Anne looked at the dish in front of her and took a deep breath, the aromatic taste entered her nasal cavity, stimulating her taste buds. She was already hungry, but she was even more hungry. In particular, the red cross-section of the beef, which exudes a dazzling luster, makes her even more uncomfortable.

Wait a minute......

Anne took a deep breath and forcibly suppressed her craving for the food in front of her.

The topic of this group is miso, so the focus of the review is on miso, so be sure to keep this in mind.

Anne reminded herself by looking at the sauce on the edge of the plate as she picked up the knives and forks that were placed on either side of the plate.

"So...... Let's start tasting!"

Before Eastwald and Charum could reply—in fact, all the experiences of the two men were also on the food in front of them—Anne's kitchen knife was pressed against the top of the steak, and the knife cut through the steak with great fluency, as if it had not gone through any resistance. And the rose-colored cross-section also tells others how tempting the taste of this steak is.

After dipping the sauce, Anne tried to put the steak in her mouth.

Before tasting it, she imagined that there were countless kinds of steaks that might taste salty or sweet, but would the rich sauce and miso not go well with it?

Of course, these were just her guesses, however, after the dish was eaten, they all dissipated - her heart had never been so calm.

Harmony......

The ingredients are in harmony with each other, and there is no conflict between them, or rather, the combination of each ingredient should be like this......

The delicate aroma of meat penetrates from the taste buds and penetrates all parts of the body, and this tender taste reveals Si Yingshi's love for ingredients. And Si Yingshi's heart was also sincerely transmitted to her heart.

However, compared to the beef cooked by Si Yingshi, the rich sauce surprised Anne even more.

"The sauce is full of flavor and the sweetness is surprising...... The perfect blend of aroma and sweetness is a memorable aftertaste – how the hell did you do that?" Charum looked at Si Yingshi in surprise.

Eastwarlu and Anne also looked at Si Yingshi suspiciously, this delicate touch was not like the food that could be cooked at this age.

“Boullion.” Si Yingshi's face was pale, but he still pretended to be relaxed, "In this dish, there is Boullion. ”

"Boullion, what is this?" Kohei Soma looked at Kuga Teru suspiciously.

Hisashi shook his head, "I'm not very interested in Western food. ”

Ji Zhiguo Ning Ning also frowned, obviously not thinking of Boullion.

"Boullion, refers to the sweetness in the sauce. Of course, not every sauce has this kind of thing, although it will make the sauce more flavorful, but how these condiments are combined is really a problem. Joichiro saw that the people around him couldn't answer, so he spoke.

"I see. Kohei Soma nodded, Joichiro said this, he understood.

At this time, Si Yingshi also explained the dish.

"The sauce of this dish is made up of two parts. One part is a vegetable sauce, which is to mix an appropriate amount of butter and olive oil, stir-fry onions, and then add bay leaves, parsley and other ingredients, and boil together, and the other part is Boullion, where red wine is poured into a pot and boiled to dissipate the alcohol, and then add bay leaves, shallots and other ingredients, and simmer over low heat. The two ingredients are mixed together, and then the red jade miso and beef bone broth are boiled and concentrated, and finally the sauce is made. ”

Si Yingshi explained the process of making the dish very simply, and many key points were hidden, such as the preparation of red jade miso, and the details of cooking the two sauces, but it was still difficult to perfectly blend the two sauces according to the characteristics of the ingredients to achieve a complete level of sauce.

This is the strength of the first seat of the Ten Masters of Yuanyue.

"This sauce is mixed with seasonings such as bay leaf, shallots, parsley, and black pepper, and combined with the rich beef bone broth and red jade miso, so that the enticing taste is deeply rooted in people's hearts, and even gives people a sense of peace from the heart - this sauce is indeed excellent. Anne closed her eyes and felt the flavor of the sauce.

"The same is true for beef, which is tender and delicious, melts in the mouth, and the fried beef is charred on the outside and tender on the inside, and the delicious taste arouses people's appetite. Charum also savored the taste of the ingredients in his mouth.

"The combination of tender beef and a rich sauce is like a food paradise...... It makes people not want to leave at all. Eastvaro's face was crimson, but this crimson was obscured by his dark skin.

Zheng Ke looked at Si Yingshi who walked off the judges' seat and scratched his head, "Yishi, your opponent is very strong." ”

"I can see - when is he not stronger?" Yi Sehui asked Zheng Ke rhetorically.

Zheng Ke thought about it, and what Yishi said was right, at least in the past year, he had never seen Si Yingshi lose a match. However, it was precisely because of this that he wanted to fight against Si Yingshi even more.

"Then you have to come on. Zheng Ke cheered up Yishihui.

"Of course. Isshiki kept her head down, busy, "But before that, let me get the cooking done." ”

Zheng Ke: "......"

In fact, Isshiki's cooking is already at the end. After turning on the oven, the smell of strong incense gradually filled the air in the arena, and Zheng Ke and Erina both looked back at Isshiki.

"Your dishes?" Zheng Ke asked curiously.

"yes. Isshiki narrowed her eyes, "My dish is ready." ”

"Waiting for you to win. Zheng Ke gave a thumbs up to Yishihui.

"Senior, please come on. Erina also looked at Ichishiki with sincere eyes.

"Of course, you'll just look at me, right?" Ishisuki put her dish on her plate.

Zheng Ke saw Yi Shihui's dishes, raised his eyebrows slightly, and said hesitantly: "Are you sure to use this kind of dish to compare with Senior Si?"

"Of course. Ishuseki narrowed her eyes, "I'm serious." ”

As she spoke, Issehui took the tray and walked towards the judges' seat.

In Anne's brain, she was still reminiscing about Si Yingshi's French miso steak, and in a blink of an eye, she saw Isshiki Hui walk up and immediately sat up straight.

"Judge, this is my dish, please use it slowly. Isshiki put her dishes in front of the delicious judges.

Anne looked at the plate in front of her and was slightly stunned, "That, this is your food?"

"Yes, this is my dish, miso skewers. Issehui said softly.

On a long white plate, there are six pastry-sized foods, all of which have been baked to turn orange-yellow, and each ingredient is coated with a dark sauce, and the rich aroma is constantly escaping from these foods.

"Miso skewers?" Anne scratched her head as she looked at the square or round food in front of her.

The dish is very delicate, somewhat like yesterday's kotama red jade sushi, and even compared to French miso steak, it is not weak at all. However, we can only wait until we taste it to find out.