Zheng Ke stared at the big screen, and his eyes fell on Si Yingshi.

Known as the "White Knight of the Table", he specializes in Western cuisine. But in fact, if you only limit Si Yingshi to orthodox Western food, it is equivalent to not knowing Si Yingshi.

In addition to formal Western food, Seishi is also good at applying ingredients from Japanese cuisine to Western food, so that the Western food he cooks has a typical Japanese style of cuisine.

In this respect, it is somewhat similar to Kohei.

I remember mentioning in the manga that when Kohei entered the Polestar Liao, he and Isshiki Hui had a simple competition on the theme of yellowtail. Kohei cooks a dish of sazumi onigiri chazuke, which uses the French cooking technique, "raw pan-fried".

Could it be that Kohei is the next Si Yingshi?

Thinking of this, Zheng Ke inadvertently glanced at Xingping beside him.

"What's wrong, senior?" asked Kohei curiously.

"Nothing, watch the game. ”

Zheng Ke raised his head again and looked at the big screen.

At this time, Si Yingshi took out shredded boniyu from the cart.

In China, bonito mainly refers to dried cod, but in Japan it is different.

Japanese bonito, also known as bonito, is a smoked product made from bonito of the tuna family, and is often used to make soups and seasonings. This bonito is very hard, roughly between wood and metal. If you use bonito to make a clear soup, it is an excellent choice.

However, there is more than one way to prepare bonito soup. If you want to keep it simple, you usually use bonito essence and boil it in boiling water to prepare bonito soup.

This soup can achieve the same effect, but it is not usually used in high-end restaurants because the taste and texture are not always the best effect, and some chefs who are good at Japanese cuisine usually do not use bonito essence.

In order to ensure the quality of the soup, they usually use shredded bonito, just like Si Yingshi, after boiling the water, add an appropriate amount of shredded bonito, and turn off the heat so that the aroma of bonito slowly blends into the boiling water.

On the other side, Locke, like Si Yingshi, cooks the sauce used in the cooking. However, the ingredients he chose were not as simple as those of Si Yingshi.

First, he has to make the white sauce he needs.

Pour the boiling chicken stock into the pot and bring to a boil over high heat. Then, after reducing the heat to a low level, add the French pasta sauce, beat well with a whisk, and then add the fresh milk and cardamom powder.

As soon as the white sauce was prepared, Locke began to prepare the sauce.

The onion is finely chopped and the lemon is squeezed out of the juice, and the two are boiled with white wine.

Si Yingshi and Locke, from the very beginning of the match, showed excellent form. And, from the details of the sauce cooked earlier, it's not hard to see that both of them are taking this game very seriously.

"Locke, to be the president of the student council of Saint Limby, he really has a very strong strength. Zheng Ke frowned suddenly, staring intently at the big screen.

Xingping also nodded, agreeing with Zheng Ke's opinion, "Moreover, from mixing the white sauce to cooking the current sauce, I tried to do all the details." He attaches great importance to the competition with the division seniors. ”

"However, Senior Si's cooking should also be good, especially when he cooked bonito juice first, which makes me even more curious about what kind of Western food he can make. Zheng Ke rubbed his chin and said.

"Hey, Senior Si still cooks Western food, he just cooked bonito juice, doesn't he want Japanese food?"

"Yes, that's exactly what makes this kind of dish more characteristic of Senior Si, right?" Zheng Ke showed a shallow smile, "This dish is interesting." Maybe you'll make something interesting?"

Hearing Zheng Ke's explanation, Xingping Chuangzhen was also interested, cheered up one hundred and twenty points, and looked up at the big screen.

Si Yingshi picked up the kitchen knife in his hand, and gently cut the onion into fine cubes, while pouring a part of the butter and olive oil into the pan and stir-frying the onion.

Si Yingshi's movements were so light, for fear that the onions in the pot would be a little wronged. Cook the ingredients in your own unique way.

Boundary!

Sure enough, it is Si Yingshi's consistent style.

Zheng Ke sighed in his heart.

All the details must be pursued to the extreme, in order to make the judges feel the most exquisite cuisine. It doesn't change because of the level of the opponent.

Of course, Locke does have the strength to let Si Yingshi use the realm, but that's it......

Zheng Ke glanced at the students of Dongfang and Lanji, especially the contestants, who really sat up straight and stared intently at the big screen.

It was clear that they had found what they were looking for.

A series like this is like a marathon, and sometimes you still need to hide your strength.

However, since Si Yingshi thinks that this is the most correct thing to do, then it should be fine, right?

Zheng Ke also didn't believe that Dongfang and Lanji could observe too many things from a match between Si Yingshi.

As Zheng Ke guessed, after Si Yingshi used the "realm", everyone in the East had a spirit.

"Si Yingshi is really very level. Zhang Leshan said.

"Senior, if you compete with him, can you win?" asked Hang Ziqi.

"It should be fine, right? Although the 'realm' is difficult to deal with, I have won the 'realm' before. Zhang Leshan glanced at Que Zhengqing in the front row.

"Hey, hey, what do you mean? Do you want to go back, let's try to see who is better?" Que Zhengqing was immediately unhappy, turned his head and protested.

"Good. Just tonight. Zhang Leshan agreed without any hesitation.

"You two, if you want to compete, go back to the East to compete. Do you understand?" Fu Xiuyun interrupted the conversation between the two people.

Que Zhengqing pursed his lips, feeling bored.

Seeing Que Zhengqing turn his head, Fu Xiuyun once again set his eyes on Zhang Leshan's body, "You too." Not knowing the 'realm' is not something to be proud of, and no matter how Si Yingshi says it, he is also in the top ten of U18, if you equate him with Que Zhengqing, it is estimated that you will lose very badly. ”

Que Zhengqing, who was in the front row, heard Fu Xiuyun's words, and his brows furrowed into a pimple.

Senior Fu, you told Zhang Leshan to forget it, why do you want to use me as a counterexample? I'm really angry.

Que Zhengqing knew that even if he protested, Fu Xiuyun would not listen to him, so he could only put his eyes on the big screen again.

At this time, after Locke removed the stems of the tomato, he cut off the upper and lower ends and hollowed out the middle to form a hollow tomato.

What's to be done?

Que Zhengqing's attention was focused on Locke, and his dissatisfaction with Fu Xiuyun just now was also forgotten by him.