As time goes by, the flavor of the festival grows stronger. Pen ~ fun ~ pavilion www.biquge.info

Under the command of Terunori Kuga, the burly bald members carried the huge wooden stakes to the central area in a very rhythmic manner.

"Jiu I-kun, it seems that you have made a lot of preparations. Zheng Ke looked at this group of people and was a little surprised in his heart.

"Hehe, of course, a few months ago, our Chinese cuisine seminar lost to the dessert seminar, and we lost hundreds of thousands of yen, and this time, we must find a way to fill this gap. "I said categorically for a long time.

Haha, I think I also participated in that halberd.

A cold sweat broke out on Zheng Ke's forehead, it stands to reason that he should really help me follow the rules. However, since I have been rejected for a long time, it is useless to think about it.

"By the way, how is your stall?" Seeing that the wooden stake was put into the pit dug before, I also wiped the sweat from my forehead and looked back at Zheng Ke.

"I don't know, I'm still thinking about what to choose. Zheng Ke replied truthfully, in the past two days, he was already dizzy just from the recipes, and he didn't have time to care about these at all.

"Isn't it? After all, the first impression that customers have of your stall is from your storefront. I looked at Zheng Ke in surprise for a long time, this kind of guy hasn't done it yet, so when.

"Well, probably, right? However, there have been a lot of things lately, well, there are seniors and seniors who want to get our booth. Recently, I've picked up two halberds. Zheng Ke scratched his head, "Also, our publicity and store have been handed over to Ruishan Zhizuya." He should know better about this, right?"

In an instant, Zheng Ke felt a cold light in his eyes, and he suddenly felt a little trembling.

"You actually pulled that bastard from Ruishan Ezuya, didn't that guy never participate in the Tsukiyo Festival?"

"Haha...... This is Ji Zhiguo Ningning and he reached some kind of agreement. Zheng Kegan laughed twice, but it was still quite good to see how depressed others felt.

After separating from Jiu I Zhaoji, Zheng Ke also went to the practice room non-stop.

Just now he saw that Jiu I Zhao Ji personally organized members to build a store, and it is not difficult to guess that I have already decided what dishes I want to make for a long time. However, as a large shrine with dozens of members, it should indeed have such efficiency.

Thinking back to himself, he suddenly felt weak. In two and a half weeks, the moon festival will begin, and the task is not easy. But I don't have any idea what to do.

Thinking of this, Zheng Ke felt a strong pressure, which almost made him breathless.

He lowered his head and entered the practice room, and suddenly a strong fragrance filled the air.

"What kind of food, so fragrant?" Zheng Ke entered the practice room and saw that Ji Zhiguo Ningning had just made a plate of noodles, dotted with carrots, shiitake mushrooms and green vegetables, and the buckwheat noodles became more and more attractive after being seasoned with light soy sauce.

"Assorted soba, how about trying it?"

Zheng Ke was also not polite, and picked up the soba noodles with chopsticks.

Delicious!

Zheng Ke's eyes lit up.

In fact, he had eaten soba before, but the soba noodles at that time were bitter and rough, but the soba noodles of Ji Zhiguo Ningning had a faint wheat fragrance, fresh and delicious. When the sauce is wrapped in soba noodles, the rich flavor spreads throughout the body.

However, what is surprising is that it has a strong flavor, but it tastes so smooth that people can't stop at all.

Zheng Ke ate the whole dish into his stomach in one go, and then put down the plate with satisfaction.

"I didn't expect you to be so accomplished in other cuisines. Zheng Ke sighed.

"I learned molecular cuisine later, and traditional Japanese cuisine was introduced to it when I was sensible. How's it taste?"

"Yes, very good soba, but it's an exaggeration to sell for 5,000 yen for such a noodle, right?" In all fairness, Zheng Ke felt that this plate of soba noodles was at most 1,000 yen, which was far from the threshold of 5,000 yen.

"And so it was. Ji Zhiguo Ning Ning did not question Zheng Ke's evaluation, but breathed a sigh of relief, "Next, we have to prepare for the moon sacrifice well." ”

"Huh, isn't this dish for the Moon Dumpling Festival?" Zheng Ke said in surprise.

"It's not. I haven't made soba noodles for a long time, but of course I'm going to have to practice cooking for a few days, and since even you think that bowl of soba noodles tastes good, it means that at least there is nothing wrong with the noodles, and here's how to make soba noodles. ”

Ji Zhiguo Ningning washed his hands and uncovered his apron.

"By the way, I won't come here anymore. After all, if our family can have a place in 'Edo buckwheat', there must be secret methods that can be known to outsiders. ”

"Huh?"

Zheng Ke was a little embarrassed, and one of the important reasons why he joined forces with Ji Zhiguo Ningning was to take a look at the soba noodles of the 'Kanda Buckwheat House'. I didn't expect Ji Zhiguo Ning Ning to come to such a hand, this is too bad, right?

Ji Zhiguo Ning Ning winked mischievously, "I'm sorry, I know you're curious about my soba, but I really can't tell you, how to say it? I can only blame you for not talking about the conditions at the beginning." ”

Watching Ji Zhiguo Ningning leave the practice room, Zheng Ke was speechless, and finally shook his head helplessly until the footsteps disappeared into the corridor.

Alas, it is still too obvious to come to his own intentions.

However, Zheng Ke quickly put this matter behind him, because there were many things that gave him headaches.

Zheng Ke really knows a lot of noodles, and he can make some of all kinds of noodles. Popular foods such as ramen and knife-cut noodles have even reached the level of entering the house, such as in Chunfangyuan, where Xuan Li has recognized his noodle level.

But even in Chunfangen, the price of these noodles is mostly controlled at less than 1,000 yen. If a bowl of ramen sells for 5,000 yen, it is estimated that not many people will eat it.

What's more, the price of most noodles has become popular, basically, a bowl of noodles is about 500 yen. If the price is outrageously high, it will make the customer feel that it is not worth it.

If you want to raise the price, you can only find another way. So Zheng Ke also began to try some pasta dishes that could be slightly priced. As a result, the findings were not ideal. After a turn, Zheng Ke's attention returned to traditional pasta.

Bun...... Dumplings...... Fried dumplings...... Ravioli?

Zheng Ke was mixing noodles while thinking about the dishes he could make, and suddenly remembered the rose fried dumplings he had made in the autumn selection qualifiers.

If the price is a little lower, you may be able to use this dish...... It's just that now, it's a little bit not enough. Well, forget it, or keep it for now, in case you can use it somewhere?