There is a reward for completing the task, and if you fail, you can recover Jibu's ability. Although there is a certain risk, it is also a rare opportunity, and Qin Yu is certainly not willing to miss it. Anyway, for a year, he was confident enough to teach these ancients three skills. It's a big deal that he's been there for a year, teaching them by hand, and it's only a few seconds in his time and space anyway.

But if you teach them, Qin Yu thought about it carefully, and decided to take it step by step and adopt the method of wanting to catch and indulge, first of all, he had to arouse everyone's curiosity.

"Come, don't be idle, help unpack them. Brother Xiang, you will have to borrow a few of my cooks later, and today I will personally guide them to cook a few dishes that you have never eaten before!"

Commanding everyone to divide the wine and food, Qin Yu led a group of cooks into the kitchen. The reason why he brought in so many chefs was because although he could understand the steps of making these dishes through the recipes, he was two different things to see clearly and do it clearly, and he needed some skilled hands to help him complete many key steps.

Qin Yu, who had always been full of confidence before, became a little nervous when he really stood in front of the stove. He prepared just a few ingredients, and there were not a few opportunities for the chefs to practice their skills, and if they didn't do it well, it would be self-defeating.

"System, can you give a temporary cooking ability like last time?" Qin Yu discussed with the system.

"If I even lend you this ability, won't the difficulty of your task be greatly reduced?" The system spoke in a sweet voice, not like blaming him at all, but like coquettishness: "What is too easy to get, often will not be cherished." Hmph, men like to get something for nothing. ”

“。。。。。。 "Isn't it just borrowing an ability, Qin Yu looked confused, opened his mouth, why did he still rise to the height of sexism? He couldn't cry or laugh: "Okay, I'll figure it out myself, okay." It's a big deal, I'll go back again, bring more food, it's enough!"

"It's not impossible to give you temporary abilities, but you can only choose one of the three skills, what do you want to choose?" Just when Qin Yu was not hopeful, the system killed again. This way of panting has almost become a routine operation of the system.

。。。。。。

A few cooks waiting next to him saw Mr. Qin standing there alone in a daze, and they didn't know why, so one of the cooks asked tentatively, "Mr. Qin, when will we start working?"

"Uh-huh, this starts, starts right away. A few of you, wash the dishes first, and remember, there are more water than a few times. This is called Chinese cabbage, and after washing, it is chopped and chopped, and each slice is about this size, the leeks are pinched and the tail is removed, leaving only the middle section, and the tofu is cut into small pieces, like this。。。。。。 ”

In the end, he still didn't have any ability. The condition given to him by the system is that he can only choose one of the three skills, and according to Qin Yu's guess, the most difficult thing should be brewing. If he chooses his cooking skills now, he is afraid that when it comes time to make wine, his eyes will be darkened. Good steel is used on the blade, so Qin Yu decided to wait and see first.

After explaining the precautions, Qin Yu asked the chefs to work first, while he hid aside, took out his mobile phone and began to search for recipes on the Internet. After all the dishes were cooked, Qin Yu asked everyone to take out only a small part to try the dishes first, and then make the normal portion when the taste was about the same.

"This won't work, there's too much salt, Tyranny. This dish is less water, it is not good-looking, and the taste is also very average. This one is redone, and it feels a bit close to the regular taste. Qin Yu didn't do his own work, he just stood by and directed the work. From noon to afternoon, not to mention, these chefs of Xiang Yu are still very talented in cooking, and almost every time they are redone, they will make a lot of progress. In the end, even Qin Yu felt that the taste they made was similar to what he ate in a modern restaurant.

The speed at which they learn is a bit confusing. Qin Yu could only look up and sigh, maybe this was talent. Finally, let them make all the dishes in a formal and sufficient amount, the sun is about to set, and the time is just right.

"Everyone, let's go serve food to the big guy!" Qin Yu waved his hand and announced the completion. The chefs high-fived each other excitedly, this was the first time they had made such a dish, using more than a dozen condiments that they had never seen before, and after tasting it, it could be described as extremely delicious. This sense of accomplishment in making one dish after another is unparalleled for a chef.

In the largest room in the village, there were already more than a dozen people sitting at this time, and they were handpicked by Xiang Yu to accompany them to try the dishes today. Just when everyone was looking forward to it and itching, the chefs finally walked into the room with large and small plates and bowls. Then, in the expectant eyes of everyone, more than a dozen dishes were served on the table one by one.

There are several dishes made from chicken, duck and fish in the village, but the ingredients are the same, and the recipe is very different. At this time, Qin Yu walked in with a smile on his face.

"Xiang, this smell is too fragrant!" Xiang Yu exclaimed, he couldn't wait to get started and taste it immediately, and when he saw Qin Yu enter the door, he hurriedly said: "Sir, you are finally here! Come and introduce us to us, what kind of dishes are these?"

Due to the limited time and the hardware conditions do not allow it, Qin Yu naturally will not choose to make a squirrel osmanthus fish or carve a radish flower, which are all home-cooked dishes. After everyone invited him to sit next to Xiang Yu, he smiled and said: "Let me introduce to you, this plate is the must-have dish for wine that I mentioned to you before - salt and pepper peanuts, which are eaten directly; ”

There are more than a dozen kinds of dishes, all of which are full of color, flavor and flavor. After Qin Yu finished the introduction, he picked up a bottle of Wutai Mountain liquor next to him, unscrewed the cap, and the aroma of wine in the room was overflowing for a moment.

"Why is this wine so fragrant?" everyone was shocked, the aroma of this wine is really indescribable, and before they have drunk it, the aroma of the wine alone has thrown off dozens of streets of their latest technology.

Qin Yu ignored everyone's dissuasion, insisted on pouring a full glass for everyone, and then raised his own wine: "Come, for our acquaintance, let's drink one! Oh, by the way, this wine is very strong, but you must not drink it all in one gulp!"

"Haha!" Xiang Yu laughed when he heard this: "I've lived for more than 30 years, what kind of liquor haven't I drunk? I still don't believe it's so powerful, I'll do it first!"

After speaking, he raised his head with the wine, and before Qin Yu could stop it, he instantly did it to the bottom!

In the next second, Xiang Yu's pair of bull's eyes widened, his face turned red, and he coughed non-stop: "Wow!! it's so spicy !! water, give me water!"

The people below hurriedly poured water, and they were all surprised in their hearts, what kind of wine is this, is it really so strong? Zhang Yan couldn't help it, and secretly took a small sip, and his face suddenly changed.

At the beginning of the mouth, it was a hot and spicy piece from the mouth to the stomach, but after tasting it carefully, he felt that it was fragrant and soft, and the mouth was fragrant, and then there was a strange heat flow that exploded in his chest, so he couldn't help but take a long breath. Then, Zhang Yan said a classic advertising slogan: "Good wine! It's really soft in the mouth, a line of throat!"