So Xiao Wen took a leave of absence and went directly to the Deyue Hotel. Pen, fun, pavilion www. biquge。 info

But how to enter the kitchen of the Deyue Hotel, Xiao Wen is not very sure.

I don't know if it's his luck or what, after arriving at the place, the kitchen of the Deyue Hotel is recruiting vegetable cutters.

Xiao Wen went directly to apply for the job, and Boss He, the owner of the Deyue Hotel, interviewed him personally, "What kind of treatment do you expect?"

Xiao Wen was very simple, "Any treatment is fine, I like to work in the kitchen, as long as I can enter the kitchen, it doesn't matter how much salary." ”

Boss He was suddenly overjoyed when he heard this, "What if the salary is very low?

"!" Chauvin agreed.

"When will you be able to go to work?" Boss He, who thought he had picked up cheap labor, was very eager and asked Xiao Wen.

"Anytime, now. Chauvin replied more urgently.

"Okay, let's go to work now. Boss He laughed, "Work early and earn money early, go, I'll show you the working environment." ”

So he took Xiao Wen and went to the kitchen.

There are a lot of people in the kitchen, there is a white and chubby chef about forty years old who directs everyone to work in the kitchen, Xiao Wen knows that it is Chef Lei.

Most of them do chores like Xiao Wen, such as chopping vegetables, washing vegetables, and side dishes.

In addition to Chef Lei, there are two sous chefs, one surnamed Li and the other surnamed Lin.

Boss He helped Xiao Wen introduce, "You are in charge of cutting vegetables, listen to Chef Lei, and you will cut whatever Chef Lei asks you to cut." When you start cutting, you start cutting when you want, you know?"

Xiao Wen hurriedly said: "Understood." ”

Boss He said to Chef Lei: "Chef Lei, someone has found it for you, it's him, called Xiao Xiao, you tell him to do things." ”

"Xiao Xiao. Chef Lei was not polite at all, and pointed directly at Xiao Wen, "Cut the cabbage on the table and cut it into fine cubes." ”

"Understood. Xiao Wen wrapped his apron, washed his hands, rolled up his sleeves, and began to chop vegetables.

When!when!

When Chef Lei saw it, he hurriedly walked over and said unhappily: "Have you ever learned to cut vegetables?

Xiao Wen also knew that the vegetables he cut were not very good, but he really didn't know that there was so much attention to cutting vegetables.

"Come, come, I'll teach you. Chef Lei took the kitchen knife and instructed while chopping the vegetables, "Look at it, good knife skills, not only do you need to cut vegetables quickly, but also cut out dishes that are beautiful and good-looking." In this way, when customers see your food, they will be more appetizing. ”

"It's all like you, chopping up the vegetables like pig food, who wants to eat them?"

When!when!when!

Chef Lei raised his knife and quickly cut the cabbage on the board. The whole cabbage, in his hands, quickly turned into filaments, and they were all filaments of about the same size.

Xiao Wen looked very carefully, staring at Chef Lei's technique without blinking from beginning to end, paying attention to how the other party's dishes were cut.

"Got it?" Chef Lei asked Xiao Wen as he stopped chopping vegetables.

Xiao Wen hurriedly said: "Understood." ”

"Then you cut it again. Chef Lei returned the kitchen knife to Xiao Wen.

Xiao Wen was not in a hurry to cut it, and carefully recalled the method of Chef Lei cutting vegetables just now. When Chef Lei and the others were impatient and wanted to urge him, Xiao Wen started.

One hand presses the cabbage, and the other hands wields a kitchen knife.

When!when!when!

The cabbage under his hand quickly turned into a filament.

"Hmm!" Chef Lei was a little surprised, he didn't expect this guy to master the techniques he had taught him so quickly. The speed of learning is simply astonishing.

I picked up some shredded cabbage and looked at it, although it was not as good as cutting it myself, but it was barely beautiful.

"It's ok. Chef Lei couldn't help but praise him, secretly shocked by the talent of this guy.

"Master. Xiao Wen took the opportunity to ask, "Can you teach me stir-frying?" ”

"Learn how to stir-fry?" Chef Lei asked rhetorically, but he didn't wait for Xiao Wen to answer, so he directly refused, "Don't teach." ”

He said in a stiff tone: "This is a restaurant, not a chef training class, you are a vegetable cutter, not my student." Let's do your chopping work. ”

"Oh!" Xiao Wen listened to the 'oh', although disappointed, but not discouraged, thinking that there will always be a chance to wait for you to teach me.

So according to Chef Lei's instructions, he continued to chop vegetables.

Soon, Boss He came over, pulled Chef Lei aside, and told Chef Lei very solemnly, "Master Lei, Director Yang is here, I want to invite Mayor Pei to dinner, this table of dishes, must be cooked well." ”

Director Yang is the director of industry and commerce in Baidao, who is in charge of business operations, which is the object that Boss He has to stammer.

As for Mayor Pei, he is the deputy mayor of Baidao, who is in charge of industry and commerce, and happens to be Director Yang's immediate boss. It is the object that Boss He can't even stammer.

For this kind of person to come to the restaurant to eat, of course, he has to try all kinds of ways to make the other party eat and drink well, so he specially came to ask Chef Lei.

"Boss He, don't worry. Chef Lei also knew that the matter was important, and hurriedly assured Boss He, "I will definitely do my best to make this table of dishes." ”

Boss He wordlessly patted Chef Lei on the shoulder and left, meaning to leave it to you, I can rest assured and do it well.

When Chef Lei came back, he immediately instructed all the staff in the kitchen, "You, you, you, you, all do it well, use the best dishes, wash the vegetables at least three times, wash them the cleanest, and cut the vegetables must be beautiful and generous, so that people will have an appetite at a glance." ”

Attentively click on Xiao Wen's name, "Who is that, Xiao Xiao, you are new here, you may not be able to cut vegetables at home, if you don't cut well, tell me immediately, I will cut it myself." ”

Xiao Wen hurriedly agreed, "Yes, Chef." ”

The two sous chefs hurriedly went over to help, so it officially started, everyone began to prepare, and Chef Lei began to stir-fry.

As soon as the prepared dishes were put into the hot oil pot, Chef Lei quickly stir-fried them with a spatula.

Soon the fragrant dishes are served and placed on plates.

Chef Lei is obviously very dedicated, and he deliberately puts the dishes on the plate, in order to make the dishes more beautiful and arouse people's appetite.

However, Director Yang and Mayor Pei ordered a lot of dishes at this table, at least more than 30 dishes.

When it was more than a dozen dishes, Chef Lei suddenly frowned.

"Leave it alone, don't move, I'll go to the hut. ”

Chef Lei walked to the thatched hut with an ugly face, the food he ate in the morning was not clean, and he had a stomach upset at this time.

At first, everyone continued to do things, waiting for Chef Lei to come back and continue to stir-fry.

But waiting, waiting, Chef Lei just won't come back.

Everyone couldn't help but look at each other.