"Boom-"

As the bell rang, the Group C match finally came to an end.

Zheng Ke rubbed his tired eyes, still trying his best to persevere. In his opinion, both Catherine and Wang He have shown extremely high cooking skills. As Cheng Huaizhi said, this may be the most exciting game in the entire series so far. In the Far Moon Academy, there are few people who can give such a wonderful game.

"The following is the judges' review stage, first of all, please Wang He, serve your dishes, and ask the judges to taste them. The host on the stage said to Wang He.

Wang He took a deep breath and glanced at Catherine opposite, but found that Catherine lowered her head a little idlely, and felt a little unhappy in her heart.

Never mind. When the judges' review is over, you will naturally regret your contempt for me.

Wang He picked up the dishes, strode onto the judges' bench, and placed them on the judges' bench. The TV gave a close-up of this dish for the first time.

The audience at the scene exclaimed when they saw Wang He's dishes, and even Zheng Ke was stunned when he saw the picture on TV.

Inside a round plate, there are closely packed fruits. The red ham is embedded in the fruit, like a freshly plucked stem, and the emerald green coriander clings to the top of the fruit, like a leaf of branches, and on both sides of the fruit are placed young greens, and the white sauce is poured over the fruit, which looks rich and delicious.

Chinese cuisine pursues both appearance and taste, and Wang He's cuisine has attracted everyone's attention regardless of the taste.

"Excuse me, what's the name of this dish? Lilian, the chief judge sitting in the middle, asked Wang He curiously.

The translator on one side hurriedly translated this sentence into Huaxia.

"Begonia fish in white sauce. Wang He said loudly, with a full confidence on his face.

The other four judges on the judges' bench glanced at each other, each with anticipation in their eyes.

"So, let's start tasting, shall we?"

Lillian's suggestion was supported by the other four judges, who immediately picked up the spoon, dipped it in the white juice, and put the 'begonia fruit' in their mouths.

After entering the mouth, the rich sauce instantly occupies the taste buds of the judges, along the nerves, and quickly transmits to all parts of the body.

"Good...... It's strange why this little ball tastes so good? It feels like the body has power. An elderly commentator raised his cheeks and exclaimed, "How much delicacy does this little fruit contain?"

A balding judge, resisting the strong impact of the delicious taste on him, moved a small fruit to the side of the small plate, and stabbed the small fruit with a fork.

When the white sauce is removed, the inside of the fruit comes into view, with the outermost layer of white fish and the inner part of the fruit being a mass of minced meat.

The bald judge put the meat filling in his mouth and chewed it carefully, closed his eyes and tasted it slowly, and his cheeks were unconsciously coated with a layer of ruddy.

"Pork, shrimp, shiitake mushrooms, ham...... These rich ingredients are mixed with spices and starches...... The mellow taste was like a punch to people's chests. ”

The bald man took another bite of the fish green wrapped in the filling, and the delicate fish meat instantly spread out in his mouth. The tongue tried to catch its footprints, but found that the fish had disappeared into the mouth.

It's delicious!

The bald man closed his eyes tightly and let out an exclamation.

"Not only that, but the greens on this plate are also quite delicious. Not only is the texture delicate, but also the flavor is rich, and after tasting it, this mellow taste lingers in the mouth for a long time, making it unforgettable...... It's like meeting the girl you like...... Excuse me, how is this green vegetable cooked? Ferdinand's cheeks were rosy and he looked curiously at Wang He in front of him.

"Greens?"

At this time, the eyes of the others fell on the greens around the fruit. The emerald green vegetables, as if they have just been carved out of jade, are as thin as cicada wings, bringing a sense of coolness.

The other judges thought it was just an ordinary side dish, but when they heard Ferdinand's explanation, they immediately became interested in it, and they tried it one after another, and their faces immediately showed surprise.

After listening to the translator's explanation, Wang He nodded slightly, "This green vegetable is actually the most tender six centimeters in the heart of the green leafy vegetable, we call it - cabbage." Of course, just having cabbage is not so fragrant, and when I stir-fried it, I added the second soup. ”

The five judges nodded, as if they were thoughtful, but they didn't see much surprise on their faces, but Zheng Ke frowned, but he didn't expect Wang He to not only use cabbage, but also use two soups.

The second soup, as the name suggests, is a broth that has been boiled a second time. The ingredients used are the meat left over from the soup. It is not as good as the soup in umami, but it has a wider effect. Some ingredients, such as seafood, have a high umami taste, and if you use soup, it will mask the flavor of the seafood itself. Considering this situation, chefs often use the second soup instead of the upper soup when cooking seafood.

The soup of Cantonese cuisine is very famous in Chinese cuisine, so there is nothing wrong with Wang He using the second soup. It's just that since you use the second soup, why not just use the upper soup?

This is what makes Zheng Ke wonder.

"And this sauce. I think this sauce is also delicious. Lillian scooped up a spoonful of white sauce and put it in her mouth, the fresh flavor hitting her taste buds violently, and she could only make a few slight sounds to express the feelings in her heart.

"Because, this sauce is made with soup. The corners of Wang He's mouth curled slightly, and the smile on his face became thicker.

Zheng Ke was speechless in surprise when he heard Wang He's explanation.

The exquisite cooking skills, different shapes, and the use of the first soup and the second soup make the whole dish form a sense of layering...... Even Zheng Ke may not have a chance of winning when facing Wang He's dish.

This is the strength of the Oriental School Park'Eight Pavilions'?

What made Zheng Ke even more uneasy was that among the three 'Three Pavilions' sent by the Oriental Academy, Wang He's strength was the weakest, so ...... Cheng Huaizhi and Que Zhengqing, how terrifying is their strength? Also, in the face of Wang He's aggressive offensive, how will Catherine respond?

Zheng Ke crossed his fingers, the fatigue on his body was swept away, and sweat oozed from his palms.

Catherine's eyebrows raised slightly, and she looked at Wang He who returned to the arena, "Your cooking is very good." ”

Wang He hurriedly looked back at Catherine, "You...... Do you know Chinese?"

Catherine blinked, "I've been studying for more than half a year, and I'm not fluent, but it should be enough." ”

With that, Catherine picked up her dish and stepped up to the judges' bench.