The delicate crucian carp meat is fragrant and delicious, and the rich soup juice bursts out with amazing charm after being mixed with the fish, like a small hand, touching Xiao Han's taste buds, bursts of crispness all over the body.

Xiao Han opened his eyes and looked at the dish, his face was a little rosy, but just looking at his expression, he still couldn't see his attitude towards this dish.

The other two judges, on the other hand, were completely immersed in the food in front of them.

Neither Yang Ying nor Pei Chen had eaten Que Zhengqing's dishes, and after tasting the first bite, the two of them seemed to fall into a whirlpool of food, falling deeper and deeper. Obviously trying to sober up from the deliciousness, but the deliciousness of the dishes is like a shackle, imprisoning their bodies.

Delicious!

These are the two words that echo in their minds over and over again.

After eating two fish rolls in a row, Pei Chen slowly opened his eyes.

"It's delicious! Crucian carp meat is delicious, but in this dish, the fish rolls melt in your mouth, and the tender crucian carp meat, with the filling inside, tastes really beyond imagination. Yang Ying's face was crimson, and his forehead was also covered with sweat, but anyone could see full of happiness in his eyes.

"Stuffing?"

Zheng Ke, who was boiling thick soup, heard Yang Ying's explanation, raised his head and looked at Que Zhengqing, but he didn't expect Que Zhengqing to spend so much energy in this soup.

The audience at the scene also let out a cry of surprise. They could only see the judges eating the fish roll in their mouths, but they could not see that the fish roll was still wrapped in meat filling.

"That's right, from the taste, it is not difficult to infer that this meat filling should be minced pork, mixed with Shao wine, egg white, pepper, ginger and shallots and other seasonings. Wrapping it with the fish, making it into a fish roll, and boiling it in the soup - the taste of the fish roll really makes diners feel a kind of happiness from the heart. ”

"It's really delicious. ”

"I don't know, but looking at the teacher's appearance, it seems to be really delicious. ”

"It's just that the soup is a little clear, I don't know if the taste will be light. ”

Pei Chen heard the doubts from the audience, smiled lightly, picked up the microphone, and said softly: "Everyone, in this dish, there is no doubt about the freshness of the soup, because the soup used by the players is clear soup. ”

When Que Zhengqing, who was standing in front of the judges' bench, heard this, the corners of his mouth turned up, and a smile appeared.

In front of the TV, I was a little distracted for a long time, and said in a lost voice: "Amazing, Que Zhengqing...... I actually boiled the clear soup in advance. ”

"Eh, is the clear soup a good dashi, and how does it compare to the soup?" Asami asked, puzzled.

"Shangtang is often used in Cantonese cuisine, and Zheng Ke is also often used, and it is indeed a high-grade stock. And the consommé...... It is not the same as the clear soup in Western food. Think about it...... Zheng Ke, he also used clear soup, and the time was about the first half of last year. After a long period of contemplation, I spoke.

"In the first half of last year?" Asami scratched her head, unable to remember where Zheng Ke had cooked clear soup.

"The first half of ......the year? It's not going to be a the-blue qualifier, is it?...... If you push it according to the time, it should be a qualifier in Kanagawa Prefecture. Jun Kondo, who was standing behind the sofa, called out.

"Really?" Asami turned her head suspiciously, looking at Jun Kondo.

What dishes Zheng Ke cooked at that time, she has no impression at all now.

"That's right, it was in the qualifiers in Kanagawa last year. I also tried the dish of boiling cabbage, which uses this broth. The freshest and most beautiful taste is completely irresistible. Que Zhengqing's current strength is obviously much stronger than last year's Zheng Ke, and the clear soup in this dish should have been prepared by him in advance. ”

"Cabbage and double hanging consommé make a beautiful dish, not to mention the fact that this dish also uses ingredients such as crucian carp and pork. Even if you don't eat it in your mouth, you just need to imagine what it tastes like in your brain to get people excited. "I rubbed my chin for a long time, and my expression was serious.

"So powerful?" Asami exclaimed.

"That's it. You don't have to look at the soup to look clear, but there are a lot of ingredients used in it – old hens, ducks, ribs and ham bones. Therefore, the clear soup has high requirements for heat. If the heat is too high, the protein and collagen in the pork bones will flow out, and the soup will appear white, and if the heat is too small, the taste will not be enough. Que Zhengqing's soup is crystal clear, and judging by the teacher's evaluation, the taste of the clear soup is strong enough. It's really hard to get to that point. Kugashi explained.

"That'...... Wouldn't the score of this dish be very high? Will it be higher than Fu Xiuyun's?" Asami was a little worried.

If Que Zhengqing's score is higher than Fu Xiuyun's, it means that he may get the top spot in Group C, which is not a good thing for Zheng Ke.

"Possibly. However, you should also be aware that the judges in groups B and C are different, so the scoring criteria are not necessarily the same. Isusei said.

"Yes. The judging criteria of different groups are not consistent.

Fortunately, even if the grading criteria are different for different groups, it will not affect the final result. Jiu Teruki rubbed his chin and said softly.

"If you look at the scoring criteria in Group B, I think this dish should be around 95 points. Jun Kondo assessed.

The others nodded slightly, even if they didn't study Huaxia cuisine too much, they could still judge the quality of the dish, and the dish that used clear soup was not a good reason.

At this time, the three judges also finished discussing, and everyone sat up straight.

In front of the TV, the eyes of the people are fixed on the screen.

Xiao Han, who served as the judge chairman, picked up the teacup, took a sip of water, moistened his throat, and then said: "Very good, much better than your previous dishes, so the score this time will be very high." ”

Very high?

When Jun Kondo heard the words translated into English, his whole body became nervous.

At this time, the TV picture was focused on Que Zhengqing, and his face did not ease because of Xiao Han's words.

Before the score came out, the ghost knew how many points Xiao Han would score?

Even though Que Zhengqing is very confident in his dishes, the chief judge is Xiao Han!

"I think the reasonable score for this dish is 92 points, and I hope you can keep up the good work and make it even better. Xiao Han said very blandly.

92 points!?

Que Zhengqing opened his mouth, he worked hard for most of the day, but he only scored 92 points.

This is what Xiao Han thinks of as a "high score".

Of course he was not convinced, but he didn't dare to say a word more - even if he thought that this "clear soup sauerkraut fish roll" was perfect, Xiao Han could still find N reasons to refute him.

Que Zhengqing bowed depressedly, turned around with a depressed expression, and walked off the judges' seat.

Zheng Ke also shook his head helplessly, and there was a trace of uneasiness in his heart.