A three-star chef?

Zheng Ke looked at the middle-aged man in front of him in surprise, if Catherine didn't introduce him, he couldn't imagine that this raunchy person would be a three-star chef. Pen % fun % Pavilion www.biquge.info

In his impression, the three-star chef should be the representative of tall, big and high, and Orlens completely subverted this image.

"Hello, Mr. Rondo. Zheng Ke also bowed slightly.

"Huh? haha...... What a three-star chef, how many years ago was that? I'm just a lecturer now. Your name is Zheng Ke?" Orlens asked curiously.

"Yes. ”

"Listening to the name, you seem to be from Huaxia?"

"Yes, I am studying in Japan now. ”

"Which school?"

"Far Moon Academy. ”

Orlens touched his chin, "It turned out to be the Far Moon Academy, you want to listen to my French food class?"

"Yes, I hope the teacher will be perfect. Zheng Ke bowed again.

"Well......" Orlens scratched his head, "if you really want to listen to my class, then you have to make a French cuisine, you know?"

"I've heard Catherine mention it. Zheng Ke said.

"That's good...... That's your topic, and if you can use it to make a French dish that satisfies me, I'll let you sit in on my French class. Orlens pulled out a can of beer from the grocery bag.

"Beer?" Zheng Ke said in a lost voice.

"Yes, beer. The duration is two hours. If you want to sit in on it, then it shouldn't be too difficult for you, right?" Orlens chuckled.

Zheng Ke nodded, "Okay, just two hours." ”

Although he said this, after Zheng Ke said this, Zheng Ke also fell into deep thought.

Generally speaking, beer is rarely used in cooking, and even as a condiment, red wine, white wine, and even distilled spirits are used.

It's not uncommon to have dishes made with beer, such as beer duck. But beer duck is a Chinese cuisine...... What kind of food can you cook in French cuisine?

It's hard to find French cuisine that uses beer and satisfies three-star chef Orens.

Orlens took out his phone, pressed the countdown, and with a faint smile on his face, then took out a can of beer from the grocery bag, which was taken away by Catherine as soon as he opened it.

"Teacher, this is the school, please don't do bad demonstrations. Catherine said mercilessly.

"Ah, Catherine, I have class in the afternoon, so how about letting me drink a can to refresh myself?" said Orens, smiling.

There were only two cans of beer in the grocery bag, and he was thinking of cooking two dishes and taking two sips of beer. Now, a bottle has been handed to Zheng Ke, and there is another bottle, but there can be no more accidents.

"Want to refresh?" Catherine pouted, pouring her beer into the sink.

The public practice room was suddenly filled with a smell of alcohol with the fragrance of wheat, and the other students immediately looked at it.

Orlens chirped, watching the last drop of beer slip into the sewer, and could only sigh secretly, looking at Zheng Ke with a little sadness.

Boy, I hope I don't waste my beer, or ...... Otherwise...... Just buy me two more bottles!

Catherine didn't care what Orlens was thinking, she just knew that she was very unhappy right now.

Making a French dish with beer is not difficult for her, for Aniel, or even for Absolon, but the premise is to learn it systematically.

Zheng Ke's French cuisine does have a certain level, but his knowledge of Western food is not perfect, and suddenly throwing this topic is obviously embarrassing Zheng Ke.

Thinking of this, Catherine couldn't wait to pick up the bamboo stick and knock Orlens twice.

Zheng Ke pondered for about ten minutes, then suddenly raised his head and turned to look at Absolon, "Can you help me find a duck?"

"Duck, come soon!" Absolon immediately set off and ran out of the public lab room as fast as he could.

"What have you decided to cook?" asked Catherine back.

"Well, alright? ”

Zheng Ke nodded, and asked him to make a new dish in a short period of time, which was somewhat difficult for a strong man, so he could only improve other dishes as much as possible at the moment.

"By the way, don't forget about this ......," Catherine held out two fingers.

"What do you mean?" Zheng Ke looked confused.

"Of course, I'm going to make two servings, and I'm going to eat one too. Catherine pouted.

Alas, Miss, you don't want to make trouble.

"Sister, I'll do it for you. Aenil raised her hand high, only to see Catherine's cold gaze, which made her shiver.

Just as Zheng Ke was checking the seasoning, Absolon ran over with a whole duck.

"Here you go. Placing the duck on the cutting board, Absolon held his waist and gasped.

Zheng Ke took a deep breath, picked up the kitchen knife placed on the countertop, and began to process the duck meat.

Originally, Orlens was still disappointed by the loss of two cans of beer, but when he saw Zheng Ke pick up the kitchen knife and handle the ingredients, his whole person immediately became energetic, and his eyes, which were a little cloudy just now, suddenly became clear and bright.

After Zheng Ke chopped the duck meat into thin pieces, then deboned and took the meat, all in one go, without superfluous movements.

"This knife work...... Not bad. ”

As a three-star chef, Orlens never fails to make a mistake in his judgment of his students.

When Zheng Ke was handling the ingredients, he carefully observed Zheng Ke's knife work. The action is steady and fast, and it does not drag mud and water, and the knife is just right to come out and close...... No, it should be said that all his actions are just for the sake of making this dish - his eyes are only as if he only has the duck meat in his hand.

Catherine was even more concentrated, and inadvertently, a smile appeared on the corner of her mouth,

"This is the level of the students of the Far Moon Academy? No...... He should just be better at knife work. Aniel muttered to herself, her brows gradually furrowed, and somehow, there was an inexplicable pressure in her heart.

After Zheng Ke finished processing the duck meat, cut the peppers, mushrooms, and onions into appropriate thin strips again, and finally, put the appropriate amount of salt and black pepper into the duck meat and marinate it.

All that's left is the choice of sauce.

In Chinese cuisine, ingredients are boiled in hot water, and if it's a little better, you may use dashi. However, Western food is different, with a variety of sauces, such as Catherine and Sofelle's cooking, which uses white sauce and rose sauce.

Zheng Ke scooped out two spoonfuls of cream, put them in the pot, as the temperature rises, the cream gradually melts, then add an appropriate amount of Gaojiang flour, stir, and then pour in an appropriate amount of chicken bone stock.

"Chicken bone sauce. Orlens muttered to himself, his brow furrowed slightly.

At this moment, Orlens also began to focus on cooking, and he now wanted to know what kind of strength this student from the Far Moon Academy had.