"What's going on with the teacher's expression?"

"I don't know. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 Isn't it just a normal miso mackerel?"

"I'll make this dish too!"

The crowd in the surrounding stands let out exclamations.

"Don't worry, the three judges are all authorities in the culinary field, and their understanding of culinary must be much deeper than ours. ”

"Yes, let's listen to the teacher's comments and know what the highlight of this dish is. ”

The voices of the audience were divided into two parts, but there was no doubt that they all had a strong curiosity about the dish.

At this time, Dojima Silver opened his eyes and looked at the miso mackerel placed in front of him again, and his heart was filled with emotion. To this day, the delicate and delicious mackerel meat still reverberates on his taste buds.

"The deliciousness and essence of this dish can only be understood by those who have eaten it, and the commander-in-chief and Soei-sama should also have this idea, right?" Dojima Gin, turning his head to look at Nagi Senzaemon and Nagi Soe, both of them nodding their heads.

"First of all, Isshiki-san's knife work adds a lot of weight to this dish. Some people think that cooking is just about making ingredients into delicious, edible food, but this statement is one-sided. Real cooking starts with the selection of ingredients, and obviously that includes knife work. Excellent knife work, which can ensure the fresh taste of the fish, undoubtedly refers to knife skills like Ichishiki. As a result, the flavor of the fish steak remains delicious.

In order to make the fish easier to cook and taste, Isshiki carved a cross pattern on the fish and put it in boiling water boiled with water, sake and ginger slices to remove the fishy smell and make the fish tender and delicious. ”

Nagi Zong Wei picked up another piece of fish meat and chewed it carefully, the deliciousness of the fish continued to spread from the taste buds to the surroundings, and the body seemed to be blown by the spring breeze.

The taste of mackerel is in season when it is fresh, and when you pair it with refreshing lettuce and grilled green onions coated with thin soy sauce, your body will be warm and your mood will be brightened.

As the snow melts, everything recovers, and the strong spring spirit rushes out of the ground, this dish is delicious, right?

"On top of that, the combination of fish and miso is just right. Dojima Gin let out a sigh.

Miso ......

For this seasoning, Zheng Ke has become very familiar with it after coming to this world.

Miso is actually a seasoning obtained by using soybeans as the main raw material and passing through hairspray, so it is also called noodle drum sauce, and in a way, it is somewhat similar to Chinese soybean paste or bean paste. Because the ingredients are different, the taste will also be different. In general, it is a very common seasoning in Japan.

"Stir well with the right amount of miso with the sauce from which the fish is boiled, then strain the miso and pour it over the mackerel. After that, it should be the most important part of the whole dish, right?" Dojima asked Ichishiki Hui.

Isshiki squinted her eyes and nodded slightly.

"The main challenge is to get the heat right. In order to get the best taste of miso, it is necessary to ensure that the sauce has enough consistency, otherwise the sauce will spread out because it is too light when it is served, and the taste will be lighter, but if you stay for too long, the taste of the miso will disappear and the fish will dry out, affecting the texture of the fish. ”

When the audience heard this, they let out a sound of surprise.

To be honest, for the average student of Yuanyue School Park, it is not a little difficult to make miso mackerel.

Because miso is a very popular condiment in Japan, and mackerel is also a common fish, they have a lot of opportunities to practice, so when they see Isshiki Hui's cuisine, they don't think it's very good.

However, when Ichishiki Megumi explained the gist of the entire dish, they immediately understood that Ichishiki Megumi's miso mackerel had nothing in common with theirs except for the same ingredients.

"The whole dish is very carefully cut, with bright colors, delicate and smooth textures, and delicious flavors. After soaking the lettuce in the Bafang broth, the water is removed, which makes the lettuce have a touch of freshness in the delicate and refreshing taste, and at the same time, the fresh and tender green onion white is brushed with thin soy sauce and then grilled on the grilled fish rack, highlighting the spicy sweetness of the green onion. Nagi Zong Wei couldn't help but say.

Nagi Alice pouted, "Why did you take off your clothes again?" ”

"It's not just Lord Zongwei, you see Lord Marshal, his shirt has also faded. ”

"It was a fantastic game...... The players on both sides are very good!"

"Now...... I'm afraid that even the judges don't know who to support, right?"

"I'm really nervous in my heart! Among them, who is qualified to challenge Ji Zhiguo Ning Ning?"

Is it Zheng Ke, or is it Yishihui?

The eyes of everyone at the scene were focused on the judges' seat, looking at the three judges who were discussing in a whisper.

Zheng Ke's face was tense, and his palms began to gradually ooze sweat, he had never thought that the pressure of competing with Yishihui would be so great, and Yishihui, who was standing in front of the judges, was also in this mood, put away the smile that often hung on his face, and quietly waited for the final result.

This discussion was even longer than the review time of the previous two competitions, and there was gradually a chaotic sound on the scene.

"What's going on? The three judges seem to be rocking all the time......"

This can only show that the gap between the two people should not be too big. ”

"I support Zheng Ke, the fish ball dish just now looks really delicious. ”

"However, Isshiki-kun's miso mackerel is also a good dish, and I prefer to eat it. ”

"It seems that the only results given by the teachers are gone. ”

While the audience was still discussing, Nagi Senzaemon stood up from the top and took over the one-man tall brush from the staff on one side.

The scene immediately fell silent.

Zheng Ke, Yishihui, Polestar Liaozhong, the Ten Heroes of Yuanyue in the lounge, and the audience at the scene......

Almost all of them focused their eyes on Nagi Senzaemon's body, and everyone's faces were so solemn that they even forgot to breathe.

Nagi Senzaemon picked up a brush and wrote a person's name on white rice paper.

Zheng Ke!

The scene was in an uproar.

"It turned out that Zheng Ke won?"

"Yes, Yishihui's excellent cuisine can't even compare to Zheng Ke?"

"Zheng Ke's cooking is indeed excellent. ”

The scene fell into a violent discussion, and Zheng Ke slowly closed his eyes. Now he has to think about the next game, how to deal with Ji Zhiguo Ningning.