Catherine, dressed in a white chef's suit, stepped onto the stage, her long black hair tied into a ponytail, and she looked very energetic.

After Catherine's appearance, the audience immediately burst into cheers, many people stood up to applaud her, and Catherine waved to the audience around her with a smile on her face.

That's home advantage, the crowd cheers, and the players are encouraged a lot.

On the other side, Wang He, who was dressed in a light blue chef's suit, also appeared on the judges' seat.

"Okay, next is the-blue finals, the first round of Group C, Catherine vs. Wang He, the title of the game is shiitake mushrooms, and the game lasts for 3 hours!"

As soon as the host finished speaking, a bell rang in the venue, and Catherine and Wang He bowed to each other and walked towards their respective operating tables.

The topic of this game is shiitake mushrooms, so it's fair for both of them. In addition to their respective strengths, the only factor that affects the outcome of the game is the referee.

Unlike the-blue's qualifiers, there are a total of five judges in the knockout round, all of whom are the top 30 gourmets in the West, and these five gourmets seem to have served as the chief judge in the finals of each qualifier, including the 20th-ranked 'prince' who served as the chief judge of the Asian final, Ferdinand Turner. And sitting in the center of the five judges is a female gourmet, not too old, it looks like she should be less than thirty years old, with delicate facial features, long golden hair coiled up, and a kind of ability in the charm.

When the host introduced him, Zheng Ke's eyebrows were slightly raised, this young woman was the tenth place gourmet, and her name was Lillian Zekariya.

Just inviting these gourmets is estimated to cost a lot of money.

At this time, the picture of the TV turned and pointed at Wang He.

Wang He is the Cantonese Pavilion of the Eight Pavilions, and as the name suggests, his best cuisine is Cantonese cuisine. Therefore, in this game, Wang He used Cantonese cuisine without any suspense.

He took a fish out of the bucket and placed it on the cutting board, and the fish tossed up and down.

"Dace?" Zheng Ke was slightly stunned when he saw this fish.

Dace is a freshwater fish that is more common in the southern part of China, delicious and loved by many food lovers.

However, it is difficult for this fish to survive below 7 degrees Celsius, so it is not too easy to find live dace in Paris in winter.

It seems that Wang He also did his best, after all, the taste of a round of travel is definitely not very comfortable.

Seeing this, Zheng Ke became more and more interested in the dishes that Wang He was going to make, and being able to spend so much energy to find dace showed that Wang He had a lot of confidence in his cooking.

After quickly cleaning the internal organs of the dace and taking out the fish steak, Wang He put the skin on the cutting board, held a knife in one hand, and scraped the fish from the tail upward.

"This method ......"

Zheng Ke frowned, except for Xuan Li, he rarely saw anyone else do Chinese cuisine, and although Zheng Ke is very good at Chinese cuisine, there is still a certain gap in his understanding of Cantonese cuisine compared to Wang He, who specializes in cooking Cantonese cuisine.

Some things were only said by Xuan Li or Ye Qiuling, but he hadn't really seen anyone do it, so he was a little surprised when he saw Wang He handle fish like this.

Soon, after Wang He scrapes out the fish, he puts the minced meat into a clean white cloth, squeezes the water of the fish, and sets it aside.

Zheng Ke watched Wang He's cooking while recalling the relevant knowledge in his mind. When Wang He mixed the fish with egg whites, and added salt, edible alkali and prepared flour paste, Zheng Ke finally remembered the name of the ingredients Wang He was making.

Fish green.

A Cantonese ingredient that is often made into meatballs. If it's an ordinary restaurant, the preparation method may not be too detailed, at most just put the fish on a cutting board and chop it. But Wang He obviously knew the importance of this game, he used not chopping, but scraping, and even the fish skin and the fat under the fish skin were thrown away by him, just for the ultimate taste.

Because of the addition of flour paste and egg white, the loose fish meat has a certain elasticity with each other, so that the fish green has both delicate and chewy characteristics.

The more he looked at Wang He's cooking process, the more Zheng Ke felt that the Oriental School was terrible.

Although Wang He can enter the-blue's finals, his strength is definitely not weak, but he is not the strongest in Yuanyue School Park after all, in this competition, whether it is Que Zhengqing or Cheng Huaizhi, their strength is much stronger than Wang He.

As soon as he thought of Que Zhengqing, Zheng Ke immediately had spirits.

Since even the strength of Yue Pavilion is so strong, then Que Zhengqing, who is even stronger, should be worth looking forward to.

Zheng Ke rubbed his hands, and his eyes showed burning.

Wang He's skillful operation made Zheng Ke have enough expectations for his dishes, but at the same time, he also had a little worry about Catherine - what kind of food would she use to deal with Wang He's offensive?

Zheng Ke didn't wait too long, and the TV picture switched to Catherine's body again.

Catherine lifted the lid of the pot, and thick water vapor escaped from the pot, covering the TV screen. When the water vapor dissipated, Catherine also fished out the beef from the hot water and soaked it in cold water.

It seems to be a beef dish.

However, Catherine's fish has been cut into small pieces, ruling out the possibility of steak, so what is she going to do?

Onions, potatoes, mushrooms...... The various ingredients were poured into the pot again along with the beef, and then Catherine added the beef stock and seasonings, and every movement did not hesitate, as if it were flowing in her blood.

After doing this, Catherine took out the potatoes, peeled them, quickly cut them into olive strips, put them in another pot, added salt and water, and boiled them.

The amount of soup stock and seasonings, and the control of the heat...... The coordination between all the movements is so natural.

She at the moment. Like a queen, holding a folding fan made of feathers, standing in front of thousands of horses, examining her own ranks, one by one, standing on both sides of the corridor, ready to follow Catherine's orders.

That kind of calm and unhurried self-confidence made Zheng Ke, who was across the screen, also feel a pressure.

This is Catherine now, and her strength is really much more powerful than a year ago...... I don't know what it will be like if I have another chance to fight her.

A competition like the-blue can't be compared to a normal competition. Because in ordinary competitions, everyone may not be able to give full play to their potential.

If you want to play Catherine, you have to work hard to win every game.

Zheng Ke frowned slightly, and clenched his fists tightly.

In Zheng Ke's expectations, the game gradually came to an end.