Different?

The other judges were also immediately interested, what kind of ramen would make Shiina Shiina Shiina feel fresh?

Shigenojin Koda also brings the noodles to his mouth, which are tender and smooth, and each noodle is extremely elastic, which is very different from Korean ramen. Pen, fun, and www.biquge.info

The sour taste of kimchi activates the tender and juicy fatty beef, and after the fragrant juice escapes, it quickly spreads in the mouth, just like in his mouth, there is a group of villains, holding a long sword called delicious, repeatedly poking his taste buds, and a large amount of saliva swept through the ramen and beef, swallowing into his stomach.

Of course, the most unique thing is the soup in this bowl of noodles.

"This bowl of noodles is made of Korean-style miso soup, right?" Shigeyuki Kada swallowed with difficulty, but the saliva still kept flowing.

Xiao Gu nodded.

"Sure enough, Korean ramen is best served with miso soup. Kita Shuji had just taken a sip of the noodle soup with a relaxed expression.

At this time, there were students in the stands who looked surprised: "What is Korean miso soup?"

"Hey,It's unprofessional to say this.,Anyway,You're also a student of Yuanyue Academy.,Some commonly used miso soups,You should have heard of it, right?"

"I ...... It's my own obscurity. You're well-informed, so can you explain?"

"Hah, this...... Well, I can't tell you for a while. However, if you listen carefully, the judges will definitely explain. The student rubbed his nose and sneered.

Sure enough, as soon as the student's voice fell, Shigeyuki Kada explained: "The so-called miso soup is a special Korean soup stock, which is a sauce made with more than 10 kinds of ingredients such as beef, chili, scallops, tofu, and golden and silver mushrooms, which has a delicious taste and spicy taste. In this dish, this student used dried scallops instead of fresh shrimp, which was more delicious and sweet. ”

"This dish uses kombu stock as the base, so the soup has a seafood flavor, and when combined with the spicy flavor of miso soup, it feels like bathing in the sea breeze. The noodles I chose are ramen, which is completely different from Korean ramen, but when I eat it, I don't feel stiff at all, but I feel that it should be the texture and taste of it. Kita Shuji touched his slightly bulging belly, quite emotional.

In the end, the five judges scored 78 points, although they were not as good as Liang Jing Yaya, but they also temporarily ranked third.

It is estimated that this result will not be able to enter the top four, and Xiao Gu also feels some regrets. However, at least I got a passing grade, which is not too embarrassing.

Next up were three more students' cooking, and their scores hovered around 40. Looking at the results on the scoreboard, the players fell into a brief petrification one by one.

"Please invite the next player to play, Eiyama Edazura. ”

As the host called out the name of Eizan Etsuya, Eizan tightened his body, put his food behind the tray, and strode to the judges' seat.

"This is ......"

The five judges' eyes widened as they looked at the dishes in front of them.

In front of everyone was a white plate with 10 meat rolls on top of each other, which looked sticky because of the cheese and black pepper sprinkled on the surface.

However, this dish aroused the interest of Shiina Shiena. Eizaya's cuisine is definitely a type of confectionery, and it's what she specializes in.

"Excuse me, what ......kind of dishes are you cooking," Shiina Shiina Shirana asked with interest.

"Pasta chicken wrap. Eizan said with a chuckle.

"It's a good idea, but I don't know what it tastes like. Shiina Shiina Shiina glanced at the side of the "pasta omelet", and Ereyama Eretsu was also quite careful to prepare a set of knives and forks for each judge.

(This guy is very good at capturing the psychology of customers.) ）

Because of this knife and fork, Shiina Shiina's evaluation of Ezuyama Edazya has improved a lot.

If there were no knives, this chicken roll could be eaten with her hands, but Shiragi Shiina could imagine how embarrassed she would be like that. But now, she can hold a knife and fork and elegantly put the meat roll in her mouth.

As the name suggests, the main ingredients are chicken and spaghetti.

The marinated chicken is mixed with flour and egg mixture, fried in a pan until the surface is golden brown, then the chicken pieces are placed on the fettuccine coated with tomato sauce, sprinkled with cheese, rolled up and placed on an iron plate. Once the trays are filled with meat rolls, sprinkle tomato sauce and cheese on top of them and bake them in the oven.

Before the entrance was there, Shiraki Shiina had already imagined the whole process in his mind. She greatly admired Ezuya Aizaya's way of thinking, but that was all. But when she was about to chew gently, the impact of the muscle rolls on her made her almost stop thinking.

The deep-fried chicken is crispy on the outside and tender on the inside, and when you bite into the "coat" of the chicken nuggets, the smooth chicken and rich gravy spread out in your mouth. Sweet and sour tomato sauce and mozzarella cheese are spread on both sides of the pasta, and the sweetness is mixed with a slight acidity, which makes you appetizing.

The fettuccine wrapped in chicken nuggets is firm and elastic, and when it absorbs the sauce and gravy, it is particularly delicious.

"It's delicious. This is the real kind of cuisine, creative yet heavy. Mr. Shiraki, what do you think of this dish?" asked Kita Shuji.

"Probably the best dim sum I've had so far. Freshly tender chicken melts in your mouth and is juicy and delicious, and this chicken should be a particularly high-quality variety. I had already eaten so many delicacies in advance, and although I knew that there were other contestants waiting for the judges behind me, I couldn't help but eat the whole dish. ”

In front of Shirina Shiena, the plate that had just been filled with meat rolls was now empty.

"Mr. Shiraki saw dim sum and I saw pasta. Chicken, pepper, pasta, ketchup, that's pasta. It's just that it is expressed in another form, and its novelty has subverted my understanding of pasta. Said one of the judges sitting on the side.

"Thank you for your compliments. The corners of Eizama's mouth curled slightly, revealing a confident smile.

The five judges unanimously showed 18 points, and the final score of Ruishan - 90 appeared on the scoreboard above the venue.

"90 points!"

"The second 90 came along. ”

"It's really worthy of Eizaya!"

"90 points, this should be the best score in venue A, right?"

……

Cut, I didn't even step on it for a long time.

Eizama also glanced at his score with dissatisfaction, and walked off the stage with a gloomy face.