Miso skewers are also a relatively common food in Japan, and simply put, they are prepared miso paste on top of prepared ingredients, which can be meat or pasta.

Seeing this, Kohei Soma scratched his head depressedly.

Can you really beat Senior Si with just miso skewers?

At this time, Kohei Sojin was more confused.

The three judges glanced at each other, and it was indeed very tempting for Isshiki Hui to bring out the miso skewers, but what it tasted like should probably be known after tasting.

"So, let's start tasting?" said Easter, picking up chopsticks and picking up a small piece of miso skewers that looked like pastries, and only when they were close to his nostrils did the flavor of the miso skewers slowly flow down his nose and into his body.

"It smells so good. ”

Eastvaro took a deep breath, his body seemed to relax, and the next moment, he put the miso string into his mouth.

As your teeth chew, the flavor of the miso skewers spreads in your mouth and follows your taste buds to all parts of your body.

A slightly sweet flavor flows freely in the mouth, like a small hand, constantly rubbing the taste buds of Eastwald Road, and after the miso skewers are bitten, its main ingredients gradually become clear. A special aroma, fused with the elastic gluten, made him exclaim.

Gluten, an ordinary-looking ingredient, bursts out with such a surprising power that even Eastwalo forgot to try the next miso skewer.

"Delicious...... It's delicious. Eastwaro gritted his teeth, his brow furrowed, and the smell of miso strings spread around his mouth.

It seems that there is no special place in the whole dish, miso, eggs, flour...... But when you eat it in your mouth, your consciousness is completely captured by the delicious food.

"This miso is not the same as the one just now...... No, it's not the same as other miso skewers. Eastervaru glanced at the miso in front of him and said in surprise.

"That's right, it's white miso, which is slightly different from red miso, and has a mild taste. Therefore, when paired with gluten mixed with wormwood, it can not only bring out the fragrance of wormwood and highlight its fragrance, but also combine with the wheat aroma of flour to produce a pleasant taste. Ichshiki smiled, clearly confident in her cooking.

"Wormwood?" Hearing Yi Shihui's explanation, Zheng Ke was also stunned.

For him, wormwood is really very familiar, because it is a common Chinese medicine in China. The most common example is acupuncture, where "needle" refers to the use of needles to puncture acupoints, while "moxibustion" refers to the use of wormwood to remove acupoints.

However, because wormwood itself has medicinal properties, even if it is eaten, only the relatively tender parts can be selected, and the amount should be controlled properly.

For each judge, Isshiki Hui only gave two pieces of miso skewers with wormwood, so there was no big problem with the amount.

"This kind of miso skewer is also quite delicious. Charum held his cheek in one hand, and his eyes were slightly misty.

Once again, the eyes of the audience fell into the hands of Charum.

The miso skewers in Charum's hand, which are similar in shape to those in Eastwar, are small, round dough, and on one side of the dough, there is dark miso. After being baked in the oven, the miso also shines brightly and lubricatingly like caramel.

"There's a tingling feel to this miso, and you added pepper sprouts to it, right?" asked Charum.

"That's right, it does have pepper buds in it. Ishaki nodded.

"The peppercorn sprouts have a crispy texture and are paired with light white miso, creating an unforgettable flavor that is hard to forget, and the gluten underneath the miso also has an attractive aroma. After the pine nuts are stir-fried, the fragrance is all exuded, and after chewing, the rich pine nut flavor lingers in the mouth for a long time. Charum broke open another miso skewer, and sure enough, yellow pine nuts appeared inside.

Seeing this scene, Kohei Sojin grinned: "It seems that Senior Isshiki has put a lot of thought into this dish. ”

"I'm afraid, Isshiki's efforts for this dish don't stop there. Kuga Teruki said softly.

"What?" Kohei Soma was stunned for a moment, but in the next moment, he saw Anne's cheeks flush and even her eyes became blurred, and it took about a minute for her expression to return to normal.

"I didn't expect you to make three flavors of miso skewers, and they all taste so good. Anne looked at Isshiki in front of her.

The students at the scene looked at each other when they heard Anne's words.

"What, I actually made three flavors of miso skewers. ”

"That's too fast, isn't it?"

In a three-hour-long race, making three kinds of miso skewers sounds like plenty of time. Actually, because Si Yingshi and Yishihui were the first group of players to come up, it only took more than two hours for Yishihui. Aside from the time spent searching for ingredients, the actual time spent cooking barely counts as two hours. But of those two hours, another hour is set aside for resting, so strictly speaking, Isshiki only has one hour to cook the ingredients.

Three flavors of miso skewers are cooked in one hour...... This time, it's really fast.

"I'm glad you like it. Yi Sehui bent down slightly and said softly.

"In this type of miso skewer, gluten is not used, but old tofu. Anne whispered.

"What? Old tofu is used?" said a spectator in the stands in surprise.

There are some differences between old tofu and regular tofu, and the root of this is the difference in coagulants. The coagulant of old tofu is salt brine, and the tofu produced is better than ordinary tofu in terms of hardness and toughness.

"Besides, the sauce on top of the tofu isn't just any miso, right?" Anne looked at Isshiki Hui.

"Ahem, that's right, this kind of miso skewer, I used miso bolognese. Mix red miso with mirin, cooking wine, egg yolk and other ingredients, heat it in a pot, pour it into the fried chicken freshness, add cooking wine and stir-fry. Isshiki explained.

Anne nodded and took a deep breath.

"The elastic old tofu is very elastic, and when mixed with the rich and fragrant miso chicken sauce, it has an attractive flavor, and the other two kinds of miso skewers are also very attractive. ”

Xingping's heart immediately tensed, and he looked at the judges' seat intently.

Isshiki's strength is very strong, and even gives Kohei the feeling that he is almost on the same level as the female Kijima Fusuke, but in the face of Si Yingshi, the chief of the Ten Masters of the Far Moon, what chance does he have of winning?

Zheng Ke just hopes that Yishihui can go on.