At around one o'clock in the morning, Eizayama also chose to rest. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

Ten dishes, he can basically reach a relatively good level, so there is no need to continue to make them.

Zheng Ke can already make 6 dishes during the day, and the remaining four dishes are side dishes and desserts.

After the first simulated business during the day, Zheng Ke found that everyone's demand for desserts is not too high, of course, it may be related to the fact that most of the customers are Orientals.

Therefore, the two desserts, "Red Wine Peach Cup" and "Liqueur Mousse" (mousse is a custard-style dessert that can be eaten straight or made into a cake layer), did not last too long. After more than an hour, Zheng Ke set his sights on the last two side dishes, smoked salmon and baked mussels with garlic.

Smoked salmon is also a common Western dish, and the recipe does not specify how to smoke the salmon.

In order to save time, most restaurants or restaurants will marinate the whole salmon at high temperature and smoke the whole salmon until it is cooked through, which will destroy the texture of the salmon.

And during the daytime practice, someone asked Shiraishi Longyi how to smoke salmon, and Zheng Ke, who was standing nearby, also roughly understood this method.

Shiraishi uses low-temperature smoking, takes out a soup spoon, burns it with a flamethrower until it turns red, and then puts applewood in the soup spoon, and the applewood will emit green smoke. The salmon is then salted in a crisper and smoked in the refrigerator. After taking it out, add lemon juice, vinaigrette and other seasonings, and then add thinly sliced toast or cheese to your liking.

What displeased Zheng Ke was that this was a raw fish dish. The salmon is ruddy in color and mouth-watering, but Zheng Ke still has some resistance to raw meat, maybe the taste of raw meat is good, but the taste does match his habits. Especially when you think of the parasites that may be present in raw meat, gastric juice will start to gush outward.

"If you don't even eat your own food, then how can you improve it?" Asami protested, pinching her waist.

Zheng Ke thought about it, it was indeed such a truth, took two deep breaths, and finally put a piece of salmon into his mouth.

The delicate and smooth salmon melts in your mouth, and when lemon juice is added, the fishy smell of the salmon is removed, and the refreshing texture is added.

After chewing, the smoky flavor soaked in the fish gradually flows out, filling every cell, making people indulge in it.

This salmon meat really changed Zheng Ke's impression of sashimi, and its fresh and delicate taste does have its uniqueness.

"How's it going, isn't it?" Asami stared at Zheng Ke with a look of anticipation.

"Ahem, even if it's delicious, it's my cooking. ”

"They didn't rob you. Asami pouted.

After finishing the last two side dishes, Zheng Ke glanced at his phone, it was already half past two, and Asami was still practicing French herb grilled chicken thighs.

The chicken thighs are marinated in herbs and brandy for two hours, baked in the oven and then drizzled with balsamic vinaigrette.

The process is not too difficult, it is just that the time to marinate the chicken thighs is too long.

This dish can be said to be easy to grasp for Asami, a chicken expert, and the taste is already rich and delicious for the first time, which makes Zheng Ke feast.

However, for other dishes, Asami made slow progress, especially the black pepper steak, made once, smashed once, and finally Asami was so angry that she almost dropped the striped frying pan.

By three o'clock, Asami finally couldn't hold on anymore and decided to rest first, and wait until dawn to talk about the rest.

"Aren't you resting yet?" Before leaving, Asami saw Zheng Ke making desserts, so she reminded Zheng Ke.

"I? No, can you rest first? I'll leave later. Zheng Ke said.

Asami knew that staying up late was already commonplace for Zheng Ke, and seeing that Zheng Ke insisted, she no longer dissuaded her and left the kitchen alone.

Zheng Ke was the only one left in the whole kitchen, but Zheng Ke lit two stoves.

After dawn, the next day's intensive training will begin, and then in the evening another batch of people will be eliminated.

Although they will not make the same mistakes as yesterday, they will prepare the ingredients well, and they will do all the dishes as much as possible, but the serious consequences of the massive reduction in staff on the first day are still irreparable. Moreover, tomorrow you will only be able to qualify if you achieve a satisfaction score of 8.

What kind of food will be 8 points, and will tomorrow's diners be just ordinary tourists, just like today's diners, or will Shiraishi Ryuichi continue to increase the difficulty?

Zheng Ke didn't know, he just wanted to stay, because he still had a lot of things to do.

If the entire life of the Far Moon School Park is regarded as a book, he has just opened the title page of this book now, how can he leave?

So, no matter what the cost, he has to stay.

Before passing the training camp, there is no sleep!

When it was slightly dark, Shiraishi Ryuichi came to the grand banquet hall and was about to wake up the students who were still asleep, when he suddenly saw that the kitchen light was still on.

Shiraishi Ryuichi frowned, it must have been the last student who forgot to turn off the lights when he left.

These hairy children, they can't cook, and they can waste two or three of them.

Thinking of this, Bai Shilongyi quickly walked to the kitchen and was about to turn off the light, but saw Xuan Li standing in the kitchen.

"Xuanli, you ......"

"Shh~"

Xuan Li turned his head and made a silent gesture at Bai Shilongyi.

Bai Shilongyi didn't know what was going on, and tiptoed to Xuan Li's side, "What's the matter? ”

Xuan Li pointed to the kitchen and said softly, "Look for yourself." ”

"What are you looking at?" Shiraishi looked at the kitchen suspiciously, only to see a student curled up against the wall and sleeping, and the worktop around him was filled with all kinds of dishes, some of which were even steaming.

"How's it going? Yes, my fellow. Xuan Li's face was full of pride.

Without saying a word, Bai Shilong strode into the kitchen, picked up a pair of knives and forks on the operation lift, and cut a piece of steak.

The steak is crispy and delicious on the outside, tender and soft on the inside, and the juice melts in the mouth with the tender beef, and the rich flavor spreads throughout the mouth.

From a student's point of view, the dish is impeccable. The medium-rare beef is just right, and the temperature is clearly not long after it has just been baked......

Shiraishi Ryuichi tasted other dishes, all of which surprised him greatly, even the desserts that few people pay attention to can be sweet but not greasy, and after eating, the sweetness of the yellow peach and the freshness of the lemon remain in the throat for a long time.

Some of the dishes may be a little less hot, but from the perspective of an auditor, he is satisfied with the dishes.

"What's his name?" asked Xiang Xuanli as soon as Bai Shilong walked out of the kitchen.

"Zheng Ke. What's wrong?" asked Xuan Li suspiciously.

"Zheng Ke, oh, it's the student who came in second place with all the scores added up yesterday. Bai Shilong suddenly realized.

"Yes, the only 2 points deducted were for making a soup dish, which was 2 points less than Eizama-edazu. Xuan Li pouted, obviously dissatisfied with the soup dish Zheng Ke made yesterday.

"Well, it looks like the plan is going to be adjusted a bit. Bai Shiryu touched his chin and left the kitchen.

"Hey, Senior Shiraishi, if you adjust again, no one will be able to complete the task......" Xuan Li followed closely.

"Don't worry, my purpose is to single out capable students, not eliminate them. Bai Shiryu squinted his eyes and a smile appeared on his face.