"The soup in this dish looks very rich, but the taste is very delicate. In the mouth, the rich flavor spreads in the mouth, and the flavor of the chicken and duck meat, the thickness of the pork, and the richness of the pork and duck bones make the soup extremely rich. The chef's superb cooking skills are vividly reflected in this dish. "Milne points to the most important part of the menu.

"The soup doesn't stop there. Although the soup tastes great, there are no condiments other than meatballs, mushrooms, and magnolia slices...... But the soup has the flavor of ginger and green onions. I can understand if you squeeze ginger into ginger juice, but you can't crush green onions into juice, right?" Anne looked at Fu Xiuyun suspiciously.

"Teacher Annie, after your reminder, I also feel a numb feeling on my tongue, and this taste is somewhat familiar. Eddie also raised his own questions.

This is the commonly used sauce of Lu cuisine, the taste of green onion pepper Shao wine. Fu Xiuyun said simply.

"Green onion and pepper Shaojiu?" Xingping was slightly stunned, and looked at Xuan Li in confusion, "Senior sister, what is green onion and pepper Shao wine?"

"As the name suggests, the ingredients used to soak the wine with green onion pepper are on its name. Green onion is the white onion, and pepper refers to Sichuan pepper. To put it simply, it is to mix the green onion white and Sichuan pepper according to a certain ratio, soak it in Shao wine for two hours, and then remove the Sichuan pepper and green onion white. Xuan Li told what she knew about "green onion pepper soaked wine".

"Senior sister, I heard you say this, it should take a long time to prepare green onion pepper soaking wine, right?" Erina asked rhetorically.

"Milk soup and clear soup...... I'm afraid I won't be able to boil it out in a short time. Xingping also remembered the two broths used by Fu Xiuyun.

"That's right. However, sauces such as dashi are allowed to be boiled in advance. From this point of view, the real time it took for Fu Xiuyun to cook this dish was no shorter than that of Xiao Ke. Xiao Ke's biggest disadvantage is that his most time-consuming part is not cooking the broth, but boiling the deer paws. Xiao Ke also knows his situation very well in his heart, and the more he gets to this time, the more he can't panic. Xuan Li shook her head helplessly.

"How can this be?"

Kohei bit his lip tightly, his brow furrowed.

If you waste too much time, you may lose to Fu Xiuyun, but blindly catching up with the speed and reducing the quality of the dishes are also destined to lose the game.

If Xingping was in Zheng Ke's position, he couldn't think of a way to get both.

After listening to Fu Xiuyun's simple explanation, the three judges had a preliminary understanding of the soup of this dish. Hearing that Fu Xiuyun used "green onion pepper Shao wine", he didn't ask any further.

"Next, it's time to try the chicken breast balls. ”

From the bowl, Eddie scooped out the chicken breast balls. Because the balls have been flattened in advance, the shape is a little strange. Considering the shape of the mushrooms and ham, which are also flaky, the shape of the meatballs is not too abrupt.

However, after tasting the soup, Eddie also had high expectations for this creamy chicken breast.

After chewing the spoon, the aroma of the chicken quickly dissipates in the mouth. The ultimate delicacy seems to bring Eddie into another world.

"It's delicious...... Compared to the soup, it is not weak at all. Eddie muttered to himself, "After the chicken breast and fat pork meat are chopped, mixed evenly, and then fried in an oil pan, the surface is crispy, but the inside of the meatballs is extremely soft, and the fragrant taste keeps echoing in the mouth." It's true...... It's really wonderful. ”

Eddie closed his eyes slightly, and all his energy was attracted by the dish in front of him.

"What's more, these meatballs also contain milk soup and green onion pepper wine. When you eat it in your mouth, there is a slight tingling sensation on your taste buds, as well as the strong aroma of milk soup. In the meatballs, there is a crisp texture, and this flavor is ...... It should be water chestnuts. Rich juice that flows in the mouth...... It was as if the body was melting. Anne touched her cheek, and the crimson gradually spread to her neck.

The deliciousness brought by the milk soup chicken breast, like a food cannonball, bombarded her body, making her unable to resist, and the pleasure brought by the food came and went, and also took her gradually lost in the deliciousness.

Fu Xiuyun pushed the frame, still smiling, "The chicken breast balls are put in the oil pan just to lock in the rich gravy." After that, it is steamed with seasonings such as milk soup and green onion pepper Shaojiu. As a result, the flavor of the sauce can be soaked into the chicken breast. ”

Hearing Fu Xiuyun's explanation, Milne bowed slightly. After pondering for a moment, he looked up at Fu Xiuyun.

"Last year, you were already very good. At the time, I was thinking that in a short period of time, it should be difficult for you to break through the level at that time. It's only been more than half a year, and your cooking skills have improved greatly. In recent years, no one has been able to reach your current heights in the first place of the Under-18s. ”

Fu Xiuyun was not too happy when he heard Milne's compliment, but pushed the gold wire frame, "Thank you Chef Milne for your compliment, I still need to continue to work hard." ”

"I've only had two dishes in this qualifying round, so my assessment isn't necessarily fair. Please wait a moment for the three of us to discuss it before giving you an answer. ”

The huge Blue Square International, after Milne said this, immediately fell silent.

All the audience looked intently at the judges' bench, and they really wanted to know how many points Milne could achieve in what he called "the strongest U18 No. 1 in recent years".

Although the judges were still whispering, many people were speculating that Fu Xiuyun's final score would exceed 100 points.

"Please don't exceed 100 points, please, don't exceed it. Megumi Tasho crossed her fingers, clasped them together, and prayed softly.

"Kohui......" Ryoko Sakaki gently held Megumi Tadoko's hand, "It shouldn't be of much use...... Fu Xiuyun's score is likely to exceed 100 points. ”

"I know...... I know...... However, if Senior Zheng loses to Fu Xiuyun like this, isn't he too aggrieved? At least...... It also needs to be reviewed by the judges before the winner can be determined. Tian Sumi's eyes were red, and the whole person became anxious.

Ryoko Sakaki bit her lip and nodded slightly.

She can understand Tanoko's feelings, if they just lose the game, they can accept the result of defeat despite their sadness.

But before Zheng Ke's dishes were ready, he announced that he had lost to Fu Xiuyun...... It's really uncomfortable.

Ryoko Sakaki held Tano's hands tightly, and was about to speak, when she heard Milne's voice coming from the big screen.

"After a long wait, after a brief discussion, the three of us came to the same opinion, this chicken breast with milk soup is the best dish in the entire qualifying competition, and there is no one. This is not only the perception of a three-star chef, but also the feeling of a GO Tier 1 executive and a top European gourmet. We believe that the score of Fu player is, 105 points. ”