Son Zhengyi couldn't be so powerful! Fang Daming gritted his teeth. This made him feel deeply humiliated. Originally, he also wanted to activate his network to sue the two Michelin referees and senior connoisseurs who had disqualified him.

Even if you can't overturn the case for yourself, you have to smear Sun Zhengyi. But now, after seven dishes in a row, he was completely confused. It's completely out of your reach. And this is a live broadcast, without the slightest hint of fakeness.

How else is he going to splash dirty water? If he dares to do this, I'm afraid those networks will immediately report him. Because, the whole chicken feast shown by Son Masayoshi at this moment is too amazing.

Not just the dishes, but also because of his cooking skills.

At this time, Son did not stop, but continued. There are three more dishes here!,

Chicken gizzards! This is the flesh of the chicken again.

Why is this always cooking with the internal organs of chicken? Is this possible? Isn't this disgusting? Many people doubted.

After all, the entire federation, before this, no one had ever eaten chicken offal. It's mostly thrown away. Now, this has just made a chicken heart, and now there is a chicken gizzard.

Doesn't he have a chance with the entrails of chickens?

This gizzard is the stomach of the chicken. Generally speaking, on the planet, no people from other countries will eat this kind of stuff except for the Chinese people. At this moment, Son boiled the pot with water, then put in some condiments, and then put the whole chicken gizzard in it and cooked it. After that, mash the onion. Of course, the most suitable should be the garlic paste, but so far no garlic has been found, so this can only be replaced with onions.

Then there is one dish missing, which is the one that best brings out the flavor of the chicken gizzard: coriander. Of course, many places are also called stinky vegetables, or coriander, and their taste is extremely special and unique. Those who love love to death, and those who don't love can't be touched at all.

Its strong non-love and hate factor is compared with that of durian.

But I didn't find the coriander. Li Qingming came up with celery instead. This, celery, is the same as spinach here, and not many people eat it. So basically, the amount of cultivation is very small. But luckily, you can find it. Therefore, Li Qingming let him use celery instead of coriander.

After that, Son mixed the condiments with the cut chicken gizzards and set them aside. This is also a cold dish. This way of eating, in the eyes of the entire Federation, is really strange.

Because it's about the same as their salad. But the salad has only vegetables, and there will never be meat. This meat is made into a salad, and the greasy cold feeling is too unacceptable. What's more, you're still a chicken gizzard, the internal organs of this chicken.

Everyone couldn't help but feel a chill.

But there are two other dishes, and Son shouldn't still use chicken offal? After all, this is just a heart and a stomach. There's a lot more to it.

It didn't disappoint. In the next step, Son picked up the chicken intestines. Many people who have watched this have been a little unbearable. This, your whole chicken feast, three of these dishes are chicken offal. Isn't this really going to eat the dead?

A lot of people really say they can't accept it. However, the chicken heart and chicken gizzard that Son Masayoshi made just now look so delicious. This, so that everyone still can't bear to change the channel and not watch it. What's more, isn't there a Michelin connoisseur. They're sure to try the food, so you can wait for them to try it!

See what Michelin connoisseurs have to say!

At this time, Son washed the chicken intestines, poured oil into the pot, and after the oil was heated, he began to stir-fry. Smoke billowed and the fire was pressing. When everyone saw the fire suddenly coming out of the oil pot, they were even more shocked. This is terrible, isn't it? How can the oil pan breathe fire out.

However, Sun Zhengyi did not have a trace of fear, his face was calm, his right hand holding the pot handle was extremely calm, and he picked up the pot and stir-fried it a few times, and then all of them came out of the pot.

Looking at the steaming celery fried chicken gizzard, the crowd couldn't help but swallow their saliva. This one looks much more delicious than the previous offal. Red, red, green, and green, this one is very charming.

Moreover, can this chili also be used as a side dish? Before this, chili peppers were made into chili juice for everyone. You have to say, when the salad, that one is too spicy, and few people eat it.

But now it's spicy and fried, which makes people a little unacceptable. Isn't this spicy? It's beautiful in color, but it's a chili pepper.

Son didn't care what everyone thought of it, and continued to the next dish. This is already the 10th course, and this time, it makes everyone breathe a sigh of relief. This time, Son didn't talk about chicken offal anymore.

This time, Son was holding the breast of a chicken. Everyone likes this very much. Chicken breast meat, fried and eaten, is also delicious. It's much better than chicken offal, or chicken feet.

However, what tricks will Son play this time? This has made many people full of expectations.

Son didn't say much, he washed the chicken breast, then stewed the water on the pot, cut the potatoes into small cubes, and boiled them in boiling water. After that, drain the potatoes and stir-fry them in a hot pan until they are golden brown, and then add the chicken breasts and stir-fry them again.

All the chefs keep this process in mind. This procedure is a bit troublesome and a little dizzying. In many cases, this feels particularly cumbersome. However, since Son did this, then there must be a purpose. Therefore the crowd did not say much, but kept recording.

After that, the potatoes and chicken breasts are finally stir-fried together and the sauce prepared by Son is poured in. Then after it has been smothered for a while, put it away in the pot and serve.

It's ten dishes!

The crowd was stunned. It took a lot of effort to make this dish, and Son Masayoshi made ten dishes at once. It's also too fast. And the ten dishes are really different. Whether it's the dish, the dish, or the aroma of the dish, it's all different.

"Chef Sun, is this chicken feast over?" asked the senior connoisseur.

Son shook his head.

"There's another dish here! We've used all the chickens, but there's one thing we don't use. This last dish is eggs!" Li Qingming said.

This dish is naturally the salt-baked egg cup that Son Zhengyi has made countless times, and Li Qingming and them eat every day. But this time, Son Masayoshi showed it, which was even more surprising. Because there's bacon in it. And the production of this bacon is even more complicated. It's even more incredible.

In short, when Masayoshi Son baked the egg cup with salt last night, everyone was stunned.

How can an egg be made like this? It's really jaw-dropping. This is simply opening everyone's brain circuits. They never thought that an egg has so many tricks. Moreover, it is still so complicated.

Of course, from the moment Son Masayoshi began to make this all-chicken feast, everyone felt incredible. I feel it, it's unbelievable. It's like coming from another world. Is this Masayoshi Son, is he from the Federation? How can he make so many dishes!

But soon, everyone's eyes drifted to Li Qingming, who nodded in satisfaction. He was Son's mentor. Before this, Son Masayoshi couldn't make these dishes. Now, it's all done. This can only show that all this comes from Li Qingming. This young man who suddenly became popular all over the Federation, what did we do? Where did all these dishes come from?

In this King Chef competition, maybe he might really win the championship! No, it was Masayoshi Son who might win the championship. In fact, these dishes alone are enough for Son to win the championship. Of course, the premise is that he comes up with it at the King of Chef competition. Take it out now, and I will explain it in detail later, and at that time, it will inevitably be learned by many people. At that time, there will be no advantage in the King Chef competition.

Although he is this authentic, he developed it. However, people who develop and innovate do not necessarily make the best dishes. In particular, the more you develop and innovate, the greater the chance of being surpassed.

Because you focus on innovation, and people focus on imitation. The difficulty in this is not comparable. Because of this, your energy is focused on innovation, and it is natural that the dishes may be inferior in some ways.

The Federation has already recognized this. That's why Michelin comes up with a royalty to guarantee the innovative chefs. Although it is only three years, it is enough to make it profitable in these three years.

However, the King Chef competition is different. The King Chef Contest is one point, and the skills are overwhelming the group of chefs. As long as your dishes truly convince all chefs, then you are the king of chefs. As for innovation, there must be. But it's not just innovation. What's more, make the taste to the extreme. Let everyone taste the absolute deliciousness. This is the purpose of the King Chef Competition!

Many neutral spectators, or chefs, lamented.

But is it really a pity? You know, Li Qingming boasted that the King of Chefs competition would come up with 99 dishes to help Son Zhengyi beat the group of chefs. Before that, everyone thought it was boasting. But now, it seems that maybe not. Because of this whole chicken feast, people made it.

And it's not ten, it's eleven dishes, one more dish than the one in advance. Moreover, on the premise that Masayoshi Son has already won, he still insists on taking it out.

This one, it's different. This shows that people are confident!

Will the King Chef Contest really become a grand event for Masayoshi Son to reach the top?

Many chefs are worried. Let them reach the top, and with so many new dishes, they will have a hard time in the future.

"Chef Sun, are all the dishes ready now?" At this time, the senior connoisseur who couldn't wait asked again.

Son nodded.

Eleven dishes, lined up, under the camera, are so delicate and delicious, so mouth-watering. At this moment, the senior connoisseur nodded, and the other four connoisseurs, as well as the chief referee, a total of six, picked up the chopsticks.