"When will we have these breakfasts?" Qin Heluo had already begun to craving.

She found that since she had a harmonious relationship with Li Qingming, she felt that she had become a foodie, a complete foodie, after eating every day and accepting Li Qingming's delivery. Enjoying these delicacies has also changed his attitude towards Li Qingming a lot.

Otherwise, for the things Li Qingming did, if she had done before, she would have been angry and turned her face a long time ago.

"I went to find Wang Bo yesterday!" Qin Heluo said suddenly.

"Uh..." Li Qingming never thought that the cold Qin Heluo would mention this matter.

"Isn't this already said!" Li Qingming asked, "Is there any problem?"

Qin Heluo's brows furrowed. This guy is really going to be a scoundrel to the end.

"You know that he came to resign today, and he was poached by Mr. Liu! According to the normal procedure, he needs to apply for resignation at least two months in advance. Qin Heluo said this, and was silent.

Besides, it doesn't fit her identity. If Li Qingming can be a man, it is time to answer at this time.

"Well, tomorrow's breakfast will make you feel a different breakfast!" Li Qingming gritted his teeth and said.

Digging people on his side, people immediately let them go, and he reciprocated the peach, and he had nothing to worry about by the other party. If you change your identity, maybe the other party can still remember your beauty. But if you're a man, you naturally don't have to worry about it.

That's all the breakfast I just mentioned!

This soy milk needs soybeans to grind, which is not available at present, so naturally it cannot be made. But whether it's a fritter, or a pancake or a series of fried foods, this one is fine.

Qin Heluo's eyes lit up slightly, and he nodded in satisfaction.

"By the way, are you making so many dishes too fast, too much!" Qin Heluo said thoughtfully, "If you keep launching a few items a month, this can attract more popularity, and it can also maintain the suppression of other chefs and ensure your uniqueness!"

Li Qingming smiled.

"I understand what you mean, Mr. Liu also had a proposal in this regard. However, Huaxia cuisine is broad and profound, and if only a few dishes are introduced in a month, I don't know how long it will take to finish those ordinary dishes of Huaxia cuisine!

How many dishes are there in Chinese cuisine? I'm afraid there are no people who know how many people are clear! No one can really say this clearly.

So how many genres are there? Strictly speaking, not many people can really tell. It can only be said that the most influential and representative cuisines are also recognized by the society: Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan, Hui and other cuisines, which are often referred to as China's "eight major cuisines".

The formation of a cuisine and its long history are inseparable from unique culinary characteristics. At the same time, it is also affected by the natural geography, climatic conditions, resources and specialties of this region, and dietary habits.

If you have to describe the characteristics of the "eight cuisines", you can compare it like this: Suzhou and Zhejiang cuisine are like beautiful Jiangnan girls. Shandong and Anhui cuisine are like ancient and simple northern scholars; Cantonese and Fujian cuisines are like elegant sons; Sichuan and Hunan cuisines are like famous men with rich connotations and full of talents.

It can be said that the cooking skills of these "eight cuisines" have their own charm, and the characteristics of their dishes also have their own merits.

Lu cuisine genre: composed of two parts of local flavors, Ji (south) and Jiao (east), characteristics: strong taste, onion and garlic, especially for cooking seafood, soup dishes and various animal offal. Its famous dishes: fried Daha, braised conch, sugar crispy carp Sichuan cuisine Genre: there are two schools of Cheng (Du) and Chong (Qing). Characteristics: It is known for its many flavors, wide flavors, thick flavors and strong flavors. Famous dishes: Chicken roasted in the palace, bear's paws, shredded pork with fish flavor, and braised shark fin.

Su cuisine genre: developed from Yang (state), Su (state), and southern (Beijing) local cuisine. Cuisine characteristics: The cooking skills are known for stewing, stewing and simmering, and the importance of adjusting the soup and maintaining the original juice. Famous dishes: boiled dried shredded chicken soup, stewed crab roe, lion's head, crystal trotters, duck wrapped fish.

Zhejiang cuisine: It is composed of Hangzhou (Zhou), Ning (Bo), Shao (Xing) and other local cuisines, and the most prestigious is Hangzhou (Zhou) cuisine. Features: fresh and tender, soft and smooth, mellow and glutinous, refreshing and not greasy. Famous dishes: Longjing shrimp, West Lake vinegar fish, called Huaji Cantonese cuisine genres: there are three schools of Cantonese cuisine: Guangzhou (Zhou), Chao (Zhou), and East (Jiang), represented by Guangzhou (Zhou) cuisine. Features: The cooking method highlights frying, frying, stewing, stewing, etc., and the taste characteristics are refreshing, light, crisp and fresh. Famous dishes: Three snakes, dragons, tigers and phoenixes, roast suckling pig, salt bureau (next to the left plus fire) chicken, winter melon cup, ancient meat.

Hunan cuisine: pay attention to spicy, spicy, sour, spicy, burnt numb, fragrant and fresh, especially sour and spicy. Famous dishes: red simmered shark's fin, rock sugar Xianglian.

Fujian cuisine: developed by Fu (Zhou), Quan (Zhou), Xia (Men) and other places, and represented by Fu (Zhou) cuisine. Features: With seafood as the main raw material, pay attention to sweet, sour, salty and fragrant, delicious and fresh color. Famous dishes: snowflake chicken, Jin Shoufu, roasted sliced chicken, orange sauce and Ji fish, Tai Chi prawns.

Hui cuisine: It is composed of local flavors along the Anhui (south), along the river and along the Huai. Anhui (southern) cuisine is the main representative. Features: Ham flavor, rock sugar freshness, good at stewing, pay attention to firework. Famous dishes: gourd duck, Fuliji roast chicken, etc.

No one can say how many famous dishes there are in the eight major cuisines. If you really want to talk about it, it's also a lot of sprinkles.

The "Report the Name of the Dish" in this cross talk world is for the Manchu and Han full banquets, with a total of 108 dishes, which sounds like a long list. However, for the eight major cuisines, I am afraid that there are more than 108 dishes in just one cuisine.

It can only be said that there are only a few that everyone is familiar with and familiar with. But Li Qingming is different, there is no Chinese cuisine in this world at all, without these dishes, he is here to promote Chinese cuisine. He has to come up with these eight major cuisines.

As for Qin Heluo and Liu Chang's worries that the introduction of cuisine was too fast and could not maintain their uniqueness, Li Qingming was not worried at all. Because, big dishes, real big dishes, such as Buddha jumping over the wall.

Of course, the reason why the Buddha jumps over the wall is mentioned is that it is recognized by everyone as a difficult dish. But Buddha jumped over the wall, in Chinese cuisine, the difficulty is at most three stars. There's also a whole bunch of five-star dishes. Li Qingming has eaten some of these dishes, some have only heard of them, read them from books, and have already watched the video in "A Bite of China". These dishes are naturally difficult to study. But at least I still have a chance.

And as long as it is researched, with these dishes, it is enough to crush the rest of the chefs. Li Qingming was not afraid at all that they would learn to push out these dishes by themselves, which in turn would overwhelm them.

Those big dishes are what Li Qingming really wants to study! Because, on the earth, it is impossible for him to eat them, or it is impossible to eat them often!