Zheng Ke picked up the soup spoon, put a spoonful of olive oil into the pot, and after the oil was heated, then put the ginger, minced garlic and chili pepper into the pot and stir-fry. Pen "Fun" Pavilion www.biquge.info wait until the fragrance escapes, and then add the duck meat.

Absolon sniffed his nose and his stomach growled, and his face immediately flushed slightly.

"Who—whose stomach is hungry?" Absolon glanced left and right, and deliberately shouted, feeling like a thief shouting to catch a thief.

Catherine glared at Absolon disapprovingly, and her cheeks bulged.

Absolon immediately covered his mouth and laughed slightly.

At this time, Zheng Ke picked up the beer placed on the counter, opened it, and poured the beer into the pot.

Instantly, the air was filled with a rich smell of beer.

Zheng Ke stir-fried the duck pieces over high heat, waited until the beer was completely absorbed by the duck meat, and then added the chicken bone sauce that had been boiled before.

After doing all this, Zheng Ke finally breathed a sigh of relief, and all that was left was to wait slowly.

Orlens became more and more interested in Zheng Ke, he didn't know what the taste of this dish was, looking at Zheng Ke's technique, it was slightly different from ordinary French cuisine, but from the perspective of the whole dish, it was indeed a French dish.

What it tastes like can only be known if you try it yourself.

Orlens licked her lips, and a hint of hunger appeared in her stomach.

Zheng Ke boiled for more than ten minutes, waited until the juice boiled, turned to low heat, and continued to boil for another five or six minutes before the whole dish was completed.

After opening the lid, the water vapor suddenly came out, and the rich aroma was inhaled into the nose, and the whole person seemed to be refreshed.

"It's good. Absolon couldn't help but say.

"It's a pity that there aren't yours. Zheng Ke wiped the sweat from his forehead, took out two dinner plates, filled them separately, sprinkled them with chopped green onions, and placed them in front of Orlens and Catherine.

"Two, I'm done. ”

The delicious duck meat is covered with a rich sauce and has a compelling aroma.

Orlens took a deep breath, and the characteristic wheat aroma of beer rushed into his nostrils like a chain, only imprisoning his body.

"It's so fragrant!" Orlens smiled shallowly, picked up the spoon, scooped up a piece of duck meat, and put it in his mouth, the rich flavor violently hitting his taste buds.

Although Zheng Ke stir-fried the duck meat with high heat just now, he once thought that the taste of the duck meat would be affected by this, but the result was far beyond his imagination. The flavor of the food is delicious and the meat is tender, and it doesn't look like it has been stir-fried over high heat.

When you chew it, the sauce unique to the duck fills your mouth.

"Stir-fry the duck meat with onions, mushrooms, chili, minced garlic and ginger, which on the one hand removes the fishy smell of the duck meat, and on the other hand, makes the aroma of the duck meat more prominent. The taste of the duck meat in this dish is more fragrant than ordinary duck dishes, and it is irresistible......" Orlens raised his head and let out a long breath.

"Garlic, chili pepper and ginger all have the effect of removing the smell and improving the freshness, so using them as a seasoning will make the duck taste more delicious, and after the mushrooms are stir-fried, the rich flavor will also escape, and they will complement the duck meat when mixed together. Zheng Ke explained.

Orlens nodded, although the duck meat had been swallowed in his stomach at this moment, the rich taste still remained in his mouth for a long time.

"Beer contains enzymes, and stir-frying beer with duck meat makes the mellow flavor of the beer tightly locked into the meat, and the meat becomes soft and delicious, and after chewing the duck meat, the mellow sweetness of the beer and the richness of the gravy blend together, and the taste is really impressive. Orlens exclaimed.

"This dish is inspired by beer duck, so in terms of the flavor of beer, it also refers to the method of beer duck, and the high heat to reduce the juice so that the beer is absorbed by the duck meat, and at the same time, the high sugar content and wheat aroma unique to beer also make the duck meat more sweet. Zheng Ke breathed a sigh of relief, and Orlens seemed to be satisfied with the dish.

Orlens scooped up another spoonful of soup and said softly: "I thought that the sauce you used was the mother sauce of chicken bone sauce, but when I tasted it carefully, I found that it was actually a seed sauce, and you added a lot of spices to the chicken bone sauce, tarragon, bay leaf, thyme...... Taste it carefully, it's really refreshing. ”

At this time, Catherine also wiped her lips with a tissue and touched her little belly with her little hands, with a satisfied expression.

"Sister-sama, how does the food taste?" said Aniel, looking very greedy.

"Of course it's delicious...... No, it should be beyond my expectations, Zheng Ke, your cooking skills have improved a lot compared to when we were separated...... The speed at which you're progressing is a little scary. Putting aside the grasp of the heat for the time being, in terms of understanding the ingredients, it is really much better than before, and I want to improve the penetration of the ingredients, no, the penetration, and know how to use the characteristics of the ingredients to enhance the taste of the food. Your cuisine is somewhat similar to mine. Catherine mused for a moment and whispered, but soon, her brow furrowed again.

Zheng Ke listened to Catherine's words, and smiled slightly bitterly in his heart, can it not be similar? They are both 'Divine Hearts', although the characteristics of the two people are somewhat different, but between the 'Divine Hearts', they always figure it out.

The corners of Orlens' mouth turned up slightly, and a faint smile appeared on his face.

"Okay, I know your cooking skills. Your cuisine, I approve. Come over to class with Catherine later, and, Catherine, don't skip class again this time. Orlens deliberately admonished.

"Yes, Mr. Orens. Catherine nodded repeatedly.

Since there was no beer, Orlens did not need to stay here, and after greeting the four of them, he left the lab room first.

Zheng Ke, Aniele and Absolon glanced at each other, only the three of them had not eaten.

The French food class was about to start, and the three of them could only look at each other and sigh depressedly.

"It's all your fault, I didn't have anything to cook, but both of us didn't eat because of you. Anil complained.

"It's just that I have to go hungry all afternoon, and I can't stand it. Absolon frowned, looking aggrieved.

This time, Absolon was a rare one to stand with Ainier.

"That...... When I'm taking the exam, can't you make two dishes by yourself?" Zheng Ke raised his hand and asked softly.

The two suddenly widened their eyes and glanced at each other.

Just now, the two of them only cared about watching Zheng Ke cook, and they forgot about it.

Zheng Ke rubbed his forehead, these two people ...... Alas, let's not talk about it.