The review stage of Group B is also going on intensively, but no one has been able to surpass Asami's 82 points. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

"Wouldn't it? The highest score in venue B can't be only 82 points, right?"

"Wait...... Ji Zhiguo Ning Ning hasn't played yet, so maybe her cooking will be better?"

"yes, how can a student in our school only get that little grade? There must be someone else. ”

Although he said this, the person who spoke was also nervous, because including Ji Zhiguo Ning Ning, there were only six or seven people left, if all the hopes were pinned on Ji Zhiguo Ning Ning, the greater the hope, the greater the disappointment.

"The next one, Annesolen Duran, please. Katagiri called out the name of the next person.

"It's finally my turn. Anethoron suddenly felt a sense of relief when he heard Katagiri Enko call his name, "Wait a minute, let the dear darlings see my heroic appearance." ”

With a smile on his face, Anesolren placed the pasta in front of each judge.

"Hello, may I ask what this dish of yours is?" asked Hideki Omura.

Annesolon shrugged, "As you can see, omelet noodles." ”

"This dish...... Hehe......" Akai Tomie scratched his head.

The dish looks like there is no meat or extra ingredients, except for a thin omelet wrapped in something and, oh yes, tomato sauce drizzled over the omelet.

Is this kind of food really suitable for this kind of place?

Not only Akai Tomie, but other people are also in this mood. Just one egg roll to get them away? Isn't it too whimsical?

Those dishes with low scores are more or less covered up by plating, and they talk about how beautiful their dishes are prepared. This is clean and neat, for fear that others will not know that he is making egg noodles.

Even though he didn't say it explicitly, every judge had a look of disgust on his face.

Anesorn pursed his lips, he was used to the emptiness.

In France, many people have shown such a look to him. At such an international culinary school, it is normal to be despised because of your culinary skills.

He doesn't think of his cooking skills as inferior, and although he can't compare to Catherine, not everyone is as BT as Catherine.

So, most of the time, he can use his own cooking to slap the other party's face hard.

The five judges glanced at each other, and each of them had a little embarrassment on their faces.

One of the judges sitting on the side couldn't help but ask, "This classmate, how can we eat such a dish like yours?" Are there any auxiliary tools, such as knives and forks?"

"Knives and forks, no, no, no, the judges listen to me, this dish must be eaten in one go, tools like knives and forks will destroy its taste and flavor, and make you eat it like swill in the kitchen......

"Enough!"

Just as Anesolon was talking eloquently, Hideki Omura interrupted Anesolon's words, and then looked at the oily omelet noodles on the plate, and after a period of struggle, Hideki Omura still picked it up with his bare hands.

"If the dish doesn't satisfy me, I'll definitely give it a 0. Hideki Omura said.

"Uh...... If you want to do this, all I can say is the judges, you really don't want to give me points. Anesorn said with a sad face.

The other judges were amused by Annesolon's exaggerated performance, but these were just vignettes, and the final score was up to Absolon's cuisine.

Hideki Omura pinched the omelet noodles in his hand, and the grip was slightly elastic, and through the gap at one end, he saw that it was actually a spiral pasta inside.

Isn't it common sense that you should wrap some meat or sausages to taste better?

I've already eaten so much pasta, if I eat it without restraint, I'm sure I'll vomit, or I'll just take a bite.

With this in mind, Hideki Omura took a small bite of the egg noodles slightly, however......

The violent impact made Hideki Omura almost lose control, and he felt a strong urge to tear his clothes apart.

It's just an ordinary noodle dish, and it's just eggs and pasta, but the taste makes it hard to extricate yourself, and it's simply the best dish in the world.

The pace of the five judges is almost the same, like a runaway machine, desperately stuffing omelet noodles into their mouths.

The students in the stands looked at the five judges in amazement, and at the same time a question arose in their heads - is this egg bun noodle really that delicious?

The five judges finished Absolon's meal in one go, and then sat down on the sofa with a little regret.

Hideki Omura asked intently, "This dish ...... Do you still have any?"

"What!? The judges are not satisfied!"

"OMG, tell me what kind of food this is?"

"Looking at this posture, the score of this dish will definitely not be low. ”

"It's better to have 90 points! Maybe there will be a second 90 in venue A. ”

"Surely, you see, the judges forgot to even comment, this has never happened. ”

……

Absolon shrugged, "I didn't know that the teachers liked this dish, and they only made 5 servings, so I'm sorry." ”

"yes, it's a shame. Hideki Omura said disappointedly.

Although his performance just now was out of character, because the food was really good, it was so delicious that he couldn't say anything. It's worth it all for this delicacy.

As for whether he can still eat other dishes, that's really not a problem. The premise of wanting them to eat the dish is that the dish must be of the same grade as the omelet noodles.

"It's a bland dish, but all the flavor is in the omelet. At first, I thought it was only spaghetti, but when I took my first bite, I knew I was wrong, and it was quite wrong, and there was a delicious flavor hidden under its sparse and ordinary appearance. And the biggest reason for this contrast is with spices. ”

"Spices?"

The students in the stands let out a sound of surprise.

What kind of herbs can produce such a strong flavor?

"If you're not mistaken, you should have used basil leaves and parsley, right?"

Absolon nodded. For him, these two spices are relatively common because they were studied at a cooking school in the West, but they are not often used in Eastern cuisine, which is why they are so surprised.