Senzaemon clasped his hands on his chest, and the clothes on his body exploded in all directions.

"The placket is bursting!"

"Another placket burst!"

"Si Yingshi and Zheng Ke, the two of them, who can win!"

Zheng Ke's heart was beating rapidly, waiting for the three judges to announce the verdict of this competition. And at this moment, three crisp sounds in a row sounded in his mind, and he hurriedly checked the system, only to find that the second star of the "Heart of God" was completely lit.

Huh? This is a nirvana dish? But doesn't it mean that three nirvana dishes can light up a star? Or is this dish heavy enough to withstand three nirvana?

Zheng Ke's heart was shocked, no matter what the outcome of this game was, there was always a gain, at least he wanted to make delicious dishes in the direction, and there was nothing wrong.

And what about the outcome of this game?

Zheng Ke felt his fingers, and unconsciously, let out a slight tremble, he longed for the victory in this game, but he also knew very well that it was really too difficult to win against Si Yingshi.

The three judges in front of them were also talking in low voices, and there was even a fierce quarrel.

Zheng Ke's heart immediately lifted, and cold sweat began to osome from his back.

I don't know if it's because I'm too anxious in my heart, Zheng Ke always feels that time flies too slowly, even longer than the morning and yesterday's discussion time combined.

Finally, the three judges sat up straight, and the scene immediately fell silent, and everyone waited quietly as the three judges announced the winner of the competition.

"I must win!" Asami clasped her hands together and prayed.

Others in Polestar Liao also blessed Zheng Ke.

Nagi Senzaemon held a huge brush and wrote the name of the victor on rice paper with one stroke at a time.

Division-Ying-Shi!

Zheng Ke looked at the name on the white paper and bowed slightly.

In fact, this result has been repeated countless times in his heart, although there are some regrets, but he really tried his best......