CH.153 The Duck and the Pine and Cypress Branches
"Talking" with the ingredients and making the most reasonable judgments by taking advantage of the characteristics of the ingredients themselves, which improves speed and saves physical strength.
Zheng Ke was in the East for more than a week, and finally mastered the "realm".
Cheng Huaizhi thought of this, and a smile appeared on his face unconsciously.
"Senior, what are you laughing at?" Hang Ziqi asked puzzled.
"Nothing. Now Zheng Ke has learned the 'realm', and it is better than he imagined. Cheng Huaizhi said with a smile.
"We have another strong enemy, what's so good?" Hang Ziqi looked dissatisfied.
"You can't think like that. In such a grand competition, if Zheng Ke really cooks an exquisite Chinese dish, it will also help the spread of Chinese cuisine in the world. Oriental students should always think about how to better spread Chinese cuisine. Cheng Huaizhi explained.
Hang Ziqi pursed his lips, "Even if that's the case, I don't want Dongfang to cultivate an enemy by himself." ”
"Before he came to the East, he was already able to defeat Cheng Huaizhi. Therefore, even if there is no Dongfang, it is only a matter of time before he enters the 'realm', and moreover, he has only been in Dongfang for more than a week, and more time is at Yuanyue School. Therefore, he was not cultivated in the East, and you have to make this clear, otherwise, it will be easy to offend people. ”
Hang Ziqi nodded, in fact, as soon as she said the words, she knew that she was wrong, but it was not a change.
"Moreover, let me ask you, who would you rather lose to in the face of Catherine and Zheng Ke?" asked Cheng Huaizhi.
When Hang Ziqi heard this question, he was about to cry.
How can there be such a question? Can't it be said that she "wins" others? Although she is indeed not an opponent of these two people.
Zheng ...... Zheng Ke, right?" Hang Ziqi turned his head, looking unwilling.
"Because everyone cooks Chinese food, right? Some things, now say, you may not understand very well, when you go to the third grade, you will know that on your shoulders, not only the honor of the East, but also how to make the world accept Chinese food. ”
Hang Ziqi nodded as if he didn't understand.
Cheng Huaizhi has reached the point, and some words can only be experienced when he is in that position.
Zheng Ke took all the nine birds out of the bones as a whole, and the time was only half an hour, and the speed was even more amazing when counting the time spent on slaughtering before.
When Xuan Li saw this, her eyes also brightened, "Xiao Ke's speed is so fast, well, in this case, maybe the time is really barely enough." ”
"Senior sister, what kind of food do you want to cook for Senior Zheng's opponent?"
Kohei looked at Zhang Leshan, and when he put the duck meat in the pot to marinate, he sat down to rest.
"I can't understand it either, so I can only read it for the time being. Xuan Li watched it for a long time, but she didn't see why, so she could only shake her head helplessly.
Just then, three staff members walked into the arena. Two of them carried a large hearth, while the other carried a large number of pine and cypress branches.
When Xuan Li saw this, she was stunned for a moment, then rubbed her forehead and smiled helplessly.
"I know, this contestant named Zhang Leshan is cooking a Shaanxi dish called smoked duck, which needs to use pine and cypress branches and leaves. Xuan Li explained.
"Sister Li, are you sure it's not Sichuan cuisine?" said Jiu Ji Teruki, pointing to the big screen, "I saw just now that he put peppercorns in it." ”
Xuan Li glanced at Jiu me angrily, "Shaanxi and Sichuan land border, and it's not strange that the ingredients are somewhat similar." Moreover, Shaanxi cuisine can also be divided into three different flavors due to different places, namely Guan-Chinese cuisine, Shaanxi-Northern cuisine and Han-Chinese cuisine. Among them, Chinese cuisine has the characteristics of spicy and fresh, so in terms of taste, it also has a lot of overlap with Sichuan cuisine. Now you know, right?"
I opened my mouth for a long time, and finally nodded again.
"You also say that you are good at Sichuan cuisine? I don't even know this, it's too inferior. Dwarf. ”
For a long time, I jumped up on Ji's forehead, turned his head to look at Ji Zhiguo Ning Ning, who was talking behind him, but found that Ji Zhiguo was condescending and looked at him with arrogant eyes.
The kind of oppression because of the difference in "altitude" made him feel Alexander.
I swear for a long time that he will never be in the front row again.
On the field, Zheng Ke cut the mushrooms, ham, and winter bamboo shoots into thin slices, and then began to prepare three sets of ducks.
First of all, Zheng Ke stuffed the smallest pigeon from the knife edge of the wild duck into the belly of the wild duck. In the space between the duck and the pigeon, an appropriate amount of mushrooms and ham is scattered. Then, the duck is stuffed into the belly of the fat duck, and then stuffed with mushrooms, ham and bamboo shoots.
Three sets of ducks, packed according to a method, Zheng Ke finally took out the casserole.
Put three sets of duck into the pot, then add the duck stomach, duck liver, ginger and other ingredients, pour enough water to cover the duck, heat and boil.
After doing all this, Zheng Ke finally breathed a sigh of relief, even if he had the bonus of "realm", and in order to prevent excessive physical consumption, he deliberately did not use the "God Heart", but the loss of physical strength was still very large.
However, to achieve this step, Zheng Ke is also a little easier, and he can focus his main energy on the control of the heat.
He glanced up at Zhang Leshan opposite, only to see Zhang Leshan get up from the stool, come to the operating table, and stretch a little.
"Your cooking is excellent, and I don't think I can do that to the extent you just did. Zhang Leshan said.
"Thank you. Zheng Ke smiled and wiped his sweat gently.
"I'm not going to use dishes that are so difficult, I'm going to choose dishes that can beat you. ”
Zhang Leshan took out the marinated duck, put it in a small basin, then added the appropriate ginger and green onions, put it in the pot, steamed it over a strong fire, and then sat down on the stool again.
"Senior Sister Li, what is that Zhang Leshan doing? I just operated a little just now, and immediately sat down again. Kohei asked, puzzled.
"The dishes are different, and the cooking methods are completely different. In this dish made by Zhang Leshan, the key point in the front is the flavor, and the key point in the back is the heat. You see that he seems to be resting all the time, but in fact, he is always paying attention to the changes in the ingredients. Moreover, the operation of this dish is not easy. Xuan Li explained.
"That being said, I always feel that Senior Zheng's dishes are better than those of his opponents. Senior Zheng, he shouldn't be able to use such a difficult dish, right?" Tian Suhui asked rhetorically.
"This shows that Xiao Ke wants to win, and this is the first game, if he can win the opponent, the pressure will be transferred to Dongfang. Dongfang obviously knew this truth, so he sent Zhang Leshan - his strength is obviously very strong. Xuan Li explained.
Erina, who hadn't spoken for a long time, finally spoke.
"Senior sister, what do you think is the probability that the senior will win the game?"
Xuan Li shook her head, looking unsure.
"I can't say it. Because the victory or defeat of this game is completely on Xiao Ke, not on anyone else. As long as he can complete the dishes within the time of the game, he will win 60% of the game. So I say that, do you understand?"
"Realm", as well as the ...... of dish pressing
Under this double bonus, the quality of the dishes is destined to be very high.
The only one who can hinder Zheng Ke is himself.