Loyalty and betrayal have always been at opposite ends of the scale. Pen "Fun" Pavilion www.biquge.info

As long as the price given is high enough, there is no such thing as loyalty.

Therefore, when Kikuchi Yuanguo assured Daping Nan that he would be given a chance to win the championship, Daping Nan was in a tangle.

Just because you get a chance doesn't mean you can win the championship, and there's still a lot of risk.

"What benefits did Nakai Kiyomi give you?" Zheng Ke asked.

"How do you know?" As soon as the words came out, Da Pingnan knew that he had said the wrong thing.

Under the gaze of Zheng Ke and Kikuchi Yuanguo, he said that Nakai Kiyomi gave him a benefit fee of one million yen.

"However, she assured me that she would win the championship. Da Pingnan explained.

"If you win the championship, what good can she do?" Zheng Ke asked rhetorically, "You don't think she's a good person, right? I've dealt with her, and she has only one goal in doing things, and the champion must be her team member." How much of an advantage do you feel you have compared to Shu Kihara. ”

Although he learned cooking with Mu Jiuzhi Yuanguo, he was still skeptical of Zheng Ke and Mu Jiuzhi's words. Until he received a text message from Kiyomi Nakai - lose.

Sure enough, you're ready to abandon me, so ...... I'm sorry, but I choose the champion compared to the champion for one million yen!

"Dapingnan cooks Western food, there is no doubt about it, and the technique is skillful and skillful, it seems that it should have been practiced for a long time. Kihara Shu's cuisine is also good, and Chinese cuisine is ...... It's not done, but the spicy smell is already in the air—it's really delicious!" Kosuke Mizuhara wiped his saliva, and there were only two lobsters in his eyes, "It would be really nice if I could taste it." I don't know if it's going to draw me. ”

Zheng Ke's eyes were focused on Kihara Xiu.

The knife technique is okay, but the heat is still lacking, and as the most important spicy aspect of Sichuan cuisine, it has not touched its essence.

For a person who has never been exposed to Sichuan cuisine, it is quite good to be able to achieve this level. It's not him who is wrong, it's Kiyomi Nakai, who taught him how to make this dish.

It is always unreliable to ask a Japanese person to teach others how to cook Sichuan food. Not...... It's better to get rid of Kugame Zhaoji, right? His level should be about the same.

With the sound of a gong, the first competition ended.

"First of all, we are going to draw one person from the 20 food appreciation groups as the third judge, let's look at the big screen and see who this lucky winner is!"

The host pointed to the big screen, and the avatars of the 20 food appreciation groups quickly changed. After the host yelled 'stop', Kosuke Mizuhara's avatar appeared on the big screen.

The host was in a daze for three or five seconds, and Kosuke Mizuhara's incurrence made him a little at a loss. But Kosuke Mizuhara ignored all of this and clenched his fists excitedly, "Oh yes!

Zheng Ke rubbed his head, why is this uncle? I hope he won't make trouble.

If there is an X-factor so far, it is undoubtedly Kosuke Mizuhara.

"It's really unexpected that it turned out to be Kosuke Mizuhara, a gourmet. I believe that with him in attendance, the review of this competition will definitely be fairer! "The host finally rounded up the scene.

Dapingnan took the lead and boarded the judges' seat.

"Three teachers, please try my dish - baked lobster with cheese. ”

The three of them looked at the dish.

In front of everyone, there is only half a lobster on the plate, and from the middle line, everything is two. After baking, the lobster also has a mouth-watering red color, and the butter spread on the slice of the lobster becomes orange and bright. What's more, the thick aroma keeps escaping from the lobster, which looks particularly tempting.

Kosuke Mizuhara licked his lips, picked up a knife and fork, and began to taste Ohei Minami's cuisine, and with each bite, he let out a scream, and the happiness on his face was revealed undisguised.

The corners of Zheng Ke's mouth are slightly upturned, the cuisine created by the two Yuanyue Ten Masters together, in the whole show, there should be no opponent, especially, this dish has been corrected by the cooking notes, and the cooking notes scored at least 80 points. In addition, Daping Nan itself is also good at Western food, so this dish is enough to win the final championship.

After Nakai Kiyomi ate this dish, her face was extremely embarrassed.

Da Pingnan, not only did you not mention it to me when you changed the cuisine, but you also made such a high level of cooking - what do you want to do? Didn't I want you to give up this game?

"Teacher, what do you think of this dish?" Daping Minami smiled, the facial features on his face twisted together, looking like a big meat bun.

"Also...... Ahem, it's okay. Nakai Kiyomi coughed dryly, feeling more and more dissatisfied with Ohei Minami.

"If you like it, it's fine. In my next episode, I can cook for you. Daping Minami's voice was very small, but in the ears of Nakai Kiyomi, it was like thunder.

What does that mean? Is he going to knock out Shu Kihara? Didn't he text him and make him lose?

Nakai Kiyomi's body trembled, her whole mind was in a mess, and she didn't even know that Otsubo Minami was leaving.

"Mr. Nakai, this is my cooking...... Mr. Nakai, please try my food. ”

A thin voice appeared in Nakai Kiyomi's ears, and she was in a trance when she saw a delicate-looking young man appear in front of him.

"Shu Kihara...... Well, okay. Kiyomi Nakai took a deep breath and looked at Kihara Shu's cooking.

The head and tail of the lobster, placed at both ends of the plate, are bright red and look extremely attractive. In the middle is the cooked lobster meat, and around the lobster meat, blanched broccoli is arranged.

Because the lobster tail has the most juice, the meat of the shrimp tail must be removed, and in addition, the meat of the whole claw is also very delicious. Therefore, the lobster placed on the surface of the plate is actually just a shrimp shell.

In order to prepare this dish, Kiyomi Nakai made too many preparations. Although Daping Nan's cuisine is also good, the salt and pepper lobster made by Mu Yuan Xiu, who was trained by her own hands, is even better.

The three judges invariably picked up the chopsticks and gently picked up the lobster meat.

The deliciousness brought by the lobster constantly hit the taste buds of the three people, causing the three judges to exclaim.

"There shouldn't be any accidents, right?" Asami asked uneasily.

"Who knows?" Zheng Ke shrugged, "but whoever wins or loses in this game will be in our favor, and all we need to do is wait quietly for the result." ”