A powerful pressure rose abruptly. Pen & Fun & Pavilion www.biquge.info

Not only Xingping Chuangzhen, but even Zheng Ke also felt a strong depression.

What kind of ramen is this bowl? It's a great dish that encapsulates the flavors of the world. What's even more remarkable is that this dish doesn't use any meat or fish, but it's still rich and delicious.

The winner of this match, without a doubt, is Joichiro.

It is worthy of being the second seat of the former top ten masters, and the chef Zheng Ke has seen before are completely two concepts. In between talking and laughing, this delicious dish was made.

Kohei Sojin raised his head slightly and breathed a sigh of relief, although he tried hard, he still lost - the only gain was a humiliating four hundred and ninety losses.

"Okay, don't be depressed, there will be a chance in the future. Zheng Ke said, putting the scrambled tomatoes and eggs in front of Xingping, "This is my cooking, you should be hungry now, right?"

"Huh, thank you, senior, you did it too?" Kohei was slightly stunned when he saw the scrambled eggs with tomatoes in front of him, and the fragrant smell entered his body through his nostrils, "Scrambled eggs with tomatoes?"

Speaking of which, Zheng Ke really felt a little hungry.

"Yes...... Zheng Ke served rice and gave one to Xingping and his son, "Do you still want the three of you?"

"Zheng Ke's cuisine, of course I want to have one. Ichishiki narrowed her eyes.

"I want a small portion...... Although I really want to eat it, I have already eaten so much, if I eat it again......" Tian Sue touched his slightly bulging belly with his small hand, and his face was a little embarrassed.

"My old man can't eat so much food in the morning, so can you bring me a little?" said Mrs. Fumio.

"Okay, three of you. ”

Zheng Ke didn't feel depressed when he heard the words of the three people. After tasting Joichiro's cuisine, few people have the appetite to eat other dishes, so Zheng Ke also had psychological preparation in advance.

Just by smelling Joichiro's cuisine and hearing Joichiro's explanation of the cuisine, he already realized the difference in ramen, not to mention the three people who had eaten it.

"Huh? Joichiro's expression tightened, and his expression became serious, and the spoon scooped up a spoonful of tomato eggs again and put it in his mouth.

"Is it really that delicious?" said Bunoo Daimido, who was a little unconvinced.

"It's true, Mrs. Wenxu, you can taste it with your own mouth, and you will know. Kohei's brow also relaxed, and his body, which had been exhausted from cooking, was also restored, "The delicious taste of the food is in my heart, and I can rest my body and mind." ”

"Is it so delicious?" Damido Fumio looked at the tomato eggs incredulously, and Isshiki Hui, who was sitting next to her, also began to taste them at this time.

"Yes, the taste is delicate and soft, melts in the mouth, the tomatoes are sweet and fresh, and after the mouth, it feels like a slightly sandy tomato stuck to the tongue, rubbing the taste buds, and the saliva is secreted in large quantities. Isshiki closed her eyes and said softly.

"Speaking of which, this tomato, thanks to you, Isshiki. Zheng Ke said with a grin.

"Thanks to me? Oh...... I planted this tomato?" Ishusei suddenly realized.

"Of course, otherwise, how could it have such a sweet taste. Zheng Ke nodded.

"And the egg tastes very good, it's soft, and when you enter your mouth, your tongue melts...... Well, there is also a chewy, delicious flavor in the egg that completely binds the taste buds. Megumi Tanzo's cheeks were slightly red, her brows were slightly frowned, and the soft eggs had a rich flavor that made her indulge in the deliciousness.

"Chewy?" Mrs. Fumido opened the egg with a spoon and saw a lot of white pieces. She scooped up a crumb with a spoon and chewed it gently with her teeth, the delicious taste spreading from her mouth, "This is a dried scallop?"

After tasting it, Damido Wenxu realized that it was actually mixed with dried scallops in the eggs.

"No wonder eggs taste so delicious. Megumi Tanzo exclaimed.

"It's not that easy to get this egg. Speaking of eggs, Zheng Ke also felt that he needed to explain, "It is the Polestar egg laid by the Polestar chicken." ”

"Ahh Megumi Tazo covered her mouth.

Yoshino Yuhime spent a lot of effort on cultivating the Polestar chickens in the center, and the taste was far more than other chicken heads, but I didn't expect the Polestar eggs to be so delicious.

When he heard what other people were saying about this scrambled egg dish with tomatoes, he couldn't help but take a bite of it, and the delicious taste instantly spread all over his body.

Tomatoes cultivated by Ichishiki Hui, eggs from Polestar chicken carefully cultivated by Yuhime Yoshino, and delicious dried scallops are all perfectly combined to give a sense of returning to nature.

The warm breeze enveloped Buno Daigodo, making her feel the ultimate happiness.

If Joichiro's cuisine shows a world of food for everyone, then Zheng Ke's cuisine is a small courtyard, which is filled with too many marks of Polestar Liao.

Big and big are amazing, small and small are warm.

This dish touched Fumio Omido no less than Joichiro's ramen. Even, emotionally speaking, she prefers Zheng Ke's cuisine.

"Boy, is there anything else?" asked Omido Fumio.

"Of course, I've done a lot. Zheng Ke said proudly.

"Bring me another bowl. Da Mido Wenxu handed the plate to Zheng Ke.

"But didn't you say that the elderly can't eat too much?" Zheng Ke said suspiciously.

"Stinky boy, I want you to talk more!" Dayutang Wenxu pretended to raise his hand to hit Zheng Ke's head, and Zheng Ke hurriedly dodged.

"Chicken soup...... Right?" Joichiro suddenly said something, and the others were all stunned and looked at him in bewilderment.

Only Zheng Ke nodded, "That's right, it's chicken soup." ”

"Eh, what the hell is going on?" Ōmido Fumio looked at Joichiro suspiciously, "What do you mean by that?"

"Don't you think the tomatoes taste a little different?" Joichiro asked rhetorically.

"This is a tomato that Ichishiki senior grows outside, and it is definitely fresher and tastier than other tomatoes. Megumi Tanozo explained.

"That's not what I'm talking about. Joichiro shook his finger, "It's the taste of tomatoes, in addition to being sweet and refreshing, there is also a shallow mellowness, and although the whole dish is covered by the umami of eggs and dried scallops, if you taste it carefully, you can still feel the aroma." ”

"Indeed, I thought it was the taste of eggs, but when you say this, this taste is actually more mellow and fragrant than eggs. It's just that it's covered up because the dosage is relatively small. Yishihui also tasted the clues.

"That's why I said that Zheng Ke added chicken broth to the tomatoes when he fried them. Joichiro explained.

Kohei blinked, confused, "Is there one?"

"So, you still need to keep trying. Joichiro said with a grin.

"Ah, the chicken soup you are talking about, could it be ......" Megumi Tazo suddenly seemed to remember something.

"It's the chicken soup I boiled yesterday, and I used Polestar chicken. Zheng Ke scratched his head, this dish, except for dried scallops, is almost all self-produced ingredients from Polestar Liao.