Episode 230 Stock
"Milk soup? clear soup?"
Xingping also looked at the big screen, and sure enough, he saw the soup stock mentioned by Xuanli.
Fu Xiuyun opened the lids of the two pots, and the soup in one pot was indeed milky white, while the soup in the other pot was quite clear.
"In Huaxia, the cooking of soup is very particular, you and Xiao Ke have been together for so long, you should know a little, right?" Xuan Li asked softly.
Kohei and Erina nodded repeatedly, "We know about the soup." ”
Zheng Ke has used soup more than once in the competition. Not only is the soup stock very fragrant in taste, but the soup is also very clear.
In their opinion, the soup cooked by Zheng Ke is already quite good.
"Yes, the flavor of the soup is very strong, and with Xiao Ke's cooking skills, the soup he cooks will also be of high quality. Fu Xiuyun's two broths, one is milk soup and the other is clear soup, which are very different from the broth in Western food.
"Milk soup is made with hen, pork knuckle, pork ribs and other ingredients, which are boiled together. After the stock is ready, it is strained with gauze. Therefore, although the milk soup looks very rich, it contains very few impurities, and the taste is very mellow.
"The consommé is more complicated, using ingredients such as pork knuckle, pork bones, chicken, duck, etc., which are boiled for a long time and then filtered before they are cooked.
"Both kinds of broth have an extremely strong taste, but Fu Xiujun uses them at the same time, which makes me look forward to the taste of this dish. ”
Xuanli explained very briefly, but Kohei and Erina's brows were tightly furrowed.
Fu Xiuyun's strength is a cut above others, and the quality of the soup he cooks is definitely not comparable to ordinary soup.
If Fu Xiuyun's dish is a broth-based dish, such as "boiling water cabbage", it will be very difficult for Zheng Ke to win the game.
Xingping's eyes moved to the big screen, and Fu Xiujun poured the milk soup and clear soup into a stir-fry spoon, and added mushrooms, magnolia slices and other ingredients.
"Actually, what worries me the most is not these, but ......," Shiraishi took a deep breath, "and this is the scoring criteria of the three judges—as of now, they are not deliberately depressing their scores because there is only one additional spot." ”
"Huh?"
Ryuichi Shiraishi's words immediately attracted the attention of the others.
"Obviously, if the 100 points in this game are equivalent to 103 points in the previous game, then the quality of Anie's dishes is about the same as Que Zhengqing. But that's not the case, and creamy pastrami curry shouldn't be as good as pebble beef tenderloin...... Next, Xiao Ke still has to face the situation of competing with Fu Xiuyun for additional points. ”
The people sitting near Ryuichi Shiraishi sweated when they heard Ryuichi Shiraishi's explanation.
"I didn't ...... That's right. I also don't believe that Anielle is so much better than me. Erina also supported Ryuichi Shiraishi's claim.
She wouldn't admit that Aenil was a lot better than her.
"If that's the case, Senior Zheng is really in danger. Xingping glanced at another screen, and Zheng Ke still didn't do any further operations.
From the current point of view, Zheng Ke's cooking progress is destined to be after Fu Xiuyun.
Sure enough, after about ten minutes, Fu Xiuyun announced that his dish had been completed.
The Polestar crowd immediately looked nervous and stared intently at the big screen. I only saw Fu Xiuyun walking down the stands with the dishes, but Zheng Ke still didn't look up, as if Fu Xiuyun didn't exist at all.
"Huh, Senior Fu is finally on the field! Get the extra points, and you can basically announce the final ranking of the qualifying round. The corners of Que Zhengqing's mouth were slightly upturned, and there was a look of expectation in his eyes.
"Brother Fu...... There should be no problem. Cheng Huaizhi said softly, "What kind of results he wants to achieve depends on what quality of dishes he wants to cook, as well as the personal preferences of the judges." ”
Que Zhengqing nodded in agreement with Cheng Huaizhi's statement.
At the end of the day, the judges' judgment of the dish largely depends on their personal feelings.
In the same way that a successful restaurant chef needs to prepare a dish that is acceptable to customers, the contestants must also make a dish that will greatly satisfy the judges.
The level of the chef is one factor, and the subjective feelings of the teacher are another.
After Fu Xiuyun put the dishes lightly on the judges' seats, the dishes also appeared on the big screen.
The white muscle balls float in the rich soup and blend with the milky white soup. The green moss became the only green color in the dish. As for the other ingredients, they may be hidden underneath the soup.
"It's a soup dish?" Kohei said in surprise.
"However, this soup dish is not ordinary. The senior sister also explained just now that the soup in this dish is milk soup and clear soup, and the taste should be very good. Erina frowned.
Erina's words made the Polestar crowd feel a sense of depression, almost breathless, and everyone looked nervously at the three judges.
"Teacher, this is my dish, called Chicken Breast with Milk Soup, please use it slowly. Fu Xiuyun gently pushed the gold wire frame and smiled lightly.
Milne took a deep breath, and the rich aroma firmly occupied his taste buds after entering his nasal cavity, and passed along his nerves to his brain, even making him forget the creamy pastrami curry cooked by Aniel.
The aroma of the chicken breast in the milk soup hit him in the chest like a heavy punch. He quickly took several breaths before he came to his senses.
This is Fu Xiuyun's strength?
When Milne looked at Fu Xiuyun again, a cold sweat appeared on his face.
Eddie and Anne, who were beside him, were even more unbearable, their faces crimson as they looked at the dishes in front of them, and their inner longing for creamy chicken breast was unabashedly displayed on their faces.
"So...... Shall we start tasting?" said Milne, picking up the spoon and whispering.
"Since Chef Milne says so, you're welcome. ”
Anne eagerly picked up the fork and quickly scooped up a mouthful of the soup and put it down her throat.
The strong aroma is like a small hand, constantly scratching her throat and taste buds, touching her most sensitive parts. The numbness soon spread all over the body.
Delicious!
These were the only words that could come to Anne's mind. Soon, the word travels along their brains and everywhere in their bodies.
Stimulated by this strong fragrance, her forehead also oozed sweat, and she was panting.
Eddie's situation is similar to that of Anne, and his taste buds are conquered by the mellow soup. A force from the body poured out continuously, and the cells seemed to come alive.
It's so comfortable!
Add's eyes were misty, and he was completely caught up in the deliciousness.
"The judges seemed to be enjoying it. The spectators in the stands exclaimed.
"yes, it's an appetizing dish!" one viewer swallowed hard.
"I really want to know what this dish will taste like!"
The audience's exclamations came and went, and Aniel bit her lip tightly, and a cold sweat broke out on her forehead.