Eat a big meal, a real big meal!

All the students, no matter what kind of mood they were in before, whether they had any grievances against Li Qingming, or if they were dissatisfied, they were all moved at this moment. There's no way not to be impressed, a big meal!

Li Qingming's chicken soup for the soul, golden fried rice, and this whole chicken feast, every dish is so mouth-watering.

So where's the feast?

"You need to make a big meal by yourself!" Li Qingming said, "Don't make strange noises, and you can not be a cook, but don't look down on cooks." ”

Everyone looked strange.

They really look down on cooks. Although they are also sought after, but the pursuit is sought after, it does not mean that they are willing to be a cook.

"Come on, I'll teach you the first lesson today, how to make a big meal!" Li Qingming said.

Everyone, look at me, I look at you, and finally elect a representative to speak.

"Master Li, do you really want to be a cook? Can we not get off the stove!" The classmate was an extremely cute and charming beauty, healing beauty, and her timid voice made people can't bear to be angry with her.

Obviously, many classmates are also afraid that Li Qingming will be angry.

"Food ambassadors, it's about food, and you need to know everything about food. I don't know if you've ever heard of a saying: pie doesn't fall from the sky. In this world, all material things do not come out of thin air. It all has an origin. Li Qingming said.

Uhhh

Li Qingming covered his face.

"Well, let me ask you a question, did the chicken come first, or did the egg come first?" asked Li Qingming.

Many students stared at Li Qingming with resentment.

They know this question. It's a cliché.

In general, it is often thought that it is futile to get an answer to a question of cyclic causality such as "chicken and egg", which is considered to be the most basic problem in nature. Of course, the literal answer to this question is simple and obvious: oviparous animals have been around for a long time before chickens appear. However, the metaphor behind this simple question raises a metaphysical dilemma. In order to better understand this dilemma problem, the problem will also be rewritten as "Y is obtained, Y is obtained, then there is a first or a Y first".

The ancient Greek philosopher Aristotle was puzzled by the question of the chicken or the egg, and he finally concluded that both must have always existed.

There can't be a person in this world who is born without parents, all of this is inconsistent with the laws of nature. So there could not have been the first egg that could hatch a bird, because the egg was laid by the bird, and vice versa.

Stephen Hawking and Christopher Langan argued over whether there was an egg or a chicken, although the question was lost by Darwin's theory of evolution: there must be a traditional egg or an egg that can hatch a chicken.

When Professor Mark Roger and Professor David of the University of Warwick in the United Kingdom helped the University of Sheffield to conduct experimental research, they found that the existence of the key chicken protein "-7 protein" that forms the hard shell of eggs carried through the whole eggshell formation process and played a catalytic role, which led them to think that the chicken, or -7 protein, was the first to exist in the "chicken or egg" problem.

However, in an additional quote to the report, Mark Roger said: "Does this finding prove that there was a chicken and then an egg?

However, just as the invention of Viagra was accidental, this research has led to new insights into efficient and rapid crystallization methods, and this research can also help with problems such as the formation of bones and how carbon dioxide is stored in limestone.

But at this moment, Li Qingming asked such a question, what is this talking about?

"The chicken-and-egg is a complicated question, but food doesn't come from the sky. Any dish has to be invented. So how did he invent this delicacy, what was the reason for it, and why did it eventually form such a taste, I think, we need to know this!"

Some students nodded, while others were a little slight, feeling that it was not important.

"If you don't think it's important to study its origins, the idea is really not important for a chef. A chef's job is to make a dish delicious and delicious. As for why this dish is there and how it came about, the chef doesn't care. But food ambassadors, you have to know. Only in this way can we publicize and promote. Li Qingming said.

Numerous students nodded.

"After understanding the origin of a food, after being familiar with its production process, and then after tasting the food, when all this is clearly understood, you can promote the way of food, so that more people can enjoy food! Li Qingming said.

"But Master Li, as long as there is food coming out and putting it in front of people, people will eat it!" a student asked.

"Yes, if there's a dish in front of you, people will eat it. It's human nature, nature. But what if you don't have it in front of you?" will you still eat?" asked Li Qingming.

"If it's really delicious, I think I'll eat it!" replied after a moment's thought.

"But do you know where this kind of food is, whether it tastes authentic, and how much does it cost?" asked Li Qingming again.

"Well, can't you just read Michelin magazines!" everyone wondered.

"Yes, magazines do make people understand. But nothing more can be done. No matter how advanced technology is, a magazine is a magazine, a video is a video, you can see it, but you can't smell it, you can't taste it. Food ambassadors, on the other hand, can do this, not only through their mouths, but also through their mouths. I want you to be able to cook, but not to be a chef!" Li Qingming said, "Do you know the biggest difference between a food ambassador and a chef?"

The crowd shook their heads.

"A chef's job is to cook, and as long as the guests need it, you have to keep cooking, regardless of whether you like it or not, whether you want to do it or not, and whether it's suitable for it. And the food ambassador is just to make your favorite dishes, the right dishes, and to perform, not to cook for the customers endlessly! Your stage is in the center of each city-state, in full view of everyone, not in the kitchen!" Li Qingming finally revealed the mystery.