Chapter 257: Not a Cook

Many students walked up to the three-storey building, looking out at the slums surrounded by sewage, and finally felt Alexander. 【Fengyun Reading Network.】

Okay, I'm in the middle of the island in the middle of Lake Suena, and this name is really good!

"Master Li, can you show us the classroom?" asked many students expectantly.

So far, the environment is good in all aspects, and the lake is also very meaningful, and they also feel a heavy sense of responsibility. But until now, they are still very mysterious in their hearts, what is this, the food ambassador?

What is a food ambassador? They really want to know.

"It seems that everyone is still a little worried. After all, this is an unprecedented profession!" Li Qingming smiled, not caring about the slight embarrassment of many students.

"Let's go! I'll take you to see your classrooms and laboratories now!" Li Qingming said with a smile.

Many students, following Li Qingming, soon arrived in the classroom.

This classroom, similar to that of a university, is also a kind of classroom that belongs to the kind of large open classes. The only slight difference is that there is an LCD monitor in front of each desk in this classroom. This is a high-end version of a university classroom.

Seeing this scene, everyone breathed a sigh of relief. They are afraid that they will come in not at desks, but on stoves. That's a fainting death.

Four years of college is really not for the stove. Even if the chef makes money, it's not something everyone wants to do.

At this moment, it can be regarded as a complete relief.

Li Qingming smiled.

"Okay, now let's go to the lab!" Li Qingming said.

Everyone relaxed at the moment and began to talk and laugh.

However, after entering this laboratory, everyone couldn't laugh a little.

This lab, as tall as it sounds, looks very tall.

The environment is extremely comfortable, there are some small saplings planted in the room to keep the air fresh, and there are sofas and air conditioners in the laboratory, refrigerators and so on. It all looked good, but when I saw the workbench in the middle of the lab, everyone couldn't laugh.

"Master Li, this, this, if I guess wrong, it should be, it's the stove!" a girl hesitated and asked.

This girl, Li Qingming remembers, is a die-hard fan of herself. At the beginning, he was also the first person to support himself.

"Zhu Fengqian, that's right!" Li Qingming said with a smile.

The girl nodded.

"You guessed it right, this is the stove. It's just that this stove is equipped with a range hood to extract the fume!" Li Qingming said.

The crowd froze.

"Master Li, this joke is not funny at all!" everyone shuddered.

Li Qingming smiled.

"No kidding! This is the stove!" Li Qingming said.

Everyone's brains buzzed, and this one exploded.

Well, they're here to be food ambassadors, not cooks!

Master Li, we don't want to be cooks! This cook, because his academic performance is not good, he has no skills, but he is still a little ambitious, and he is willing to work hard and work hard.

This kind of person, who has no skills and is not willing to be lazy, will become a cook. Aren't they! Haven't they studied in vain in the past four years of college? No! They can't be so bad in the past four years of college!

At this moment, everyone's hearts are pulling out the cold, pulling out the cold. That's right!

"Why, don't you think I'm fooling you, those people out there who watch the jokes, they're right. What a food ambassador is, in fact, he is a cook!" Li Qingming said with a smile.

Everyone nodded instinctively.

"To some extent, they're not entirely wrong. However, a food ambassador is a food ambassador, and a chef is a chef. There is an essential difference between the two!" Li Qingming said.

Everyone didn't dare to believe Li Qingming easily at this moment. No matter how tall you are, you can't hide the existence of a stove here. If there is a stove, that is the cook.

Only cooks will use the stove.

"Okay, let go of your inner dissatisfaction and anger, and visit with me again. And then on to the food ambassadors and cooks!" Li Qingming said with a smile.

Everyone, you look at me, I look at you, and finally nodded. Anyway, if they are willing to come over, they obviously believe in Li Qingming. Although something has gone wrong now, Li Qingming has already expressed his position, so they will naturally give Li Qingming a little time to explain.

Afterwards, everyone followed Li Qingming to another floor.

"This 13-story building, in addition to the classrooms and laboratories I saw before, there are also freezers, greenhouse cultivation rooms, etc., this floor is the most important floor of our school!" Li Qingming said.

This floor is the ninth floor, and everyone looks around, a little unclear.

"Food changes not only our stomachs, but also our lives. How to make us more enjoyable and have a better life, we need to create! This layer is the creative future! Through food, we can change our world!"

At this moment, everyone's eyes began to brighten.

Before that, they were really depressed, cooks, who wanted to be cooks. But now, it's the creative future, through their minds, their hands, to change the world, this is really good!

It's very exciting!

But how?

In particular, how does this food change life, how does it change? Diet is food, this is what everyone has always felt. So now, how can we change? Everyone looked at Li Qingming.

"How, I can't tell you how to do it. Because this is a discipline, a broad and profound discipline. Chinese cuisine is a food culture that has been inherited for 5,000 years, and it is impossible for you to let me tell you about the cultural precipitation of 5,000 years in just a few words!" Li Qingming looked solemn, "But I will impart relevant cultural knowledge to you, so that you can understand what Chinese culture is and Chinese cuisine, so that you can understand how to spread it, so that the world can feel the wonderful taste of food!"

The hearts of the crowd were boiling.

However, there are still some concerns.

"Could that be the cook?" the crowd asked.

Li Qingming smiled.

"You are food ambassadors, spreading food culture, and changing each of our three meals a day. However, this is not an easy thing to do. If you don't enter the world, how can you be born? So, you first have to become a chef, and then you have to jump out of the chef and become a food evangelist. Of course, I must admit that everyone's talent is different. Perhaps, this path is not suitable for each of you!" Li Qingming said, "Therefore, you need to choose carefully. And before you make a choice, today I invite you to a big meal!