"The mellow unsalted cream is stir-fried with onions, and then quickly emitted a rich aroma and stir-fried with North African rice. Saffron, pumpkin...... The flavor of these ingredients is also permeated in the risotto. The combination of these ingredients is so smooth and harmonious that it makes people feel a sense of inner peace. ”

Anne closed her eyes, and the fragrant risotto made her moan slightly.

Si Yingshi was like a deflated ball, and his whole person relaxed.

"Great, all three teachers are satisfied...... I'm really scared that something is not going well. Kobayashi Gentian in the rest area saw this scene and covered his face helplessly.

Again...... Manage.

After Si Yingshi's dishes were reviewed, everyone's eyes on the scene were focused on Zheng Ke. At this time, Zheng Ke was still busy.

Pour the thick soup into the frying spoon, Zheng Ke put soy sauce, boiled broth, and starch into it to prepare the sauce and heat it on the stove.

"Senior, why isn't it over yet......" Tian Suhui glanced at the countdown on the wall, the time was less than five minutes, but Zheng Ke's cooking was still not over.

"Don't worry...... We can only trust Senior Zheng now. "Erina pulled the hand of Megumi Tadoko.

Megumi Tazo was stunned for a moment, and the next moment she felt Erina's palms, full of sweat - Erina's inner tension was no less than hers.

"Hmm. Tian nodded his head.

Minute by minute on the clock passed, and only one minute remained.

"Zheng Ke shouldn't make a mistake, right? Yes, after all, the soup stock also has to be boiled on the spot, which is really brain-dead. If you use ready-made dashi, you will never get out of this state. Shiratsu Rifu had a slight regret on his face.

"No way. Do you think it's possible to use ordinary soup stock to fight against Senior Si? Moreover, I've never seen Zheng Ke make too big a mistake when he was competing—except for being late. Ezuyama also thought about it, and finally said this shortcoming.

Although Zheng Ke is much better now than before.

"But the time is coming soon......," shouted Shiratoki as he pointed to the countdown on the wall.

There are only thirty seconds left in the countdown above.

"Teacher...... My Cooking...... It's done. Zheng Ke said weakly.

Ruishan Zhizu also looked at Shiratsuki Lifu proudly, "How is it? Am I right? Zheng Ke is still very measured in his work." ”

Shiratsu Lifu rolled his eyes, and after another half a minute, Zheng Ke was defeated without a fight.

Anne was regretting that she couldn't try a delicacy, and when she saw Zheng Ke's good dishes, she immediately had the spirit, "Serve it." ”

Zheng Ke nodded slightly, and shouted to Xingping Chuangzhen in the audience: "Chuangzhenjun, help me serve the dishes." ”

"Oh. Kohei Chuangzhen listened to Zheng Ke's words, and immediately responded, and was about to enter the arena, but was pulled by Isshihui's shoulder.

"Ichishiki senior?" Kohei looked at Ichishiki in confusion.

"Zheng Jun estimates that his physical strength has reached the limit, after you pass, take care of Zheng Jun a little. Isusei advised.

"Oh...... Be. Kohei nodded again and again, turned around and stepped onto the stage.

Zheng Ke saw Xingping on the field, pointed to the three plates containing dishes on the operating table and said, "Put them on the tray and help me deliver them." ”

"Senior...... Why don't I help you sit down first?"

When standing in the audience, Xingping just felt that Zheng Ke had consumed a lot of physical strength, but when he came to Zheng Ke's side, he found that his judgment was really wrong - Zheng Ke's chef's uniform was completely soaked with sweat, and his face became a little pale because of too much sweat.

"No, you serve these dishes first, and I'll stand for a while. Zheng Ke waved his hand.

Xingping nodded, came to Zheng Ke's dishes, looked at the plate, his eyes lit up, and the rich fragrance entered his nasal cavity, stimulating his taste buds and making him salivate.

Forcibly swallowing his saliva, Kohei quickly picked up the tray and walked off the field.

Zheng Ke, who took two breaths, also took tired steps, left the arena and came to Si Yingshi's side.

"You seem to be very tired, huh?" Si Yingshi looked at Zheng Ke beside him and asked softly.

"You're not much better than me, Senior Si. Zheng Ke said with a smile, "If there is a match tomorrow, you have a high chance of losing." ”

"There will be no game tomorrow. Si Yingshi said casually, looking up at the three judges on the judges' bench.

"Again, that's the end of the game today. Zheng Ke bowed slightly.

Si Yingshi smiled lightly, "Absolutely impossible. ”

"Then let's see. Zheng Ke looked up at the judges' seat.

After Anne brought the ingredients, she sniffed deeply, and the fragrant smell entered her nostrils, which whetted her appetite and made her want to start tasting it immediately.

"By the way, what's the name of this dish?" Anne looked at Zheng Ke under the judges' seat.

"Bag pigeon. Zheng Ke said casually, he didn't bother to name it now, just borrowed the name of "Cloth Bag Chicken".

"Bag pigeon, ......"

Charum looked curiously at the dish in front of him, his eyes shining.

In the center of the round plate, a plump pigeon is placed, the rich sauce is poured over the dark red pigeon, bright and bright, and the green onion and coriander sprinkled on the pigeon meat stimulate the deliciousness of the dish.

For Sharum, what was even more fatal was that the impact of the aroma was far stronger than that of Si Yingshi's dishes.

Anne and Eastwarlu also drooled and licked their lips in unison.

"Alright, now...... Shall we start tasting?" Anne had just finished speaking, and on the other side of Eastward Road, a knife and fork had already been picked up.

The knife gently cut off a piece of delicious pigeon meat, and the white air came out of the belly cavity of the pigeon, and the rich aroma almost made Eastward Road forget the pigeon meat on the fork.

When I have eaten this bite, I will look at what is inside the belly of the pigeon......

With this in mind, Eastwald Road put the pigeon meat in his mouth.

Bang!

It was like a bomb exploding in the mouth of Eastwall Road, and the smell of the strong incense flew in all directions. There is no room for anything other than delicious pigeon meat in the brain.

When the rich aroma gradually dissipated in his mouth, Eastwalus tried it again, and the deadly fragrance returned, almost making him unconscious.

This strong fragrance, like a huge stone, breaks the calm of the lake, and the splashed water droplets fall on the surface of the lake, splashing ripples.

If the feeling that Si Yingshi gave him just now was a kind of peace and tranquility everywhere, Zheng Ke's dishes were the opposite, under the attack of the best delicacy, he let out a groan of shame.