Chen Zhengqian had no eyes to see, and he simply died of laughter. Pen ~ fun ~ pavilion www.biquge.info

In the end, Zhou Xinxin successfully escaped the pursuit of the two geese, ran all the way back to the cabin, closed the door, and finally did not break the phase.

Afterwards, Zhou Xinxin cried and said: "You have to compensate me for mental damages, I almost lost my life to you this time......"

This incident is estimated to become his psychological shadow, poor Zhou Xinxin, originally just wanted to be prestigious, but he was grass instead of pretending to be good.

Chen Zhengqian held back a smile: "To be reasonable, it's just your own death, I told you at the beginning, my geese are very fierce." ”

When he thinks about it now, he still can't help but laugh, it's so funny.

Zhou Xinxin was simply fried: "I don't care, it's all your fault anyway! Your family is not a goose, it's just a monster wearing goose feathers!"

Everyone laughed loudly, why did this kind of thing that builds happiness on the pain of others, laugh so happily!

Zhou Xinxin's wife comforted him: "Husband, let's eat goose every day when we go back." ”

was originally just a comforting word, but it poked Zhou Xinxin's scar again.

Zhou Xinxin burst into tears, I don't want to touch anything related to geese in my life......

Chen Zhengqian looked at the time, it was already a little closer, and then said, "Okay, I'll compensate you later." Everyone is hungry, it's time to eat. ”

According to the rural time, it was already past the time to eat, but everyone came to take them at noon, and after taking them around, they should not be hungry for a while. I think it's almost ready to come to the courtyard, so let's take everyone back to eat first.

Hearing that there was something to eat, everyone suddenly came to their senses, and Zhou Xinxin even shouted that he wanted to eat until Chen Zhengqian went bankrupt to make up for the psychological trauma he had just received.

Chen Zhengqian waved his hand, turned around and walked back: "The top village banquet is delicious, and the super food that should not be missed, please keep up, you are not responsible if you fall behind!"

Everyone hurriedly followed.

Since Zhou Xinxin is the first batch of guests of the resort, it is natural that they cannot be neglected.

So Chen Zhengqian specially invited the village banquet chef in the village, and in the genealogy, Chen Qiliang, the sixth uncle of his room.

Chen Qiliang is the village chef, 60 years old this year, and has been a chef for more than 30 years. The dishes he makes, the "old taste", are incomparable to the chefs outside. Therefore, all kinds of red and white ceremonies in the village, or village banquets at the beginning and end of the year, he is in charge of cooking.

Even in several nearby villages, his cooking skills are famous. There were also people who came to learn from him, but he refused, but his son followed him and learned a lot of cooking.

You must know that the village banquet is the most test of a chef's skills, and to be able to become the head chef of the village banquet, Chen Qiliang's cooking skills can be imagined.

Chen Zhengqian was lucky to be able to invite him, he was free in the past few days, so he agreed to come over to help.

At this moment, in the big courtyard, on the side near the corner, several temporary stoves built with fire bricks, and a large pot on it, constitute a mobile kitchen for the village banquet, and the firewood in the stove is burning, and the pot is steaming.

Chen Qiliang stood in front of a cauldron, dancing the big pot spatula, constantly stirring and tumbling the dishes in the pot, and at the same time instructing other people who helped to prepare all kinds of things to be prepared.

"This ......"

It was the first time for everyone to see such a hot scene, and they were a little stunned for a while, and they felt very novel.

Especially Zhou Xinxin, this guy looked stunned, as if he had discovered a new continent. I never thought that the kitchen could look like this.

"Mobile kitchen, haven't you seen it?" Chen Zhengqian fiercely despised these city people.

Hmph, a bun of dirt buns from the city!

Zhou Xinxin said with a smile: "I can't say that I haven't seen it, but it's really rare." ”

He may say that he has not seen it, otherwise wouldn't it seem that he has not seen it?

Usually he goes in and out of various star-rated hotels, high-end restaurants or high-end clubs, and again, it is also some characteristic farms, where have I seen this kind of mobile kitchen in front of him, even the stove is a temporary mobile kitchen, so he is very curious for a while.

However, he still doesn't believe that this kind of rural place can make any top-notch food. No matter how delicious the village banquet is, can it be compared to the special chef of a five-star hotel?

So from the beginning, he was skeptical.

The others are nothing, anyway, they came to eat and drink, I felt that I had a lot of fun just now, I was full of food and drink, and I just had a place to sleep at night, and when I was filming, it was much worse than this.

It is not the first time that Chen Zhengqian has eaten a banquet made by the sixth uncle, but compared with the hotel outside, he thinks it is still delicious made by the sixth uncle. Only the sixth uncle made it has that "hometown taste".

In order to complete this feast, in addition to the sixth uncle and his son, the workers left behind in the eco-resort also came to help, and everyone was able to prepare all kinds of things in the more than an hour that they left.

"Sixth uncle, I'm sorry for you!" Chen Zhengqian greeted the sixth uncle with a smile.

The sixth uncle was wearing an apron, turning over the dishes, and looked up and smiled at Chen Zhengqian: "Be polite, it's all a trivial matter, if the guests like it later, then eat more!"

Isn't it, for the chef, the guests think it is delicious and happy, and praise "it tastes good", which is the greatest affirmation for them.

In the open-air kitchen, everything is in order.

At this time, three large tables have been set up in the courtyard, covered with red tablecloths and red plastic chairs, full of festive atmosphere.

Chen Zhengqian's friends have one table, and his parents sit at two other tables, regardless of status.

Mom hurriedly beckoned everyone to sit down, and then various drinks and beers were put on the table.

Less than five minutes after sitting down, I heard the sixth uncle shouting: "Okay, ready to serve!"

Then the chefs got busy, and plates of dishes were cut and laid out, and they were immediately served to the table.

Chen Zhengqian smiled and poured drinks for everyone, while greeting everyone: "You're welcome, just eat, I'm in for a treat today!"

For a time, the landlord's demeanor was fully displayed, which made everyone laugh and laugh at his local tyrant style.

Zhou Xinxin, this guy thief, smiled and said, "Then I'm welcome!"

Regardless of whether it is delicious or not, first fill your stomach and then say, I have been hungry for a long time. I have already made up my mind that if it is not delicious, I will go back to Guangdong and pit this guy again.

If it's delicious...... Well, just barely take a few more bites!

For a while, everyone started chopsticks.

Zhou Xinxin sandwiched a piece of taro button meat, looked at the meat on the chopsticks, and nodded: "It smells fragrant!"

This taro button meat doesn't look good, that is, it is average, and the presentation is not good-looking. However, how do you feel that it is delicious?

The charred skin and the delicate and tight texture of the pork exude an enticing aroma. I don't know what technique to use, I feel that the proportion of this sauce is just right, so that the color of this taro button meat looks too dark if it is more, and it is too light if it is less. What's more unique is that the taro seems to absorb the oil and meat flavor of the pork belly, making the pork belly look greasy, and it really achieves the point of being fat but not greasy. People can't wait to bite into it and savor the delicious taste of this fragrant pork belly.

"Forget it, I'll take a bite and try it first!" Smelling this tangy aroma, Zhou Xinxin couldn't help it, the fat but not greasy taro button meat is the most suitable for people like him.

Zhou Xinxin took a bite, but before he could swallow it, he was stunned.

This, this taste...... (To be continued.) )