After hearing Rei Kawashima's words, Zheng Ke and Kohei Soma walked towards their respective operating tables.

"Megumi, how is Kohei-kun's dishes prepared?" Mito Yumi asked curiously, pulling the sleeve of Megumi Tanzo on the side.

"I don't know?" "Megumi Tando shook her head repeatedly, "No, he hasn't been back to the classroom for the past two days for this dish." Therefore, I don't know his plans very well, but Senior Zheng is quite normal every day. By the way, isn't that the ingredient you prepared for Kohei-kun?"

"I just prepared the ingredients for him. Mito Yumei looked at the arena with a depressed expression, "However, with the help of 5A-grade beef, Kohei should have some advantages, right?"

Kohei Soma quickly cut the beef into small pieces, put it in a porcelain bowl, add pepper, salt, olive oil, and stir together. After doing all this, he looked up at Zheng Ke opposite, only to find that Zheng Ke had already taken out the salmon fish steak.

It's so fast.

Xingping just now, he only marinated the beef for a maximum of ten minutes, but Zheng Ke took out a salmon fish in the process.

"Senior, your knife ...... That's amazing. Xingping looked at Zheng Ke's skillful movements, and his heart was full of surprise.

In Xingping's memory, Zheng Ke's knife work was definitely one of the most skilled chefs he had ever seen.

Of course, he hadn't seen Zheng Ke perform his knife work much, so he couldn't judge the level of Zheng Ke's knife work, but from the current point of view, he should be much better than him.

"It's okay, it's just enough. Zheng Ke lowered his head, placed the fish steak on the cutting board, and quickly cut the fish steak into shredded fish. Kohei Sojin's questioning had no effect on him.

When Kohei heard this, a high fighting spirit appeared in his eyes, and strength continued to pour out.

Above the stands, six ten heroes leaned against the fence and watched the field.

The reason why they came here was definitely not because of Kohei Soma.

Although Kohei Sozane had a very good result in the autumn qualifiers, it was not a threat to them yet - at least, next year, the Ten Masters will still have their seats.

What they care about is Zheng Ke.

Among the ten masters, only some people watched the Asian competition, so those who didn't watch the Asian competition were eager to know Zheng Ke's strength. And the ten heroes who have already watched the game, they also collect more information from each other.

"I don't know what kind of food Zheng Ke will make?" I looked at the busy Zheng Ke for a long time.

"Sushi, I guess. Saito bared his teeth and looked excited, "The most classic dish that combines salmon and rice is salmon sushi." ”

"No way. "I've never seen Zheng Ke make sushi - I'm not saying that Zheng Ke doesn't know how to make sushi, but Zheng Ke probably can't remember sushi, it's not a dish in his recipe." ”

"Is it possible to eat French. Erina Nagi said, "Didn't Senior Zheng go to Lanji, France? So...... French food should be on Senior Zheng's menu. ”

However, in the Asian finals, Zheng Ke used Italian food. Issuki reminded.

"That's risotto. Akane Kubo Momo held the puppet and stared at Zheng Ke.

"Isn't it possible to have Chinese cuisine? For example, Sichuan cuisine. "I was almost so angry with these people that I was so angry for a long time," I bet that Zheng Ke must be making Chinese cuisine. ”

"Then you won't know if you read on. Ji Zhiguo Ning Ning helped the frame, "However, Zheng Ke didn't use chili peppers...... It shouldn't be Sichuan cuisine. ”

"Sichuan cuisine is not only chili!"

Really, is Sichuan cuisine a chili pepper in everyone's eyes? This is definitely a misunderstanding!

At this time, Zheng Ke cut the ingredients again and began to process the side dishes.

Heating the oil, Zheng Ke poured the chopped conpoy silk and pine nuts into the pot, and it didn't take long for the conpoy silk and pine nuts to toss up and down with the boiling hot oil. Zheng Ke immediately took it out and put it on a plate on the side for later use.

Then, Zheng Ke took out six or seven more eggs, poured the egg whites into one bowl, poured the egg yolks into another bowl, and then poured the egg whites into the pot and stir-fried.

Zheng Ke's skillful operation made the people in the stands pay attention.

"Senior Zheng's every action seems to have been set, and the connection between the actions is so skillful. ”

"yes...... This sense of fluidity feels like a sculptor, carving a statue. ”

"By the way, look at Kohei, where has he done now!"

After being reminded, everyone's eyes moved to Kohei Chuangzhen's body.

Kohei stir-fry the chopped onion with olive oil. Soon, the aroma of onions gradually spreads.

"That's you!"

The marinated beef in the bowl is poured into the pan, and the wooden spatula keeps turning the beef, keeping its eyes on the color of the surface of the beef, and when the beef changes color, the red wine that has been prepared is immediately poured into the pan.

"Beef stew in red wine?" Mito exclaimed.

Beef is stewed in red wine, which is supposed to be the method in French cuisine.

"On the first day Xingpingjun came to school, he learned burgundy red wine beef stew, it's normal for him to think of this method, right?"

Megumi Tadoko thinks back to that day's class, if it weren't for Kohei Soma, her grades are estimated to be a big 'E', and now she may have even been expelled from school.

"Wait...... Kohei-kun seems to have added miso again, isn't it a French beef stew?" Ryoko Sakaki said in surprise.

Everyone's eyes were focused on Kohei again, and sure enough, Kohei was seen adding miso to the pot.

"What the hell is Kohei doing?" Mito asked in surprise.

"Miso beef stew?"

It's the only dish that Megumi Tazo can think of.

Miso and red wine are stewed with beef – this must be a delicious dish, right?

At this moment, Tian Sue even felt that saliva had flowed out.

"This kid named Kohei seems to be cooking very well. Saito closed his eyes and whispered.

For a long time, I looked at Ji Nu, he was really curious, how did Saito Shoaki with his eyes closed?

"yes. Zheng Ke wants to win the game this time, and it is estimated that it will take a lot of effort. Isusei said, rubbing her chin.

"No, it won't. Zheng Ke often participates in large competitions, and his control over the game should be very strong. "I have been very confident in Zheng Ke for a long time.

"But...... Zheng Ke seems to make egg fried rice. Ji Zhiguo Ning Ning held the frame of the mirror and said depressedly.

"Eh, egg fried rice. ”

After a long time, I immediately looked at Zheng Ke, but found that Zheng Ke really poured rice into the pot.

"This bastard, although this game is not very important, you don't have to make egg fried rice, right?" He obviously reminded Zheng Ke.

As a party, Zheng Ke didn't know about his cooking, which had already caused a commotion in the audience.