"Senior Zheng seems to be making egg fried rice?"

"yes, maybe it's because he thinks that even if he makes egg fried rice, he can beat Kohei Soma, right?"

"How is that possible? Xingpingjun is not a fish belly to be slaughtered. can win the autumn selection championship, Xingpingjun is undoubtedly a strong contender for the next ten masters. ”

"Xing Pingjun, this is definitely a chance to defeat Senior Zheng! ”

The voices of the audience supporting Xingpingjun sounded in all directions, which surprised Xingping a little, he could only scratch his head and laugh awkwardly twice.

However, Kohei Soma, who is good at civilian cooking, certainly knows the advantages and disadvantages of civilian cuisine. Therefore, when he saw that the dish made by Zheng Ke turned out to be egg fried rice, his heart did not become relaxed, but felt a strong pressure.

Zheng Ke was able to win the championship in the Asian competition, and his control of the game is definitely not what ordinary people can imagine. Since he can choose to make egg fried rice, it means that he is very confident in this dish.

So, what kind of egg fried rice is this?

Kohei licked his tongue, his eyes full of anticipation.

Zheng Ke poured the side dishes he had made before into the pot, stir-fried repeatedly, and the fragrant fragrance entered his nasal cavity, he was suddenly shocked, immediately turned off the stove, and then poured the salmon into the pot and covered the pot.

"Senior Zheng's cooking seems to be ready. Erina Nagikiri touched her chin and whispered.

"Yes, but why do you put the lid on the pot?" asked Kuga, puzzled.

"Wait a minute, the judges should reveal it for us, right?" speculated Isshiki.

Just as a few people were talking in a whisper, Zheng Ke finally lifted the lid of the pot, and white water vapor immediately gushed out.

"It's beautiful. Xingping Chuangzhen looked at the egg fried rice that was poured into the plate by Zheng Ke, and said in a lost voice.

"Would you like one?" asked Zheng Ke.

"Really? That's great. Kohei Soma touched his nose with an excited face.

Zheng Ke poured the rice from the pot into four white plates, handed one of the plates to Xingping, and then walked up to the judges' bench with the tray.

"Judge, please try my dish, egg white fried rice. Zheng Ke said with a chuckle.

"Egg white fried rice?"

The three judges looked at the plates on the table, and as Zheng Ke said, there were only a few egg yolks in the whole dish, and most of them were egg whites and rice stir-fried. Yellow pine nuts, carrots, asparagus and other side dishes are stir-fried with rice, revealing a mouth-watering sparkle. The deadliest thing is the salmon scattered all over the rice, bright pink, like a small hand, constantly touching the softest part of people's hearts.

The rich fragrance enters the body from the nasal cavity, stimulating the taste buds and nerves of the three judges.

"This dish looks delicious. Zangmu Zino licked his lips, and his saliva was about to flow out.

"The delicious flavor makes people almost forget that it's just an egg fried rice. Yukie Shimamura is also interested.

Since last year's autumn auditions, he has never had the opportunity to eat Zheng Ke's dishes, so when Zheng Ke's plate was placed in front of him, although it was just an egg fried rice, the excitement in his heart was beyond words.

"And the bright color, white egg whites and pink salmon have a strong impact on people's eyes. Akagi also looked a little impatient.

"So, the three of us, let's start tasting?" Yukie Shimamura suggested.

Zangmu Zino and Akagi Tong all nodded, picked up the spoon, and scooped up a small spoonful of egg fried rice.

Yukie Shimamura had great expectations for this dish before tasting it. After all, Zheng Ke can become one of the ten masters of Yuanyue, and the dishes he makes must have their own uniqueness.

When the rice actually entered his mouth, he found that he still underestimated the deliciousness of the rice.

Delicious!

This is definitely the best egg fried rice he's had in recent years.

The aroma of the fragrant rice made him fall into a beautiful fantasy.

The umami unique to the shredded scallops enhances the flavor of the whole fried rice. As you chew, the juice wrapped in the rice flows into the mouth and mixes with the fragrant conpoy silk to firmly occupy the taste buds.

A breath of the sea rushed towards him, almost making Shimamura lose consciousness.

"Wait, in the rice, there is also a crispy, rich taste, which makes the taste of the rice instantly thicker, and this should be - pine nuts. Yukie Shimamura saw the pine nuts on the plate and suddenly realized.

"Pine nuts are inherently high in unsaturated fatty acids. Therefore, the flavor is more intense than other ingredients. And scallops, or scallops, are also the freshest ingredients in the sea. In China, it is known as 'Sea Eight Treasures', its taste is delicate and smooth, and the taste is delicious. There are pine nuts and scallops as a seasoning to ensure the flavor of the whole egg fried rice. Zheng Ke explained.

Kohei Chuangzhen put his dishes on separate plates, and when he heard Zheng Ke's explanation of this egg fried rice, he subconsciously picked up the spoon and tried it.

A sea breeze suddenly blew on Zheng Ke's body, and the smell of seafood surrounded Xingping, and the delicious taste stimulated his taste buds, and the rice was swallowed before he could taste the ingredients used in the egg fried rice.

He stared at the egg fried rice in front of him, and suddenly felt that he was so eager for the dish. There was a voice that kept muttering in his ear.

"One more bite...... One more bite ......"

When Kohei tried it again, the hunger in his stomach and the desire for this dish became stronger and stronger.

Kohei immediately put down the spoon in his hand, knowing that if he continued to try it, his confidence would be slowly eroded.

"It should be fine, right?" Kohei looked at his own dishes, but the confidence in his tone was slightly lacking.

On the judges' bench, the three judges are still gobbling up, without any regard for their image.

"It's a tender salmon with a warm texture, but it's so delicate and fresh that you can feel it gliding when you eat it. Zangmu Zino held his cheek, and the whole person seemed to melt.

"Ahem...... Actually, this fish is really undercooked. Zheng Ke said softly.

"But the temperature of this fish ...... It's the same as rice and other ingredients. Zangmu Zino was surprised.

"The fish in the fried rice is steamed by the heat of the rice. Therefore, in terms of taste, it will be very delicate and the taste will be very delicious. Zheng Ke explained.

That's why the fried rice tastes so delicious. Akagi nodded, and looked at the little fried rice left in front of him again.