"Okay, please ask the three teachers to choose the contestant you support. Pen Fun Pavilion wWw. ｂiquge。 info" the moderator reminded.

Nakai Kiyomi and Kikuchi Engo were not surprised and chose the members of each group. In the end, everyone's eyes were all focused on Kosuke Mizuhara.

Kosuke Mizuhara's gaze shifted between the two dishes, and after a moment of struggle, he closed his eyes and carefully reminisced about the taste of the two dishes.

"I choose – cheese baked lobster. ”

Finally, Kosuke Mizuhara made a judgment and pushed the plate with the cheese-baked lobster forward.

Nakai Kiyomi's face instantly turned white, and what she was most worried about still happened.

"Excuse me, Kihara Shu contestant, do you want to dispute this result?" the host asked Kihara Shu who was standing in front of the judges.

When some of the embarrassed Kihara Shu heard the host's words, he trembled a little and immediately looked at Kiyomi Nakai. Nakai nodded, and the depression in Kihara Xiu's heart suddenly became much smaller.

"I ...... I raise an objection. I think this dish is already very good, and Sichuan cuisine is a famous Chinese cuisine. I believe that there are some drawbacks to this dish. Kihara Xiu looked nervous, her two hands seemed to be redundant, and she didn't know where to put them, so she could only put them dryly on the sides of her thighs.

Although Nakai Kiyomi didn't expect Otsubo Minami to defect, she still made other preparations, so she didn't have too many worries after Kihara Shu was temporarily at a disadvantage. On the contrary, deep down, there is a kind of joy.

Her eyes focused on Mu Jiuzhi Yuanguo's body, and she smiled secretly in her heart, since Da Pingnan was dispatched, it means that you also very much want to win this competition, since this is the case, you don't want to stay out of it!

Zheng Ke crossed his fingers and leaned back in the chair. So far, everything is exactly what he envisioned.

Why would a person who is good at Japanese cuisine suddenly want to cook Chinese cuisine?

Of course, Zheng Ke attaches great importance to this issue, and after thinking about it, he guessed a possibility. Now seeing Nakai Kiyomi's expression, Zheng Ke is even more convinced of his guess.

A person who has never done Chinese cuisine before, but in this crucial competition, made a Chinese cuisine, which sounds incredible, but Nakai Kiyomi has her deep meaning, what she wants is not only to win this game, but even said that in order to ensure the victory of Kihara Xiu, she deliberately chose Chinese cuisine for Kihara Xiu, in order to fight back when Kihara Xiu is at a disadvantage, and aim the spearhead at Kikuchi Yuanguo.

This should be Nakai Kiyomi's abacus.

If Zheng Ke hadn't learned from Arai Yue in advance that Mu Yuan Xiu was going to make salt and pepper lobster, he might have really been befriended by Nakai Kiyo - Zheng Ke is good at Chinese cuisine, but he can't tell Mu Jiuzhiyuan the advantages and disadvantages of salt and pepper lobster during the recording of the show.

"Of course, there are disadvantages to this dish, and if you are not familiar with Sichuan cuisine, you may be fooled, but I am a person who is very familiar with Sichuan cuisine. Mu Jiuzhi Yuanguo said while recalling what Zheng Ke had said to her, "From your seasoning, you can judge that you are not too familiar with Sichuan cuisine. ”

Hey?

Kihara Shu turned his head and looked at Kiyomi Nakai in dismay, his face full of doubt.

Nakai Kiyomi shook her head and told him to put his heart down. Joke, if Mu Jiuzhi is so familiar with Sichuan cuisine, then the restaurant she opened is a Sichuan restaurant or a Huaxia restaurant, how can she open a Western restaurant?

After Kihara Shu received an answer from Nakai, he was much more confident, "Teacher, I'm sorry, I don't think there should be any big mistakes in this cooking." What do I think of you...... Raise a question. ”

"Really, let me ask you, do you know what salt and pepper are?" asked Kikuchi Sonoka.

"Eh, salt and pepper, isn't it pepper and salt?"

"Who told you that? This man is ...... Well, broadly speaking, in fact, it is true, it is indeed pepper and salt, but it is not the peppercorn grains or pepper powder directly into the pot. The method of salt and pepper is to fry the peppercorns crispy, crush them with a rolling pin, and then mix them with the fine salt of the fried yellow. This kind of seasoning is fragrant and salty, which is not the same as what you call 'salt and pepper'.

"These are just the basics, but the resulting taste difference is very noticeable. Of course, your mistakes don't stop there, there is still a big difference between stir-frying and ingredients of shrimp meat. For high-end dishes, if you can make your own condiments, you will never use ready-made ones, so don't use other people's seasonings. Mu Jiuzhiyuan painted a cat and a tiger, and repeated what Zheng Ke had said to her.

Kiyomi Nakai was speechless when she heard it.

"Chinese cuisine is very profound, and if you really want to learn it well, you have to dive in and find a good chef. Especially the master who teaches you how to cook, his cooking skills will determine the upper limit of your cooking. ”

Hearing these words, Nakai Kiyomi trembled with anger.

Kikuchi ...... It seems harmless to humans and animals, but I didn't expect to say such vicious words, isn't this just saying that my level is not good from the side?

Nakai Kiyomi clenched her fists and smiled forcefully, "Mr. Kikuchi, why don't you demonstrate?" ”

"This ...... If I do, the show might time out......" Kikuchi Sono was a little unconvinced.

"No, no, there are only two groups in this phase, so there is plenty of time. "'Foodie' Kosuke Mizuhara immediately disrupted Kikuchien's words, "Kikuchi said, if you have time, you might as well let us see the authentic salt-and-pepper lobster." ”

"Isn't it possible that Mr. Kikuchi can't do it?" Nakai Kiyomi sneered.

"Who...... Who said I wouldn't?" Kikuchi Sonoko slapped the table, his chest rising and falling because of the atmosphere.

Nakai Kiyomi looked at Kikuchi, and then at his chest, so angry that he couldn't say a word for a long time, and he didn't usually feel small, but now he suddenly felt an inferiority complex?

"Host, please prepare the dishes I want to cook. Mu Jiuzhi Yuanguo raised his hand, and the host nodded hurriedly.

Asami clenched her fists and looked excited, "Great, this time I can finally get revenge." I have been bullied by Nakai before, but now I can finally take a breath. ”

"yes...... Today's show will be the stage for Senior Sister Kikuchi. A star chef who is no less than Kiyomi Nakai may soon be able to appear in front of everyone. Zheng Ke smiled and looked at Mu Jiuzhi Yuanguo in the middle of the stage, but at this time, Mu Jiuzhi did not tie his apron twice in a row, and finally the apron fell off from his hand and fell on the stage.

"This ......" Zheng Ke rubbed his forehead, Mu Jiuzhi's psychological quality still needs to be practiced again.