Chapter 199: Unprecedented
Chinese No matter how good a dish is, it doesn't matter, the key is the taste.
Taste, whether it is good or not is the soul of a dish.
So, which dish to start with? At this time, everyone was a little hesitant. There are too many dishes, and they all feel good, which makes many connoisseurs hesitate a little.
"Let's taste them in order!" the senior connoisseur made a quick decision. No matter which dish you start with, the most important thing is to eat it. Now they're hungry, really hungry.
The first dish Son made was a spicy chicken neck. This dish is unprecedented, no one has ever tasted it. No one has ever eaten chicken neck. It is considered unclean and not fleshy enough. No one has ever tasted it.
At this moment, after Son cooks with beer and various condiments, what does it taste like?
The senior connoisseur took a piece of chicken neck, looked at it with a little hesitation, this time the whole body was red, with a smell of wine, and a spicy chicken neck, and tried to lick it.
This was true not only of him, but also of the other four connoisseurs, as well as the chief referee. This is something else, they must have put it in and tasted it directly.
But this chicken neck, they are really a little hesitant, can this be eaten?
Seems to be pretty good. This taste, a malt aroma of beer, reverberates on the tip of the tongue, and the slight spiciness, which makes people appetite. Put aside the worry about the chicken neck and put it directly in your mouth.
Uh-huh! It tastes really good! The crowd couldn't help but moan. This whole chicken neck, bite down, not only the thin layer of chicken is extremely crispy, including the chicken neck bone inside, it is also crispy and delicious, bite down, the whole mouth, is the rich aroma of wine, as for the spicy taste, it is spread in the mouth, directly from the tip of the tongue to the stomach, are filled with this wine spicy chicken neck.
Of course, since no peppercorns were found, there were only chili peppers, so it was said that it was a wine-flavored spicy chicken neck, but in fact, it should be a spicy chicken neck to be precise. Although compared with the spicy chicken neck, the taste is less numb, and it feels a little worse. But for those who have never tasted it, it's already extremely tasty.
The six of them kept chewing, and the squirming of the chewing muscles, although there was no sound, was written in the close-up on the big screen, and the entire federation could see it clearly. This person who looks at it, drooling.
Sometimes, when is the food the most delicious and the most eye-catching? Especially when others eat with relish, the temptation is even more indescribable.
"Six, this beer is spicy chicken neck, you can chew it all and eat it. The most important point is that the bones must become crispy under the boiling of the soup, and they can be chewed and swallowed, which is not only more delicious, but also calcium!" Li Qingming reminded on the side.
Really, this bone can be eaten, and no one has ever eaten a chicken bone. Thinking of this, after trying to chew it, everyone slowly swallowed it. This taste is really even more delicious.
"This beer is spicy chicken neck, beyond imagination, I never thought that a chicken neck can be used as a dish, and it is so delicious!" sighed the senior connoisseur.
"Yes, before today, if someone told me that chicken necks could be eaten, I would never believe it. It was an eye-opener for me!" was also appreciated by another connoisseur.
"It's just a little spicy!I'm afraid some people won't like it!" the chief referee objected slightly.
"There's one piece left, you can skip it!" The senior connoisseur's eyes lit up, and he took another piece and put it in his mouth, and then quickly went to grab another piece.
"Don't be shameless. There are a total of 12 chicken necks here, exactly two pieces per person. The referee snorted, and hurriedly put his other piece into his mouth.
"Didn't you say it wasn't delicious, didn't you say it was spicy!" said the senior connoisseur dissatisfied.
"It's spicy too! It's so delicious, what's so spicy! It's even better to eat!" the referee hummed while enjoying the food.
Such a delicious dish, he would not give it to this senior connoisseur. Although we have been friends for many years, there is no way to deal with this issue.
While everyone was enjoying it, Son introduced the relevant detailed cooking techniques on the side, not only explaining in great detail, but also explaining some things that should be paid attention to.
This makes the entire federal people grateful. Haven't they always felt that they were lacking a meal? This egg fried rice alone has a bit of a light taste, not enough for rice. And choose to use fried chicken fries, this really doesn't go well with rice.
It's not that everyone is hypocritical, but this taste really doesn't match. Although before, I have always eaten this. However, at that time, everyone didn't have anything to eat. Now that you have eaten delicious food, you still let everyone eat those extremely poor food, which is naturally unacceptable.
It's so unpalatable!
Therefore, everyone has been thinking about making a meal to accompany it, with golden fried rice. Before, no, now there is. I haven't tasted the dish yet, I don't know. But at least this beer spicy chicken neck is enough for dinner.
Of course, there are some people who are not satisfied. It's the chefs who aren't satisfied. Son told all the tricks, which meant that ordinary people could easily make the dish with just a few attempts. But Son concealed the proportions of the sauce. Although, they can also figure it out. But this will undoubtedly be much more difficult.
You've explained everything, but you've hidden the proportions of the sauce. Can't you be more generous and make everything public!
Obviously, the idea is a bit selfish and shameless. It is extremely rare for Son to be able to reveal so many know-how. You still have to publish everything, which can only say that these chefs are too shameless.
"Now let's start judging!" the chief judge finally enjoyed all the delicious food, announced, "I'm not a connoisseur, so I'm not going to judge." The referee stepped aside.
The senior connoisseur nodded. Indeed, although this is not a serious appreciation, but he is not a connoisseur, so it is not suitable for review, especially in the case of the whole simulcast live broadcast, his non-professional comments will have a bad impact on this dish.
"I think it's five stars in terms of color and flavor. This dish, like never before, must be five stars!", said one connoisseur.
"I think so, too!" exclaimed several other connoisseurs.
They don't know what to say at the moment. For the first time, they felt that when they were appreciating a dish, the language was so scarce, and they should probably learn more about it.
"If it's five-star, I think, if it goes on like this, I'm afraid it'll be five-star in the future. After all, all these dishes are something we have not tasted, and the evaluations we give must be the highest stars. Said the senior connoisseur.
Everyone nodded. There is certainly no doubt about this. Just look at the 11 dishes on the table, and there is no doubt that they are five stars. Although, five-star is generally very cautious and will not give a five-star rating lightly.
But these dishes definitely deserve five stars.
"To address the boring rating of all five stars, I personally suggest that we start with the next dish and treat it as a star!" said the senior connoisseur, "and then give the other dishes a star rating based on his criteria." Of course, if we think it's far inferior to this dish, then we'll judge it according to the original rating. ”
Everyone's eyes lit up. It's a really good way to evaluate it. This is the best solution to the current predicament. Otherwise, from beginning to end, they are all five-star, which inevitably seems that they are too incompetent connoisseurs. Moreover, it also seems that any person can be a connoisseur.
"Alright, then let's start the next dish!" the referee hurriedly urged.
He doesn't need to judge, he's just here to taste the food. These connoisseurs have been rambling for so long, wasting time. His stomach couldn't wait. The two small pieces of beer and spicy chicken neck just now had just whetted his appetite. He wished he had a taste of one soon.
"Well, let's start tasting the next dish! This time, everyone is going to give a detailed and accurate evaluation as much as possible. It's not just a few stars, it's important to say exactly what's good and why it's given this star!" reminded the senior connoisseur.
The other four connoisseurs nodded. Although it will be a little more difficult, these delicacies refer to them to give an evaluation of their brains.
This second dish is the secret chicken wing root with three sauces. Naturally, I have eaten chicken wings. The taste is slightly worse than chicken thighs and wings. But it's also a good meal.
It's just that before that, everyone had always been fried food. Now, it's a secret recipe or a special sauce. This one is completely different, which makes them even more excited.
In particular, this chicken wing root is a boneless chicken wing root. I've never tasted it before.
They took a piece and put it in their mouths. This taste is different again. In the past, it was sake and spicy, but this time, it is a rich and different flavor that spreads on the tongue, and the taste of this sauce is extremely enjoyable. That wonderful taste, they can swear, is unprecedented.
Of course, the word unprecedented seems to be a bit of a misuse. But they have to say that it tastes like never before. But it's normal. After all, this all-chicken feast had not been available before. It's only now being developed. Naturally, everything is unprecedented. At least in the short term, they can't think of a better word to describe it.
It's unprecedented, and although it's a bit cliché, it must be said that it is indeed the best way to evaluate the taste of this 10-course chicken feast.
Cat flutter Chinese