"I wiped it, and I fell asleep. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ”

Zheng Ke glanced at his mobile phone, and it showed six o'clock in the morning, half an hour later than the meeting time that Bai Shilongyi said yesterday.

He ran to the hotel in one go, but found that Bai Shilongyi was lecturing, and suddenly his forehead hurt a little, and he said stubbornly: "Report senior, I'm late." ”

"Hurry up and join the team. Xuan Li said before Bai Shi Longyi.

Bai Shilong glared at Xuan Li, who snorted lightly and twisted his head elsewhere.

Zheng Ke hurriedly inserted into the team, his heart was pounding, and he didn't dare to look up, for fear of being seen by Bai Shilong.

"Today is just as important to you, I guess there should be no fewer guests today than yesterday, and only two times if the customer satisfaction score is less than 8, you will be eliminated, so I can only wish you the best of luck to be able to stay all. ”

(If it weren't for you guys doing things in the shadows, holding the list of defects, who would have been eliminated?)

Many people muttered in their hearts, looked at Bai Shi Ryuichi with dissatisfaction, and glanced at Xuan Li who was standing behind him by the way.

Xuan Li rubbed his nose in embarrassment, after all, it was his list, so he could only record this bad account on Bai Shi Longyi's head.

After Bai Shiryu finished speaking, the students disbanded on the spot and went to the cafeteria.

Whether it is the ingredients used for practice or the ingredients prepared in the afternoon, they were all consumed yesterday. This morning, all the students had to start preparing the ingredients for the evening, and then take time to do some targeted training in the afternoon.

"Why are you so late?" Asami was about to enter the kitchen, Asami found Zheng Ke and asked secretly.

"It's nothing? ”

"I was really scared to death when I saw that you didn't come, just now I thought Senior Shiraishi would punish you. ”

As soon as Asami's words fell, she heard someone shouting Zheng Ke's name behind her back.

Zheng Ke was frightened, turned around, and saw Bai Shilong waving at him.

"You're a Bailey. Zheng Ke glared at Asami.

"What do you mean?" Asami blinked, who is Pele? Could it be the international chef?

"Crow's beak. ”

"You're a crow's mouth?"

Zheng Ke didn't continue to argue with Asami, scratched his head, and was a little at a loss.

I thought I wouldn't be held accountable? Alas, that's stupid.

Zheng Ke lowered his head and came to the front of Baishi Longyi and bowed, "Hello, senior." ”

Bai Shilong nodded: "I remember saying that you can't be late, right?"

"Yes, it's my fault. ”

(But you can't fire me for this, can you?, no, it's not impossible.) On the first day of the training camp, didn't a student just say two more words, and was expelled by Bai Shilongichi?)

"I thought you were quibbling?"

(Is it useful to quibble?)

"Today you're going to use all the broth, you can make it. Don't do anything else until it's ready. ”

"Huh?"

"Questions?"

"Nope. ”

"Well, besides, don't delay cleaning up the table in the afternoon. Go ahead. ”

This is not the same as imagined, huh?

Zheng Ke thought that Bai Shilong would scold him for a while, and then punish him well. I didn't expect that just letting him boil the broth was a bit of a blessing in disguise.

"What are you doing in a daze? Why don't you go quickly?"

"Yes, Senior Shiraishi. ”

Seeing Zheng Ke gradually moving away, Xuan Li said, "Senior, this is not your usual style?"

"What do you know?" Bai Shilong glared at Xuan Li.

Xuan Li shrugged her shoulders, "Men are like this, they are guessed by others, but they don't admit it." Don't you just want him to rest for a while?"

"You get out of here!" Bai Shilong gritted his teeth, eager to tear Xuan Li's mouth.

The most hated talkative woman!

Zheng Ke boiled 12 pots of stock in the morning, which sounded quite scary, but when the ingredients were put in the pot, he didn't have to worry about them anymore.

The only trouble is boiling the brown stock, as the steps are a bit tedious.

The brown stock is stewed with beef bones and veal bones. Before that, the bones are roasted with vegetables, and the surface of the bones turns brown, and when stewed, the brown color dissolves into the soup, so the soup appears very rich.

In the process of boiling the broth, Zheng Ke did take a nap, except for the fish broth, which can be stewed within half an hour, the other broths have to be stewed for a long time.

After yesterday's painful experience, the first-year students are much more honest today, preparing the ingredients they used according to the recipe.

Some ingredients that require special preparation, such as French herb grilled chicken thighs, are marinated for two hours, and must be prepared in advance before being placed in the refrigerator.

There are also some people who try to make other dishes in the interval to make up for the shortage of manpower.

Everything is going in an orderly manner and with a stronger purpose than yesterday.

Everyone thinks that today will be better than yesterday.

At five o'clock in the afternoon, the restaurant officially opened.

The number of guests entering the restaurant one after another has doubled compared to yesterday, and in less than half an hour, a hundred tables have been filled by customers.

The menu was handed over to the chef by the waiter, and the chef glanced at the menu, and his face was even uglier than bitter gourd.

They thought that they had prepared in advance and should not have much of a problem passing today's review, but now it seems that they are still blindly confident.

"Hey, how did you get it? A big man slapped the table and yelled loudly.

"That's right, if we don't eat, we're all going to starve to death. A businessman in a suit pushed his gold-rimmed glasses and said dissatisfiedly.

"Little brother, I've been waiting for an hour, at least give me a plate of appetizers, it's really not good, it's okay to give a bowl of soup to drink. A woman dressed in a bewitching costume said dissatisfiedly.

The student pretending to be a waiter could only beg bitterly: "Everyone, please wait a little longer, just a little longer." ”

However, the customer did not appreciate it at all and continued to urge.

"Senior Shiraishi, they're going to be fine, right?" Mina Kamihara looked at the hall with a nervous expression and an anxious expression.

"Probably not, this is not a common occurrence for you, customers come in at once, but because there are not enough people, the chef becomes nervous. However, there were more than fifty of them, and if they couldn't handle even a hundred tables of guests, there was no need to stay in the Far Moon Academy any longer.

"And, you see, not every group is panicking, like the waiter, who is not in a hurry, but is methodically serving. ”

After being reminded by Ryuichi Shiraishi, Mina Kamihara and Susumu Sato swept their eyes around the hall, and sure enough, they saw a waiter serving food from the kitchen from time to time, and he could serve three to four portions at a time.

When the waiter returned to the kitchen, he immediately picked up the hot pan and began to prepare the food.

"Isn't he the one who was late in the morning?" Mr. Shiraishi, do you seem to have noticed him a long time ago?" asked Susumu Sato.

"No, I only found out about him this morning. Look at it, no matter who it is, as long as they can pass this training camp, what they will get will be incalculable. The corners of Bai Shilong's mouth turned up slightly, and his gaze was firm and focused.