After handing over the form to the staff, Zheng Ke's heart was not much easier, but took out the chef's knife and cleaver and placed them on the counter.

Senior Zheng's expression seemed to be very solemn. ”

Xingping, who was sitting in the stands, looked at Zheng Ke, who was frowning, and was a little worried.

"It seems that Xiao Ke also feels that this game is not easy to deal with. Xuanli replied.

"Xiao Li, do you guess what dishes Xiao Ke will make?" asked Bai Shilongyi.

"Where do I know? He's not only a Sichuan cooker. Xuan Li glanced at Bai Shilong angrily.

Xiao Murosheng, who hadn't spoken much, suddenly said, "I think Teacher Zheng will win." ”

"Why?" asked Xuanli.

'I've played against him and he's frowning not because he's not confident, it's because he takes the game seriously. In this case, he should be able to play well. Komuro speculated.

"I hope so, right?" Xuan Li said softly.

Soon, the ingredients for the two contestants were delivered.

When the audience at the scene saw Zheng Ke's ingredients, they immediately exclaimed.

"What do I see?"

"It's a living duck. ”

"No, no, not just ducks, but also mallards and pigeons. ”

Xuan Li saw these ingredients and rubbed his forehead, "I said how could he frown." ”

"What's wrong?" asked Shiraishi Ryu, surprised.

The rest of the Far Moon School Park is also puzzled.

"Time! Xiao Ke cooks this dish, time will be his worst enemy. Xuan Li explained.

"Wouldn't it be? Three hours is not enough for Xiao Ke to cook three dishes?" asked Ueda Takeshi, puzzled.

"Probably not enough. Look at it, the dish that Xiao Ke wants to cook is actually very difficult. Xuan Li sighed.

When the people around heard Xuanli's words, their hearts also became heavy.

The speed at which Zheng Ke cooks the ingredients, they all know very well, is much faster than ordinary chefs.

If the speed is so fast, there may still be a lack of time, then it may be really nervous.

"What if it could be cooked faster, wouldn't it save a lot of time?" asked Zenji Marui as he pushed the frame.

"No, it won't. Did you see the kitchen utensils that Xiao Ke had got?" Xuan Li asked rhetorically.

"Kitchen utensils?" Marui Zenji looked at Zheng Ke, only to see Zheng Ke put the three casseroles on the operating table, "Casserole?"

"Casseroles are used to cook soup because they don't heat easily, and it usually takes a long time to boil the soup with it. Therefore, this dish, Xiao Ke must make no mistakes to be possible. Xuanli was a little helpless.

Shiraishi Ryuichi is not good at Chinese cuisine, so his judgment of the whole dish is not Xuanli. Hearing Xuanli say this, he was a little worried about Zheng Ke's situation.

In the rest area of the East, Cheng Huaizhi was a little surprised when he saw the ingredients Zheng Ke chose.

"What's wrong, senior?" Hang Ziqi noticed that Cheng Huaizhi's face was wrong, and he was a little puzzled.

"It's nothing, it's just that I care a little about Zheng Ke's dishes. Cheng Huaizhi said softly.

"What's wrong with his dish. Hang Ziqi looked at the big screen with some puzzlement, and saw that Zheng Ke had already begun to slaughter ducks.

"Zheng Ke makes Su cuisine, three sets of ducks. This dish, if you want to cook it perfectly, is very demanding from the chef. Especially when it comes to knife and pyrotechnics. Cheng Huaizhi said.

Hang Ziqi frowned when he heard "three sets of ducks".

Although she is good at Hunan cuisine, she has also seen three sets of ducks, but she has never had the opportunity to make them. The main reason is that she is not so confident in her knife work.

"Look at it...... This game, it shouldn't disappoint you. Cheng Huaizhi said softly.

On the field, Zheng Ke quickly slaughtered ducks and wild ducks and plucked out duck feathers, while pigeons were suffocated and plucked out of pigeon feathers.

Zheng Ke slaughtered these three kinds of poultry and controlled the wounds of these birds so that the incision was not too big. ”

Under Xuanli's reminder, others also paid attention to the wounds of these birds. Sure enough, the duck and the mallard only had an incision in the neck, and the pigeon was suffocated to death, so there was no wound overall.

"Next, the most critical place, the whole duck out of the bones. Xuan Li introduced.

"Whole duck out of the bone?" Xingping was stunned for a moment, feeling a little familiar.

"In fact, it is to try not to break the duck skin, and remove the bones and internal organs from the neck wound. If there's anything you can do to speed up the whole dish, that's the only place to go. Xuan Li said softly.

"I seem to have seen Senior Zheng make similar dishes. Kohei said suddenly.

"Is there one?" asked Yoshino in a lost voice.

"Yes, you probably forgot. In the joint halberd, in the game with Senior Si, Senior Zheng also seemed to have taken out the bones of the pigeons. Kohei recalled.

"Oh, when you say that, I remember. Yoshino smacked his head.

"Pigeons?" Xuan Li was stunned, not sure what Yoshino Yuhime was talking about.

"Sister Li, it's a bag pigeon, huh...... I make a change according to the bag chicken. Kuga Teruki suddenly interjected.

"Bag chicken?" Xuan Li nodded again and again, "Xiao Ke has made similar dishes before, maybe it will be slightly better." But this dish is more difficult than the bag chicken, especially in terms of the number of birds. ”

Looking at the birds on the field, Kohei also shook his head helplessly, there were indeed a lot of portions.

"Now, it's up to Xiao Ke to see if he can debone these birds as a whole in half an hour. Xuan Li said.

"Half an hour? an average of three minutes, is that too fast?"

How is this possible?

"He has to do it to have a chance to finish the dish. Xuan Li said in a deep voice.

On the field, Zheng Ke's forehead was already sweating, because he wanted to save his physical strength, so he did not use the "Heart of God", but with the blessing of the "realm", the chef's knife in his hand flew on the ingredients at a very fast speed.

The feet of ducks and pigeons are cut off with a machete, and then the neck bone is cut off with a chef's knife.

The kitchen knife slides down the incision, making a wound about 2 inches long. After pulling out the duck neck bone, the tip of the chef's knife in Zheng Ke's hand accurately found the duck's shoulder bone.

Cut off the scapular bones, with the flesh and the duck's head, and peel them downward.

"Awesome. ”

Hang Ziqi, who was in front of the Oriental audience, couldn't help but make a sound when he saw Zheng Ke's knife work.

If it was just a whole duck out of the bone, she could barely make it, but like Zheng Ke, who could accurately find the joints and cut them off with a chef's knife without observation and thinking, she admitted that she couldn't do it.

"Compared with more than a month, Zheng Ke seems to be more powerful now. Hang Ziqi recalled the competition between Zheng Ke and Xiao Han, and muttered to himself.

"This is the 'realm'. Cheng Huaizhi said softly.